If you’re searching for a dish that combines comfort, elegance, and a splash of green goodness, look no further than this Creamy Chicken Spinach Pasta Recipe. It’s a harmonious blend of tender chicken, fresh spinach, and a luscious, velvety sauce that clings to every bite of perfectly cooked pasta. Whether you’re cooking for a busy weeknight dinner or aiming to impress friends, this dish hits all the right notes with its rich flavors, satisfying textures, and quick preparation time.
Ingredients You’ll Need
This recipe makes use of simple yet essential ingredients that come together beautifully to create a delicious meal. Each component plays a unique role, from the protein-packed chicken to the fresh, vibrant spinach, and the creamy sauce that ties everything together with that irresistible richness and depth.
- 8 ounces uncooked pasta: Choose your favorite type, but something like penne or fettuccine works perfectly for holding the sauce.
- 2 boneless skinless chicken breasts: The key protein, providing hearty texture and flavor when cooked just right.
- Salt & pepper (to taste): Basic seasoning to enhance every flavor in the dish.
- Flour (for dredging): Helps give the chicken a light crust and thickens the sauce as it cooks.
- 1 tablespoon butter: Adds richness and helps build the base for the sauce’s flavor.
- 1 tablespoon olive oil: Balances the butter with a smooth, fruity note while preventing sticking.
- 4 cloves garlic (minced): Infuses the dish with warm, aromatic flavor that complements the creamy sauce.
- 1/3 cup chicken broth: Adds depth and moisture, intensifying the overall taste.
- 1 teaspoon lemon juice: Brings a subtle brightness that lifts the creamy sauce.
- 1/2 teaspoon Dijon mustard: Provides a subtle tang and complexity to the sauce.
- 1/4 teaspoon Italian seasoning: A blend of herbs that enhances the dish’s savory profile.
- 1 cup heavy/whipping cream: The heart of the creamy texture that makes this recipe so indulgent.
- 5 ounces fresh baby spinach: Adds vibrant color, nutrition, and a fresh, slightly earthy contrast.
- 1/2 cup freshly grated parmesan cheese: Gives a nutty, salty finish that pulls everything together.
How to Make Creamy Chicken Spinach Pasta Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Your pasta should be cooked until al dente according to the package instructions. This means it’s tender but still firm to the bite, which is perfect for holding up under that creamy sauce without getting mushy.
Step 2: Prepare the Chicken
While the pasta cooks, slice your chicken breasts into bite-sized pieces. Season them generously with salt and pepper for flavor. Then, dredge the chicken pieces lightly in flour to create a delicate crust when cooked. This little step adds texture and helps thicken the sauce later on.
Step 3: Brown the Chicken
In a hot skillet, melt the butter together with the olive oil over medium-high heat. Once shimmering, add your floured chicken pieces. Cook them until they’re golden on the outside and no longer pink inside. This process locks in juiciness and builds a rich flavor base. Once done, remove the chicken from the pan and set it aside.
Step 4: Build the Sauce
Remove the pan from heat briefly, then add the garlic, chicken broth, lemon juice, Dijon mustard, and Italian seasoning. Return the skillet to the heat and let the mixture bubble gently for about a minute. Use this time to scrape up any flavorful browned bits stuck to the pan’s bottom—they add incredible depth to the sauce.
Step 5: Combine Chicken, Cream, and Spinach
Next, stir the chicken back into the pan along with the heavy cream and fresh baby spinach. Let everything simmer together for around 5 minutes, giving the cream a chance to thicken and the spinach to wilt perfectly. Keep an eye on the heat to prevent the sauce from cooking too quickly or breaking.
Step 6: Toss Pasta with Sauce and Cheese
Drain your cooked pasta and add it to the skillet with the creamy chicken and spinach sauce. Gently toss to coat each strand or piece in that luscious sauce. Finish off by stirring in the freshly grated parmesan, which melts into the sauce creating a savory, cheesy finish. Taste and adjust seasoning with additional salt and pepper if needed.
How to Serve Creamy Chicken Spinach Pasta Recipe
Garnishes
A sprinkle of extra parmesan cheese or a handful of chopped fresh parsley or basil can add a lovely burst of color and aroma just before serving. For a little heat, crushed red pepper flakes work wonderfully, too.
Side Dishes
This dish pairs beautifully with a fresh green salad tossed in a light vinaigrette or some crusty garlic bread, perfect for soaking up any leftover sauce. Roasted vegetables like asparagus or cherry tomatoes complement the flavors without overpowering the creamy pasta.
Creative Ways to Present
Serve the pasta in individual shallow bowls to highlight the creamy sauce and colorful spinach. Alternatively, for a family-style meal, place it in a large rustic serving dish and garnish with herbs and parmesan. You can also add a drizzle of good quality olive oil for a glossy, appetizing finish.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Chicken Spinach Pasta Recipe stores well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after resting, making it a convenient and tasty next-day lunch or dinner option.
Freezing
While this dish is best enjoyed fresh to maintain its creamy texture, you can freeze leftovers by placing them in a freezer-safe container. Use within 2 months for best quality. Note that the spinach may become slightly softer after freezing and reheating.
Reheating
Reheat gently on the stovetop over low heat or microwave in short bursts, stirring occasionally. Adding a splash of milk or cream can help loosen the sauce and bring back that smooth, luscious consistency.
FAQs
Can I use different types of pasta for this recipe?
Absolutely! While penne or fettuccine work wonderfully here, feel free to use spaghetti, rotini, or any pasta you love. Just adjust cooking times accordingly to keep it al dente.
What other greens can I substitute for spinach?
Kale, Swiss chard, or even arugula can make great alternatives. Keep in mind they may require slightly longer cooking times to soften compared to baby spinach.
Is it possible to make this recipe dairy-free?
Yes! Swap the heavy cream and parmesan with coconut cream or cashew cream and nutritional yeast for a dairy-free twist that still offers creaminess and a cheesy flavor.
Can I cook this meal ahead of time?
You can prepare the sauce and cook the chicken in advance, then simply reheat and toss with freshly cooked pasta when ready to serve. This keeps the pasta texture perfect and saves time on busy days.
How can I make this recipe spicier?
Adding crushed red pepper flakes while cooking the sauce or a dash of hot sauce at the end will give your Creamy Chicken Spinach Pasta Recipe an exciting kick without overwhelming the other flavors.
Final Thoughts
This Creamy Chicken Spinach Pasta Recipe is truly a standout dish that brings comfort and elegance to your dinner table with minimal fuss. Its rich, creamy sauce, tender chicken, and fresh spinach are a winning combination that never disappoints. I highly encourage you to give it a try and watch it quickly become one of your go-to favorites. Happy cooking and even happier eating!
