If you’re craving a dish that feels like a warm hug on a plate, then this Creamy Garlic Butter Salmon with Shrimp Recipe is exactly what you need. It brings together tender salmon fillets and succulent shrimp, all bathed in a luscious, garlicky butter cream sauce that’s bursting with flavor. Every bite is a perfect balance of rich, tangy, and savory notes that will have you coming back for seconds—this recipe is truly a seafood lover’s dream come true!
Ingredients You’ll Need
Gathering simple yet flavor-packed ingredients is the secret to making this Creamy Garlic Butter Salmon with Shrimp Recipe shine. Each component plays its part—whether adding depth, richness, or a pop of color—to create a stunning dish that’s easy to prepare but feels like a gourmet masterpiece.
- 4 salmon fillets (skinless): Choose fresh, firm fillets for the best texture and flavor.
- 12-16 shrimp (peeled and deveined): Medium-sized shrimp complement the salmon perfectly and cook quickly.
- 2 tablespoons olive oil: Adds a subtle fruitiness and helps achieve a golden sear on your seafood.
- Salt and pepper, to taste: Essential seasonings that enhance the natural flavors.
- 1 teaspoon smoked paprika: Brings a mild smokiness that deepens the flavor profile.
- 1 teaspoon garlic powder: For that extra garlicky kick without overpowering the dish.
- 3 tablespoons unsalted butter: Creates a velvety richness in the sauce.
- 4 garlic cloves, minced: Fresh garlic is the star ingredient for that heavenly aroma.
- 1/2 cup heavy cream: Provides a silky, indulgent texture in the sauce.
- 1/4 cup chicken or vegetable broth: Adds depth and balances the creaminess.
- 1/2 cup grated Parmesan cheese: Melts beautifully to enrich the sauce with a savory, nutty flavor.
- 1 tablespoon lemon juice: Brightens the dish with a refreshing citrus tang.
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley): Adds a fresh, herbal note and vibrant color.
- Red pepper flakes (optional, for heat): A little kick to awaken your taste buds if you like spice.
How to Make Creamy Garlic Butter Salmon with Shrimp Recipe
Step 1: Season and Cook the Salmon
Start by seasoning those beautiful salmon fillets with salt, pepper, smoked paprika, and garlic powder. This simple rub layers in flavor that enhances the fish without masking it. Then, heat olive oil in a large skillet over medium-high heat—you want just enough to get a nice sear. Cook the salmon for about 4 to 5 minutes on each side until it develops a gorgeous golden crust and is cooked through. Once done, set it aside so it can rest while you move on.
Step 2: Cook the Shrimp
Using the same skillet means you’ll get all those delicious browned bits left behind from your salmon, infusing extra flavor. Add the peeled and deveined shrimp and cook them for 2 to 3 minutes per side until they turn pink and opaque. Be careful not to overcook them—shrimp become rubbery fast! Remove the shrimp from the skillet and set aside with your salmon, saving that rich pan for the sauce.
Step 3: Make the Creamy Garlic Butter Sauce
Turn your heat down to medium and add the butter to the skillet. As it melts, toss in minced garlic and sauté it just until fragrant—about a minute. This step fills your kitchen with that irresistible garlic aroma. Now, stir in the heavy cream, chicken broth, and Parmesan cheese. Let this mixture simmer gently for 3 to 4 minutes so the sauce thickens slightly and all those flavors meld together into something silky and comforting.
Step 4: Brighten the Sauce and Season to Perfection
Add lemon juice and parsley to your creamy sauce, stirring in a brightness that lifts the richness. At this point, taste it and season with salt, pepper, and a pinch of red pepper flakes if you want a touch of heat. The sauce should strike a harmonious balance between creamy, tangy, and savory.
Step 5: Assemble and Warm Through
Return your beautifully cooked salmon and shrimp to the skillet. Spoon the luxurious sauce over the seafood, making sure each piece gets coated. Cook everything together for an additional 2 to 3 minutes, allowing the flavors to meld and the seafood to warm through perfectly.
Step 6: Serve and Enjoy
This dish is ready to impress! Plate your salmon and shrimp, generously ladle the creamy garlic butter sauce over the top, and get ready to indulge in a meal that feels both elegant and cozy.
How to Serve Creamy Garlic Butter Salmon with Shrimp Recipe
Garnishes
Fresh parsley sprinkled on top adds a pop of color and a fresh herbal note that brightens this rich dish. A few lemon wedges on the side are perfect for anyone who wants to add a little extra zing. For a touch of sophistication and heat, sprinkle some red pepper flakes just before serving.
Side Dishes
This Creamy Garlic Butter Salmon with Shrimp Recipe pairs wonderfully with buttery mashed potatoes, which soak up the sauce like a dream. Roasted or steamed asparagus, green beans, or a vibrant side salad offer a crisp contrast and balance the richness. For something heartier, garlic bread or a crusty baguette works beautifully to scoop every last drop of sauce.
Creative Ways to Present
For a dinner party, consider serving this dish on a large platter garnished with fresh herbs and lemon slices for a stunning centerpiece. You can also plate individual portions over a bed of creamy risotto or pasta tossed in olive oil and garlic to turn this into an elegant one-pan meal that feels like a true celebration of flavors.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be rare!), store the salmon, shrimp, and sauce together in an airtight container in the refrigerator. They will keep well for up to 2 days, retaining much of their flavor and creaminess.
Freezing
While this dish is best enjoyed fresh, you can freeze the cooked salmon and shrimp separately, wrapped tightly to avoid freezer burn. Freeze the sauce in a separate container. When ready to eat, thaw everything overnight in the fridge and reheat gently to avoid curdling the cream.
Reheating
To reheat, warm the sauce gently on low heat, then add the seafood to avoid overcooking. Microwaving can work but heat slowly and evenly to keep the texture tender and delicious.
FAQs
Can I use frozen salmon and shrimp?
Absolutely! Just be sure to thaw them fully and pat dry before cooking to ensure a nice sear and avoid excess moisture in the pan.
Is this recipe spicy?
The base recipe is mild, but adding red pepper flakes gives it a gentle heat. Feel free to adjust according to your tolerance.
Can I substitute Parmesan cheese?
You can, but Parmesan adds a distinctive nutty flavor and creamy texture that complements the dish perfectly. Pecorino Romano or Asiago can be alternatives if needed.
Can I make this dairy-free?
Yes, by substituting butter with a plant-based alternative and using coconut cream or a non-dairy cream substitute, though the flavor and texture will be a bit different.
What type of pan works best for this recipe?
A large, heavy-bottomed skillet or sauté pan works best to achieve an even sear on the salmon and shrimp and to create a perfect sauce base with the browned bits.
Final Thoughts
This Creamy Garlic Butter Salmon with Shrimp Recipe is a winner every time—full of rich flavor yet surprisingly straightforward to make. Its luxurious sauce and perfectly cooked seafood make it an ideal choice whether for a weeknight treat or a special occasion. I can’t wait for you to try it and fall in love just like I did!
