If you’ve been searching for a showstopper dessert that feels like a warm hug from the oven, you’re going to fall head over heels for this Creamy Vanilla Cake with Buttercream Frosting Recipe. It’s everything you want in a classic vanilla cake—light, fluffy, and bursting with the rich, comforting flavors of vanilla, layered with a silky, sweet buttercream frosting that’s simply irresistible. This cake isn’t just a recipe; it’s an experience, perfect for celebrations, cozy afternoons, or any time you want to treat yourself to something truly special.
Ingredients You’ll Need
Even the simplest cakes depend on quality ingredients that work together to create magic. Every component in this recipe plays a crucial role, from the tender crumb to the creamy frosting, making each bite a delight to savor.
- 2 1/2 cups all-purpose flour: Provides structure and the perfect crumb.
- 1 Tbsp baking powder: Ensures a light, fluffy rise.
- 1/2 tsp fine salt: Balances sweetness and enhances flavors.
- 1 cup unsalted butter (softened): Delivers richness and tenderness.
- 1 1/2 cups granulated sugar: Sweetens and helps create that classic cake texture.
- 4 large eggs (room temperature): Adds moisture, structure, and lift.
- 4 tsp pure vanilla extract: Brings that iconic vanilla warmth we all adore.
- 1 cup buttermilk (or plain kefir, room temperature): Adds tang and ensures moistness with a subtle depth.
- Buttercream Frosting: The velvety topping that takes this cake over the top (recipe included below).
How to Make Creamy Vanilla Cake with Buttercream Frosting Recipe
Step 1: Prepare Your Pans and Oven
Start by preheating your oven to 350ËšF. Butter and flour two 9-inch cake pans to prevent sticking, then tap out the excess flour. This simple step guarantees your perfectly baked layers will turn out clean and beautifully smooth.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Setting this mixture aside gets you ready for the wet ingredients without any fuss.
Step 3: Cream Butter and Sugar
Using an electric mixer on medium-high speed, beat the softened butter and granulated sugar for about 5 minutes until the mixture becomes thick, fluffy, and pale. This creaming step is essential because it traps air that makes the cake light and tender. Don’t forget to scrape down the bowl to keep everything evenly mixed.
Step 4: Add Eggs and Vanilla
One at a time, add the eggs, beating well after each addition to maintain the emulsion. After all eggs are incorporated, pour in the vanilla extract and mix just until combined. This step infuses the batter with that irresistible vanilla aroma and flavor we’re after.
Step 5: Alternate Adding Dry Ingredients and Buttermilk
Reduce your mixer speed to medium. Add the flour mixture in three parts, alternating with the buttermilk, beginning and ending with the flour. This method keeps the batter smooth and prevents overmixing, which can make the cake tough. Be sure to scrape the bowl between additions and mix until just combined for the perfect texture.
Step 6: Bake the Cake
Divide the batter evenly between the prepared pans and smooth the tops with a spatula. Place in the center rack of your preheated oven and bake for 28 to 30 minutes. When done, let the cakes rest in the pans for 10 minutes. Run a knife around the edges to loosen them and turn out onto wire racks to cool completely before frosting.
How to Serve Creamy Vanilla Cake with Buttercream Frosting Recipe
Garnishes
To elevate the beauty of this cake, consider dusting the top with a light sprinkle of powdered sugar or decorate with fresh berries for a pop of color and freshness. Edible flowers also add an elegant and whimsical touch that will impress any guest.
Side Dishes
This cake pairs wonderfully with a scoop of vanilla bean ice cream or fresh whipped cream on the side. For fruit lovers, a bowl of mixed berries or a berry compote can add a bright, slightly tart counterbalance to the creamy sweetness of the cake and frosting.
Creative Ways to Present
Turn your creamy vanilla cake with buttercream frosting recipe into a layered showpiece by stacking three layers with frosting in between. Add piped rosettes or decorative swirls on top using a piping bag fitted with a star tip for added flair. For a personal touch, adorn each slice with a small sprig of mint or a thin slice of fresh fruit.
Make Ahead and Storage
Storing Leftovers
Store any leftover cake in an airtight container at room temperature for up to two days or in the refrigerator for up to five days. Keeping it covered prevents the cake from drying out, preserving that luscious texture and flavor you loved fresh out of the oven.
Freezing
This cake freezes beautifully. Wrap the baked layers tightly in plastic wrap and then in aluminum foil to avoid freezer burn. Freeze for up to 3 months. When you’re ready to enjoy, thaw the layers overnight in the refrigerator before frosting.
Reheating
If you prefer your cake slightly warm, you can microwave a slice for about 10–15 seconds. This gives a fresh-from-the-oven feeling and melts the buttercream frosting slightly for an indulgent experience. Avoid overheating to keep the texture just right.
FAQs
Can I substitute the buttermilk in the recipe?
Absolutely! If you don’t have buttermilk, you can mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar and let it sit for 5-10 minutes. This homemade buttermilk substitute will add the same tenderizing effect to your cake.
What makes this cake so creamy and moist?
The combination of creamed butter and sugar, room temperature eggs, and tangy buttermilk helps create a moist, tender crumb and creamy texture that sets this vanilla cake apart from others.
Can I use a different type of vanilla extract?
Pure vanilla extract is recommended for the best flavor, but you can use natural vanilla bean paste or even vanilla powder. Be sure to adjust the quantity according to the strength of the vanilla you use to maintain the cake’s classic flavor.
How thick should I spread the buttercream frosting?
For a beautifully balanced cake, spread a generous but not overwhelming layer—about 1/4 to 1/2 inch of buttercream on top and between layers ensures the frosting complements the cake without overpowering it.
Can I make this cake gluten-free?
Yes, substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Also, check that your baking powder is gluten-free. This way, you can enjoy this creamy vanilla cake with buttercream frosting recipe without compromise.
Final Thoughts
There’s truly nothing like a slice of homemade Creamy Vanilla Cake with Buttercream Frosting Recipe to brighten your day. Whether you’re celebrating a special occasion or simply craving a bit of nostalgia, this cake brings joy in every bite. Give yourself the gift of this timeless dessert and enjoy the sweet satisfaction that comes from baking with love.
