If you’ve been searching for a comforting yet elegant dinner that feels indulgent but comes together quickly, this Salmon Pasta with Creamy Garlic Sauce Recipe is your new best friend. Imagine tender, flaky salmon nestled in a luxuriously creamy garlic sauce, perfectly coating al dente pasta and brightened with a hint of lemon and fresh parsley. This dish strikes the ideal balance between rich flavors and light freshness, making it a guaranteed crowd-pleaser whether it’s a weeknight family meal or a special occasion.
Ingredients You’ll Need
Nothing complicated here—just simple, high-quality ingredients that come together to create big, memorable flavors. Each one plays a key role, from the richness of the salmon and cream to the zing of fresh lemon and subtle garlic kick.
- 8 ounces uncooked spaghetti or other pasta: Al dente pasta is the perfect canvas to soak up the creamy sauce.
- 1/2 pound fresh salmon: Choose a nice, fresh fillet for flaky texture and rich taste.
- 1/4 teaspoon onion powder: Adds a gentle sweetness and depth without overpowering.
- Salt & pepper (to taste): Essential seasoning to enhance every layer of flavor.
- 1 tablespoon olive oil: For a light, fruity base in the pan that keeps the salmon moist.
- 1 tablespoon butter: Adds lovely richness and helps create the roux for the sauce.
- 1 tablespoon flour: Thickens the sauce just right to cling beautifully to the pasta.
- 3 cloves garlic (minced): The star of this creamy sauce—aromatic and soulful.
- 1/2 cup dry white wine or chicken broth: Infuses delicate acidity and rounds out the flavors.
- 3/4 cup heavy/whipping cream: Creates the silky, luxurious texture that defines the sauce.
- Juice from 1/2 medium lemon (about 1 tbsp): Brightens and balances the richness perfectly.
- 1/2 cup freshly grated parmesan cheese: Adds a nutty, savory punch that melts into the sauce.
- 1 tablespoon chopped fresh parsley: A fresh, herbal note for color and flavor.
How to Make Salmon Pasta with Creamy Garlic Sauce Recipe
Step 1: Cook the Pasta Al Dente
Start by boiling a large pot of salted water—it’s the secret to perfectly seasoned pasta. Cook your spaghetti or preferred pasta until just al dente, so it has a little bite and won’t get mushy when mixed with the creamy sauce later.
Step 2: Season Your Salmon
While the pasta waters are heating, sprinkle your fresh salmon with onion powder, salt, and pepper. This simple seasoning elevates the fish’s natural flavors without masking them, ensuring every bite is pure delight.
Step 3: Sear the Salmon
Heat olive oil and butter in a skillet over medium-high heat. Once hot, carefully cook your salmon for just a few minutes on each side until it develops a beautiful golden crust but stays tender inside. Remove it from the pan and set aside—don’t worry, it’ll reunite with the sauce soon!
Step 4: Make the Roux
Lower the heat to medium, then add the flour to the skillet. Stir it constantly for about 30 seconds to cook out the raw taste while creating the base that will thicken your luscious sauce.
Step 5: Build the Sauce
Whisk in minced garlic and your choice of dry white wine or chicken broth. Let it bubble gently for about 20 seconds to marry the flavors, then pour in the heavy cream and freshly squeezed lemon juice. Stir until the sauce is gorgeously smooth and fragrant.
Step 6: Add Parmesan Cheese
Now the sauce really sings—whisk in freshly grated parmesan cheese for that irresistible cheesy shimmer and slightly salty depth. It will begin to thicken and coat your spoon beautifully.
Step 7: Combine Salmon with Sauce
Return the seared salmon to the pan. Gently break the fish into bite-sized pieces with your spoon and stir it into the sauce. Let everything cook together for another 3-5 minutes so the salmon finishes cooking and the sauce thickens perfectly.
Step 8: Toss Pasta and Finish with Parsley
Drain your pasta but save a little pasta water to loosen the sauce if needed. Add the pasta and about a tablespoon of the reserved water to the skillet, along with fresh chopped parsley. Toss gently to marry everything, and your Salmon Pasta with Creamy Garlic Sauce Recipe is ready to serve!
How to Serve Salmon Pasta with Creamy Garlic Sauce Recipe
Garnishes
Add some fresh cracked black pepper and extra parmesan over the top for extra indulgence. A sprinkle of chopped parsley or a few lemon zest curls will add a bright, fresh finish that makes the dish look as amazing as it tastes.
Side Dishes
A crisp green salad with vinaigrette balances the creamy pasta, while garlic bread or a crusty baguette is perfect for soaking up any leftover sauce. Steamed or roasted asparagus or green beans add lovely color and texture to round out the meal.
Creative Ways to Present
Serve this pasta in elegant shallow bowls for a restaurant-style feel or pile it high on rustic wooden platters to encourage family-style sharing. Adding a drizzle of extra virgin olive oil or a sprinkle of smoked paprika can give a personal artistic touch that wows your guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, place the pasta and sauce in an airtight container and refrigerate for up to 2 days. The flavors meld beautifully overnight making it taste even better the next day.
Freezing
This recipe freezes well! Store in freezer-safe containers, leaving a little space for expansion. Thaw overnight in the fridge before reheating to preserve texture and flavor.
Reheating
Reheat gently on the stove over low heat, stirring often and adding a splash of cream or water to loosen the sauce if it thickens too much. Avoid microwaving at high power to keep the salmon tender and sauce smooth.
FAQs
Can I use frozen salmon for this recipe?
Yes, frozen salmon works fine—just thaw it completely and pat dry before seasoning and cooking to avoid extra moisture that could affect the sauce texture.
What type of pasta pairs best with this dish?
Spaghetti is classic, but feel free to use fettuccine, linguine, or even penne. Wider noodles help catch the creamy garlic sauce beautifully.
Is there a non-dairy substitute for the heavy cream?
You can try full-fat coconut milk or cashew cream, but be aware it will change the flavor profile slightly. For a true creamy texture, heavy cream remains best.
How do I prevent the salmon from drying out?
Cooking it quickly over medium-high heat and removing it from the pan as soon as it’s just cooked helps keep it moist and flaky.
Can I add other herbs or spices?
Absolutely! Fresh dill, chives, or a pinch of red pepper flakes can add exciting new layers of flavor to your Salmon Pasta with Creamy Garlic Sauce Recipe.
Final Thoughts
This Salmon Pasta with Creamy Garlic Sauce Recipe is truly a gem that feels fancy without fuss, bringing together simple ingredients to create a dish that’s both comforting and impressive. I encourage you to give it a try—you’ll find it quickly becoming a go-to for family dinners and for sharing with friends whenever you want to serve something special.
