If you love the irresistible combination of crispy, cheesy, and savory bites wrapped in golden crust, then this Crispy Chicken Cordon Bleu Stromboli Recipe is going to become your new favorite go-to dish. Imagine tender chicken, smoky ham, and melty Swiss cheese all rolled up in a pillowy pizza dough, baked to golden perfection with just the right amount of crispness. It’s like your favorite cordon bleu sandwich got an Italian twist and became the ultimate comfort food that’s perfect for sharing or meal prepping.
Ingredients You’ll Need
This Crispy Chicken Cordon Bleu Stromboli Recipe keeps things wonderfully simple yet packs impressive layers of flavor and texture. Each ingredient plays a crucial role, from the dough’s softness to the smoky ham’s savory notes and the sharp tang of Swiss cheese that melts perfectly when baked.
- 1 lb pizza dough: Whether homemade or store-bought, this forms the soft, chewy base that holds everything together beautifully.
- 1 ½ cups cooked chicken breast: Shredded or thinly sliced for even layering and tenderness in every bite.
- 6–8 slices of turkey ham: Or regular ham, to add that classic smoky flavor essential to cordon bleu.
- 1 ½ cups shredded Swiss cheese: Classic choice with a perfect melt; mozzarella is a great substitute for milder flavor.
- 2 tbsp Dijon mustard (optional): Adds a subtle tangy kick that brightens the overall flavor.
- 1 egg, beaten: Used for an egg wash that gives the crust its irresistible golden glaze.
- 1 tbsp olive oil (optional): Brushed for an extra sheen and crispness on the crust.
- ½ tsp garlic powder: For a hint of savory depth.
- ½ tsp Italian seasoning: Brings in herbal warmth and aroma.
- All-purpose flour: For dusting your work surface so the dough rolls out smoothly.
- Optional 2 tbsp grated Parmesan: Sprinkled on top before baking for an added salty crunch.
How to Make Crispy Chicken Cordon Bleu Stromboli Recipe
Step 1: Prep Your Oven and Workspace
Start by preheating your oven to 400°F (200°C). While it heats, line a baking sheet with parchment paper to prevent sticking, and lightly flour your work surface so your pizza dough rolls out perfectly without tearing.
Step 2: Roll Out the Dough
Roll the pizza dough into a neat rectangle roughly 10 by 14 inches. This shape helps you create an even roll with room to tuck in all the fillings. If you love a bit of tang, spread a thin layer of Dijon mustard across the surface now—this step adds a subtle zing that lifts the combo of chicken and ham.
Step 3: Layer the Fillings
Now the fun part: layering. Arrange the turkey ham slices first, ensuring they cover most of the dough but leaving a small border along the edges. Next, spread the shredded chicken evenly, then top everything off with a generous sprinkle of shredded Swiss cheese. This trio is the heart of the Crispy Chicken Cordon Bleu Stromboli Recipe, each ingredient bringing its unique flavor and texture to every slice.
Step 4: Roll and Seal
Carefully roll the dough up tightly from one long side to the other, like a jelly roll. Use your fingers to pinch the seams and the ends to seal the stromboli so none of that delicious filling escapes during baking. Place it seam-side down on your prepared baking sheet to keep it sealed during cooking.
Step 5: Add the Finishing Touches
Brush the entire surface of the stromboli with the beaten egg. This egg wash will give your crust a wonderful golden color and slight sheen. Sprinkle garlic powder, Italian seasoning, and if you’re using Parmesan, add it now for an extra flavor punch and a delightful crusty top.
Step 6: Cut Steam Vents
Make 4 to 5 shallow slits across the top of the stromboli. These slits allow steam to escape as it bakes, preventing sogginess while helping the crust bake evenly crisp.
Step 7: Bake to Perfection
Pop the stromboli into your preheated oven and bake for 25 to 30 minutes, or until the crust is golden brown and irresistibly crispy. Once it’s out of the oven, let it rest about 5 minutes before slicing. This resting time helps the filling set just enough so every slice holds together beautifully.
How to Serve Crispy Chicken Cordon Bleu Stromboli Recipe
Garnishes
A sprinkle of fresh chopped parsley or basil adds a pop of color and fresh herbaceous note that contrasts wonderfully with the rich flavors inside your Crispy Chicken Cordon Bleu Stromboli Recipe. A light dusting of extra Parmesan or a drizzle of honey mustard on the side can also elevate the experience.
Side Dishes
Pair this stromboli with a crisp green salad tossed in a tangy vinaigrette to balance the richness or a bowl of creamy tomato soup for that perfect cozy combo. Roasted veggies or crunchy coleslaw also work beautifully to round out your meal.
Creative Ways to Present
Cut the stromboli into thick slices for a rustic look or even bite-sized pieces for a fun party platter. Serve alongside dipping sauces like ranch, honey mustard, or even a spicy marinara to customize every bite. Wrapping slices in parchment paper for picnics or lunchboxes keeps things neat and enticing.
Make Ahead and Storage
Storing Leftovers
Store any leftover stromboli in an airtight container in the refrigerator for up to 3 days. It’s best to slice what you plan to eat to minimize dryness and maintain the perfect texture for reheating.
Freezing
You can freeze the whole unbaked stromboli wrapped tightly in plastic wrap and aluminum foil for up to 2 months, or freeze fully baked slices for quick meals later. Just thaw in the fridge overnight before reheating for best results.
Reheating
Reheat slices in a preheated oven at 350°F (175°C) for 10–15 minutes to restore that crispy crust and melty filling. Avoid microwaving if possible, as it can make the dough soggy. For a quicker option, a skillet over medium heat also works to crisp up the bottom while warming through.
FAQs
Can I use regular ham instead of turkey ham?
Absolutely! Regular ham adds the same smoky, salty flavor and is a traditional choice for cordon bleu, so feel free to use whichever you prefer or have on hand.
Is it necessary to use Dijon mustard?
Not at all. Dijon mustard adds a subtle tang that complements the meat and cheese, but if you’re not a fan, you can skip it or substitute with a mild mustard or even a light layer of mayonnaise.
Can I make this recipe vegetarian?
You can! Replace the chicken and ham with sautéed mushrooms or grilled veggies, and swap Swiss cheese for a vegetarian-friendly option to create a delicious vegetarian stromboli.
What type of cheese works best?
Swiss cheese is the classic choice because of its nutty flavor and great melting quality. Mozzarella is a great substitute if you want something milder and more gooey.
Can I prepare this recipe ahead of time?
Yes! You can assemble the stromboli and refrigerate it wrapped for a few hours before baking. This makes it an excellent make-ahead option for busy nights or entertaining guests.
Final Thoughts
This Crispy Chicken Cordon Bleu Stromboli Recipe is a delightful twist on classic flavors that will quickly become a beloved staple in your kitchen. Whether you’re feeding the family, impressing guests, or just craving a flavorful comfort meal, it hits all the right notes with its crispy crust and melty, savory filling. Give it a try—you’re going to love how easy and delicious it is!
