There is nothing quite like waking up to a batch of warm, gooey cinnamon rolls that simply melt in your mouth. This Softest Cinnamon Rolls with Salted Maple Glaze Recipe brings you that perfect balance of pillowy dough, rich cinnamon sugar filling, and a luscious glaze that combines the sweetness of maple with a subtle hint of salt. Every bite is a comforting hug, making it an irresistible treat whether for a leisurely weekend breakfast or a special occasion. Trust me, once you try this recipe, it will become a beloved staple in your baking repertoire.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each playing its role in creating the soft texture, rich flavor, and beautiful golden color that define the best cinnamon rolls. Using simple pantry staples, you’ll be amazed at how these come together to make something truly extraordinary.
- 1 cup warm milk (not hot): The perfect temperature activates the yeast without killing it, essential for a light and fluffy dough.
- 1/2 Tbsp active dry yeast: This magical ingredient helps your dough rise beautifully.
- 4 Tbsp sugar (divided): Adds sweetness and feeds the yeast, crucial for tenderness and flavor.
- 3 cups + 2-4 Tbsp all-purpose flour (divided): The foundation of your dough, with a little extra flour to adjust consistency as needed.
- 1 large egg: Adds richness and helps bind the dough together.
- 2 Tbsp melted unsalted butter (divided): Adds flavor and softness, with some butter reserved to brush the tops of your rolls for that golden finish.
- 1/2 tsp salt: Balances the sweetness and enhances flavor depth.
- 6 Tbsp unsalted butter (softened + 1 Tbsp for pan): For the luscious cinnamon filling and greasing the pan to prevent sticking.
- 1/4 cup granulated sugar: Merges with cinnamon to create the signature filling.
- 1 Tbsp ground cinnamon: The star spice bringing warmth and that iconic cinnamon roll flavor.
- 2 cups powdered sugar: The base for the creamy salted maple glaze.
- 4 Tbsp unsalted butter melted: Combined in the glaze for richness and smooth texture.
- 2 Tbsp real maple syrup: Provides natural sweetness and depth in the glaze.
- 1/8 tsp salt: Adds the perfect hint of savory contrast in the glaze.
- 2-4 Tbsp milk (or to desired consistency): Adjusts glaze thickness so you can drizzle or spread as you prefer.
How to Make Softest Cinnamon Rolls with Salted Maple Glaze Recipe
Step 1: Prepare the Dough
Start by warming your milk to just the right temperature—warm but not scorching. Sprinkle the yeast over the milk with 1 tablespoon of sugar, letting it sit for about 5 to 10 minutes until bubbly and frothy. This step ensures your dough will rise beautifully. In a large bowl, mix together the flour, remaining sugar, and salt. Beat in the egg and the tablespoon of melted butter, then pour in the yeast mixture. Stir everything together, then knead the dough for about 8 to 10 minutes until it becomes smooth and elastic. If it’s too sticky, slowly add the remaining 2 to 4 tablespoons of flour until it feels just right. Place the dough in a buttered bowl, cover with a clean towel, and let it rise in a warm spot until doubled in size — roughly one hour.
Step 2: Roll Out and Add Filling
Once your dough has doubled, punch it down gently to release air. Turn it out onto a floured surface and roll it into a rectangle about 16 by 12 inches. Now comes the best part: spread the softened butter evenly over the dough. Mix the cinnamon and sugar together, then sprinkle generously on top. This cinnamon-sugar layer is what will give these rolls their irresistible interior.
Step 3: Shape Your Rolls
Roll the dough tightly from one of the long edges, forming a log. Use a sharp knife or dental floss to slice this log into 16 even pieces. Lightly butter your baking dish, then place the rolls cut side down snugly inside. Cover again and let them rise for about 30 to 40 minutes—soon they will puff up perfectly, ready to bake.
Step 4: Bake to Perfection
Preheat your oven to 350°F (175°C). Before baking, brush the tops of the rolls with the reserved melted butter. Pop them in the oven for roughly 20 minutes or until beautifully golden and cooked through. The smell wafting through your kitchen will be utterly irresistible.
Step 5: Prepare the Salted Maple Glaze
While the rolls bake, whisk together powdered sugar, melted butter, maple syrup, salt, and enough milk to make a smooth glaze. Adjust milk gradually to get your desired drizzling consistency. Once the cinnamon rolls are out and slightly cooled, generously drizzle the salted maple glaze over the top—this sweet-salty finish truly sets this recipe apart.
How to Serve Softest Cinnamon Rolls with Salted Maple Glaze Recipe
Garnishes
For an extra special touch, sprinkle some finely chopped pecans or toasted walnuts on top of the glaze to add crunch and a nutty richness. A light dusting of cinnamon powder enhances the aroma, making each bite even more enticing.
Side Dishes
These cinnamon rolls pair wonderfully with a hot cup of coffee or creamy latte to complement the sweet and buttery flavors. For a brunch spread, consider fresh fruit salad or yogurt to balance the indulgence with a light, refreshing contrast.
Creative Ways to Present
Serve the cinnamon rolls on a rustic wooden board for a cozy vibe, or plate each roll with an extra drizzle of glaze and a pat of whipped cream or mascarpone on the side. They also make a fabulous gift when wrapped individually in parchment paper tied with twine—everyone will be thrilled to receive such a thoughtful homemade treat!
Make Ahead and Storage
Storing Leftovers
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days to keep them soft and fresh. For longer storage, refrigeration is an option but may slightly firm up the texture.
Freezing
You can freeze these rolls before baking (after the first rise, wrapped tightly in plastic wrap) or after baking once cooled. When frozen properly, they’ll keep for up to 3 months, perfect for planning ahead and enjoying later.
Reheating
To warm, heat rolls gently in the microwave for 20 to 30 seconds or in a preheated oven at 300°F for about 10 minutes. Adding a cover or foil prevents drying out, ensuring each bite stays soft, as if freshly baked.
FAQs
Can I use instant yeast instead of active dry yeast?
Absolutely! If you use instant yeast, you can skip proofing it in warm milk and add it directly to your dry ingredients, but make sure to adjust the liquid slightly. It works beautifully and saves time.
Is it possible to make these cinnamon rolls vegan?
Yes, by substituting the milk with plant-based milk like almond or oat, using vegan butter, and replacing the egg with a flax or chia egg, you can create a vegan-friendly version without sacrificing softness and flavor.
How do I make sure the rolls come out soft every time?
The key is to not overwork the dough and to keep your milk warm enough to activate the yeast without killing it. Also, ensuring they rise fully before baking guarantees a wonderfully fluffy texture.
Can I double the glaze recipe for extra coverage?
Of course! If you like your cinnamon rolls extra gooey and sweet, double the salted maple glaze ingredients. It’s delicious and gives every bite that perfect balance of sweet and salty.
What can I use if I don’t have real maple syrup?
If you don’t have pure maple syrup, a mild honey or light corn syrup can work in a pinch, though the flavor will be slightly different. For the authentic taste that complements this recipe perfectly, real maple syrup is worth seeking out.
Final Thoughts
If you’re searching for a cinnamon roll recipe that truly delivers on softness, richness, and that unforgettable salted maple flavor, this Softest Cinnamon Rolls with Salted Maple Glaze Recipe is a must-try. It’s the kind of treat that fills your kitchen with warmth and your heart with joy. Don’t hesitate—give this recipe a whirl and share the love with family and friends. You’ll be creating delicious memories in no time!
