If you’re hunting for a delightful, easy-to-make meal that delivers big flavor without fuss, this Salmon Patties Recipe is the answer. These golden, crispy patties bring together the richness of canned salmon with fresh herbs and just the right touch of tang from lemon juice and Dijon mustard, making them a comforting yet bright dish you’ll want to whip up again and again. Perfect for lunch, dinner, or even a snack, these salmon patties come together quickly and offer a satisfying texture that’s crispy outside and tender inside. Let me share all the tips and tricks so you can make this Salmon Patties Recipe truly shine in your kitchen!
Ingredients You’ll Need
When it comes to this Salmon Patties Recipe, the ingredients are refreshingly simple, yet each one plays a starring role in building layers of flavor and texture. From flaky canned salmon to fresh herbs and crispy panko, these elements work in harmony to create patties that are juicy, flavorful, and perfectly tender.
- Salmon (1 can, 14.75 ounces): The star of the show; be sure to drain well and choose boneless/skinless if preferred for easy mixing.
- Egg (1): Acts as a binder to keep those patties together while frying.
- Mayonnaise (1/4 cup): Adds moisture and richness so the patties stay juicy.
- Lemon juice (1/2 tablespoon): Delivers a fresh, tangy brightness that lifts the dish beautifully.
- Dijon mustard (1 teaspoon): Brings a zingy depth that complements the salmon perfectly.
- Worcestershire sauce (1/2 teaspoon): Adds a subtle umami kick to enrich the flavor.
- Panko breadcrumbs (1/2 cup): Essential for that crave-worthy crispy texture on the outside.
- Chopped scallions (1/4 cup): Provide a fresh, sharp crunch and a pop of color.
- Fresh dill (1 tablespoon): Bright herbal notes that pair wonders with salmon.
- Fresh parsley (1 tablespoon): Adds freshness and leafy green vibrance.
- Garlic powder (1/2 teaspoon): A subtle aromatic boost without overpowering.
- Salt (1/2 teaspoon) and Pepper (to taste): Basics to season and balance every bite.
- Olive oil (2 tablespoons): For frying, contributing to a golden, crisp exterior.
How to Make Salmon Patties Recipe
Step 1: Prepare the Salmon
Start by draining the salmon thoroughly to avoid watery patties. Transfer it to a medium mixing bowl and use a fork to gently flake the salmon apart. If your can includes bones or skin, decide whether to mash those pieces in for extra texture or remove them for a smoother bite. This step sets the base for your patties’ delicate yet firm texture.
Step 2: Mix in the Flavorful Ingredients
Next, add the egg, mayo, lemon juice, Dijon mustard, Worcestershire sauce, panko breadcrumbs, scallions, dill, parsley, garlic powder, salt, and pepper to that bowl of salmon. Mix everything gently but thoroughly — you want the ingredients combined without overworking the salmon, which could make the patties tough. This mix brings the perfect balance of moisture, herbs, and seasoning.
Step 3: Shape Your Patties
With your mixture ready, form it into six evenly sized patties, each about half an inch thick. Don’t make them too thick or too thin; the goal is a golden crust that encases juicy salmon inside. Using wet hands or a small scoop can help maintain uniformity and prevent sticking.
Step 4: Pan-Fry Until Golden
Heat the olive oil in a skillet over medium heat. Let the pan warm for a few minutes before gently placing the patties in the pan, working in batches if needed to avoid crowding. Fry each side for about 3 to 4 minutes until they’re golden brown and crispy. Don’t rush this step — that golden crust packs the best flavor and texture! For the second batch, add a splash more oil if the skillet looks dry.
Step 5: Serve Warm and Enjoy!
Your patties are ready to enjoy hot from the pan. Serve immediately for the best crunch and flavor experience. Resist the temptation to stack them too early or let them cool off too much—they shine brightest warm and crisp.
How to Serve Salmon Patties Recipe
Garnishes
These salmon patties love a fresh, zesty finish. Classic garnishes like lemon wedges and chopped herbs such as extra dill or parsley brighten the dish visually and in taste. A dollop of tzatziki, remoulade, or any garlicky mayo or aioli adds a luscious creaminess, balancing the crispy texture beautifully.
Side Dishes
Pair your salmon patties with vibrant, simple sides. Think a fresh green salad tossed with a light vinaigrette, steamed or roasted vegetables, or even crispy roasted potatoes. These accompaniments help keep the meal hearty but balanced, enhancing the patties without overpowering them.
Creative Ways to Present
Feeling adventurous? Serve these patties atop toasted buns with lettuce, tomato, and a tangy sauce for a gourmet salmon burger experience. Alternatively, crumble the patties over a grain bowl or salad for added protein and texture. These ideas make your Salmon Patties Recipe flexible enough for any occasion.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though they rarely last long!), store them in an airtight container in the fridge. They stay fresh and tasty for up to 2 days. Keep in mind, the patties will soften slightly as they rest, but reheating can restore some crispiness.
Freezing
Want to prepare ahead? Place uncooked patties on a parchment-lined tray and freeze until solid. Transfer them to a freezer bag for up to 3 months. When ready to cook, thaw in the refrigerator overnight before frying as usual. This way, the Salmon Patties Recipe is always ready to pull together a stress-free meal.
Reheating
To reheat leftover or cooked patties, pop them in a hot skillet with a little oil for a few minutes on each side to regain crispness. Alternatively, use an oven or toaster oven at 350°F (175°C) for 10 minutes. Microwaving is an option, though it may cause them to lose their crunch and become softer.
FAQs
Can I use fresh salmon instead of canned for this recipe?
Absolutely! While canned salmon is convenient and flavorful, fresh cooked salmon can be flaked and substituted easily. Just make sure to let it cool and remove bones and skin if desired before mixing.
What if I don’t have panko breadcrumbs?
You can use regular breadcrumbs or crushed crackers as a substitute. Panko gives extra crunch, but either option will work to bind and add texture.
How do I keep the patties from falling apart?
Make sure to drain the salmon well and use the egg and mayo as binders. Avoid over-mixing, and let the patties rest a few minutes before cooking to help hold their shape better.
Can I bake these salmon patties instead of frying?
Yes, baking is a great alternative for a lighter option. Place patties on a lined baking sheet and bake at 400°F (200°C) for about 12-15 minutes, flipping halfway to ensure even browning.
What sauce pairs best with Salmon Patties Recipe?
Garlicky mayo, remoulade, tartar sauce, or even a bright tzatziki all complement the rich, herbaceous flavors beautifully. The tanginess and creaminess elevate the dish perfectly.
Final Thoughts
This Salmon Patties Recipe is one of those wonderful dishes that feels like a warm hug from the kitchen. With just a few simple ingredients and easy steps, you create something that’s comfort food elevated with fresh herbs and vibrant flavors. Whether you’re cooking for yourself or sharing with loved ones, I truly hope this recipe finds a permanent spot in your rotation. Enjoy every crispy, flavorful bite!
