If you’re searching for a dessert that perfectly blends the lusciousness of ice cream, the rich depth of chocolate, and the freshness of strawberries, look no further. This Chocolate Covered Strawberry Ice Cream Cake Recipe is an absolute showstopper, combining layers of moist chocolate cake with creamy strawberry ice cream and a glossy chocolate ganache. Every bite offers an exciting mix of textures and flavors that will delight your taste buds and impress anyone lucky enough to try it. Trust me, this is not just a cake, it’s a celebration in every slice.
Ingredients You’ll Need
Don’t let the ingredient list intimidate you; these simple, straightforward components come together in harmony to create a dessert that’s both stunning and irresistible. Each ingredient plays a vital role in bringing the taste, texture, and gorgeous appearance of this Chocolate Covered Strawberry Ice Cream Cake Recipe to life.
- 2 cups all-purpose flour: Provides the sturdy yet tender structure for the cake layers.
- 2 cups granulated sugar: Sweetens and balances the chocolate’s bitterness perfectly.
- 3/4 cup unsweetened cocoa powder: Adds rich chocolate flavor and deep color.
- 1 1/2 teaspoons baking powder: Helps the cake rise beautifully and stay light.
- 1 1/2 teaspoons baking soda: Enhances the cake’s rise and texture with a gentle lift.
- 1 teaspoon salt: Accents the chocolate and balances the sweetness.
- 2 large eggs: Bind everything together and add richness.
- 1 cup whole milk: Keeps the cake moist and tender.
- 1/2 cup vegetable oil: Adds extra moisture and keeps the cake soft.
- 2 teaspoons vanilla extract: Gives warmth and depth to the flavor profile.
- 1 cup boiling water: Intensifies the cocoa and creates a smoother batter.
- 1.5 quarts strawberry ice cream, softened: The creamy, fruity heart of the ice cream cake.
- 1 cup heavy cream: Essential for the silky, rich chocolate ganache.
- 12 oz semi-sweet chocolate chips: Makes the decadent ganache that ties the whole cake together.
- Fresh strawberries, sliced: Provide natural sweetness and a beautiful garnish.
- Chocolate shavings: Add texture and a stunning finishing touch.
How to Make Chocolate Covered Strawberry Ice Cream Cake Recipe
Step 1: Prepare the Cake Layers
Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cakes release easily after baking. This is the foundation of your dessert, so setting this base right will make assembly a breeze.
Step 2: Mix the Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Sifting not only incorporates the ingredients but also helps achieve a lighter cake crumb. This step creates the perfect balance of flavors and textures that will shine through once baked.
Step 3: Add the Wet Ingredients
Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry mixture. Beat on medium speed for about 2 minutes. This ensures everything is well combined, smooth, and ready to become your delicious cake layers. Slowly incorporate boiling water and stir until the batter is perfectly smooth; this little trick intensifies the cake’s chocolate richness.
Step 4: Bake the Cakes
Divide the batter evenly between the two pans. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. After baking, let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Patience here pays off by delivering cakes that hold up nicely beneath the creamy ice cream layer.
Step 5: Assemble the Cake Layers with Ice Cream
Line your cake pans with plastic wrap, leaving plenty of overhang to help lift the cake layers out later. Place one cake layer into each pan, then spread a generous layer of softened strawberry ice cream over each cake. Cover securely and pop them in the freezer until the ice cream hardens, about 4 hours or preferably overnight. This ensures a firm, luscious middle layer.
Step 6: Prepare the Chocolate Ganache
Heat the heavy cream in a saucepan until it just starts to simmer—no boiling! Remove from heat and add the semi-sweet chocolate chips. Let this sit untouched for 5 minutes, allowing the chocolate to melt gently. Then stir until silky smooth. Let the ganache cool slightly before pouring over your cake to avoid melting the ice cream layers.
Step 7: Final Assembly and Decoration
Remove the cake layers from the freezer. Carefully place one ice cream topped cake on your serving plate, then pour half of the ganache evenly over it. Stack the second cake layer on top and pour the remaining ganache over the entire cake. Garnish with fresh sliced strawberries and elegant chocolate shavings. Freeze again for at least 1 hour to set everything perfectly before slicing and serving.
How to Serve Chocolate Covered Strawberry Ice Cream Cake Recipe
Garnishes
Garnishing your cake transforms it from delicious to dazzling. Fresh strawberries bring a juicy brightness and natural sweetness, while chocolate shavings add a sophisticated crunch and visual appeal. You can even dust a little powdered sugar over the strawberries for an extra festive touch. These simple toppings invite everyone to indulge in both taste and presentation.
Side Dishes
This dessert shines all on its own, but if you’re looking for a little something extra, consider a small bowl of whipped cream or a drizzle of strawberry coulis on the side. A crisp glass of champagne or a fruity rosé pairs impeccably, complementing the sweetness and richness without overpowering the Chocolate Covered Strawberry Ice Cream Cake Recipe.
Creative Ways to Present
Try serving individual slices on chilled plates and add a few whole strawberries on the side for a playful contrast. For a festive occasion, top each portion with a mint sprig or edible flowers to elevate the elegance. This cake also makes a dramatic centerpiece—celebration-worthy and truly unforgettable.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (and you might!), cover the cake tightly with plastic wrap or foil and keep it in the freezer. This maintains freshness and prevents the cake from absorbing any freezer odors while keeping the strawberry ice cream perfectly intact.
Freezing
This ice cream cake is designed to be frozen and served chilled. Keep it wrapped well to avoid freezer burn. When stored properly, it can last up to 2 weeks, allowing you to prepare ahead for parties or special occasions.
Reheating
Because this is an ice cream cake, there’s no reheating involved. Instead, simply transfer it from the freezer to the fridge 10–15 minutes before serving to allow slices to soften to the perfect texture for enjoying.
FAQs
Can I use a different flavor of ice cream?
Absolutely! While strawberry ice cream is classic here, swapping it for vanilla, raspberry, or even chocolate can create fun variations. Just make sure the ice cream is softened for easy spreading and refreezes well.
Do I have to use fresh strawberries for garnish?
Fresh strawberries are highly recommended for their vibrant flavor and color, but you can get creative with other fresh fruits or even edible flowers if you prefer a unique presentation.
Can this cake be made dairy-free?
Yes, use dairy-free chocolate chips, nondairy ice cream, and your favorite plant-based milk and cream substitutes. The texture might differ slightly, but it will still be wonderfully delicious.
What if I don’t have two cake pans?
If you only have one pan, bake the layers one at a time and let the pan cool between batches. It takes a bit longer but you’ll still get perfect layers to build your Chocolate Covered Strawberry Ice Cream Cake Recipe.
Is there a way to make this cake ahead for a party?
This cake is perfect for making ahead! Assemble it a day or two before your event and keep it frozen until serving. Just remember to give it a few minutes at room temperature before slicing for the best results.
Final Thoughts
This Chocolate Covered Strawberry Ice Cream Cake Recipe is truly a treat that brings joy with every bite. Whether it’s a special celebration or just a weekend indulgence, making and sharing this cake is a delightful experience. Don’t hesitate to dive in, experiment with your own twists, and enjoy the smiles it brings to your table. You’re going to love creating this unforgettable dessert!
