If you’re craving a fun twist on classic sushi, you simply must try this Salmon Sushi Bake – A Hot and Cheesy Recipe. It’s like all the flavors of a sushi roll but layered into a cozy, comforting casserole that’s baked to bubbly, cheesy perfection. Flaky salmon mixed with creamy mayo and spicy kick, bedded on gently seasoned rice, and topped with melty mozzarella creates an irresistible combination that will wow your family and guests alike. This dish brings warmth and bold flavor to sushi night, making it a guaranteed crowd-pleaser.
Ingredients You’ll Need
The beauty of this dish lies in its straightforward ingredients that each add a specific charm to the final bake. From the tender short-grain rice to the perfectly seasoned salmon, every component plays a role in creating harmonious layers of flavor, texture, and a pop of vibrant color.
- 2 cups cooked short-grain white rice: The sticky texture is essential for holding the bake together.
- 2 tablespoons rice vinegar: Adds that signature tangy sushi rice flavor.
- 1 tablespoon granulated sugar: Balances the acidity in the rice vinegar.
- ½ teaspoon salt: Enhances all the flavors without overpowering.
- 2 salmon fillets (about 12 oz / 340g), cooked and flaked: The star protein providing savory richness.
- ¼ cup Kewpie mayonnaise (or regular mayo): Creaminess that binds the filling perfectly.
- 1 tablespoon Sriracha: Adds a gentle heat that wakes up the palate.
- 2 teaspoons soy sauce: Brings umami depth to the salmon mixture.
- 2 teaspoons sesame oil: Infuses a toasty, nutty aroma.
- 2 green onions, finely chopped: Freshness and subtle crunch.
- ½ cup shredded mozzarella cheese: For that irresistible gooey, melty topping.
- 2 tablespoons furikake (Japanese seasoning): Adds texture and that classic sushi flavor punch.
- Extra Kewpie mayo and Sriracha, for drizzling: Enhances flavor and presentation.
- Roasted seaweed (nori) sheets or snack-size nori, for serving: Perfect for scooping bites and offering authentic sushi vibes.
- Avocado slices: Creamy contrast to the spicy salmon.
- Cucumber matchsticks: Fresh crunch that brightens every bite.
- Pickled ginger: A palate cleanser with every serving.
- Extra green onions: For garnish and extra color.
How to Make Salmon Sushi Bake – A Hot and Cheesy Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C) and lightly grease an 8×8-inch baking dish. This step ensures your salmon sushi bake will cook evenly and won’t stick, making serving much easier.
Step 2: Season the Rice
In a large bowl, gently mix the cooked short-grain rice with rice vinegar, sugar, and salt. This seasoning creates that delicious sushi rice base, essential for authentic flavor and the perfect balance of tang and sweetness.
Step 3: Cook and Flake the Salmon
Cook your salmon fillets until just done—whether you bake or pan-sear them, be careful not to overcook. Let them cool slightly, then use a fork to gently flake the salmon into bite-sized pieces. This flaky texture will melt into the creamy sauce beautifully.
Step 4: Make the Salmon Mixture
Combine the flaked salmon with Kewpie mayonnaise, Sriracha, soy sauce, sesame oil, and finely chopped green onions in a bowl. Stir until everything’s well blended and creamy, creating the spicy, savory heart of this bake.
Step 5: Layer Your Bake
Spread the seasoned rice evenly in your prepared baking dish, then sprinkle with half the furikake. Next, spread the salmon mixture on top, then cover everything with shredded mozzarella cheese. Don’t forget to sprinkle the remaining furikake on top for an extra layer of flavor and crunch.
Step 6: Bake to Perfection
Bake your salmon sushi bake for 10 to 15 minutes, or until the cheese is melted and bubbling delightfully. For that golden, restaurant-quality finish, pop it under the broiler for 1 to 2 minutes at the end—just watch it closely so it doesn’t burn!
Step 7: Serve It Up
When out of the oven, drizzle some extra Kewpie mayo and Sriracha over the top for more creamy spiciness. Serve it hot alongside sheets of roasted seaweed for scooping, and add your avocado slices, cucumber sticks, and pickled ginger on the side for plenty of fresh texture and flavor contrast.
How to Serve Salmon Sushi Bake – A Hot and Cheesy Recipe
Garnishes
Fresh garnishes like thinly sliced avocado, crisp cucumber matchsticks, and a sprinkle of extra green onions bring vibrant color and refreshing crunch to the warm, creamy bake. The pickled ginger adds a sharp, palate-cleansing bite that complements the richness beautifully.
Side Dishes
This bake pairs wonderfully with simple sides such as a mixed green salad or a light miso soup. These lighter dishes help balance the richness and keep your meal feeling balanced and satisfying.
Creative Ways to Present
For a fun serving experience, spread the bake onto nori sheets and roll or fold them like sushi hand rolls. You can also serve this bake family-style in the casserole dish with chopsticks or spoons for a cozy, communal vibe. It makes a great appetizer or main course for parties or casual dinners!
Make Ahead and Storage
Storing Leftovers
Keep any leftovers covered tightly in the refrigerator for up to 3 days. The flavors meld even better overnight, making it perfect to enjoy again the next day.
Freezing
You can freeze the baked dish before adding the fresh garnishes. Just wrap tightly with plastic wrap and foil, and freeze for up to 1 month. Thaw overnight in the fridge before reheating.
Reheating
To reheat, warm the bake in the oven at 350°F (175°C) for about 10-15 minutes until heated through and the cheese is melty again. Avoid microwaving if possible to retain the texture and flavor best.
FAQs
Can I use a different type of fish for this bake?
Absolutely! While salmon is classic and delicious here, cooked tuna, crab, or even shrimp can be great alternatives. Just ensure the seafood is well cooked and flaky.
Is it okay to use regular mayonnaise instead of Kewpie?
Yes, regular mayo works just fine if you don’t have Kewpie on hand, but Kewpie is a bit richer and creamier, which enhances the overall texture and flavor.
Can I make this recipe vegan or vegetarian?
You could replace the salmon with roasted or grilled mushrooms or tofu and use vegan mayo and cheese substitutes. The flavor profile will change, but it can still be delicious!
How spicy is this recipe?
The heat mainly comes from the Sriracha, which you can adjust according to your taste. Feel free to reduce or omit it if you prefer a milder dish.
What type of rice is best for this bake?
Short-grain white rice is ideal because of its sticky texture, which helps the bake hold together nicely. Sushi rice works best for authentic flavor and texture.
Final Thoughts
This Salmon Sushi Bake – A Hot and Cheesy Recipe is such a fun and comforting way to enjoy sushi flavors when you want something warm and indulgent. It’s hearty, flavorful, and easy to make, with plenty of room to customize and get creative. Trust me, once you try it, it will become one of your favorite go-to recipes to share with family and friends. So grab your ingredients and let the oven work its magic on this scrumptious layered delight!
