If you’re craving a side dish that’s bursting with flavor yet incredibly simple to make, the Lipton Onion Soup Roasted Potatoes Recipe is your new best friend in the kitchen. These golden, crispy roasted potatoes soak up all the rich, savory goodness of Lipton’s classic onion soup mix, delivering a satisfying crunch and a depth of flavor that instantly elevates any meal. Whether you’re preparing a weeknight dinner or impressing guests, this recipe turns humble potatoes into a crowd-pleaser bursting with warmth and zest.
Ingredients You’ll Need
Getting the perfect roast on these potatoes depends on a handful of straightforward ingredients that work together to create incredible flavor and texture. Each element plays a role, from the tender baby potatoes to the punchy Lipton Onion Soup Mix.
- Baby potatoes (2 pounds): Choose red or Yukon gold for the best balance of skin crispiness and creamy innards.
- Lipton Onion Soup Mix (1 packet, about 1.9 oz): This is the secret to infusing the potatoes with bold onion and herb flavors.
- Olive oil (3 tablespoons): Essential for helping the potatoes crisp up perfectly in the oven.
- Garlic powder (optional, 1 teaspoon): Adds a subtle, fragrant garlic note that complements the onion mix beautifully.
- Fresh parsley (optional, 1 tablespoon): A chopped garnish that brings fresh color and a hint of herbaceous brightness.
How to Make Lipton Onion Soup Roasted Potatoes Recipe
Step 1: Preheat Your Oven for Crisp Potatoes
Set your oven to 425°F (220°C). This high temperature is key to achieving that lovely golden crust on your potatoes while keeping them tender inside.
Step 2: Prepare the Potatoes
Wash your baby potatoes carefully, then halve or quarter them depending on their size. Evenly sized pieces ensure they roast uniformly without some being too mushy or others underdone.
Step 3: Toss with Flavorful Seasoning
In a large bowl, combine the potatoes with olive oil, Lipton Onion Soup Mix, and garlic powder if you’re using it. Make sure every piece gets coated well. This step guarantees each bite bursts with that famous savory onion taste mixed with herbs.
Step 4: Spread and Roast
Arrange the coated potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased. Giving them ample space allows the heat to circulate freely, leading to better crisping.
Step 5: Roasting to Golden Perfection
Roast the potatoes for 25 to 35 minutes, flipping them halfway through. Flipping ensures all sides get a chance to crisp up, resulting in that classic roasted texture that’s irresistibly crunchy on the outside and fluffy inside.
Step 6: Garnish and Serve
Once the potatoes are a gorgeous golden brown and crispy, remove them from the oven. Sprinkle with fresh parsley if you wish, adding a fresh burst of color and herb flavor before serving.
How to Serve Lipton Onion Soup Roasted Potatoes Recipe
Garnishes
Adding chopped parsley or even a sprinkle of grated Parmesan cheese brings an extra layer of flavor and visual appeal. A dash of freshly ground black pepper right before serving can also enhance the taste.
Side Dishes
These roasted potatoes pair beautifully with grilled meats, roasted chicken, or even a hearty vegetable stew. They complement just about any protein and can round out a meal perfectly when paired with a fresh salad or steamed greens.
Creative Ways to Present
Serve these potatoes in a rustic cast iron skillet right out of the oven for a charming presentation or pile them into a warm serving bowl with a drizzle of sour cream or a tangy dipping sauce alongside for extra indulgence.
Make Ahead and Storage
Storing Leftovers
Place any leftover roasted potatoes in an airtight container and refrigerate. They will keep well for up to 3 days, retaining most of their flavor and texture.
Freezing
While roasting fresh is ideal, you can freeze cooked potatoes by spreading them on a tray to freeze individually, then transferring to a zip-top bag. Thaw before reheating, though the texture may soften slightly.
Reheating
To revive those crispy edges, reheat your leftover Lipton Onion Soup Roasted Potatoes in a hot oven or toaster oven at 400°F (204°C) for about 10 minutes. Avoid microwaving if you want to keep them crispy.
FAQs
What are the best potatoes to use for this recipe?
Baby red potatoes or Yukon gold potatoes are perfect because they roast evenly and develop a tender inside with a crispy skin.
Can I use regular onion soup mix instead of Lipton’s?
Lipton’s Onion Soup Mix has a distinct blend of herbs and spices that really makes this recipe shine, so while substitutes are possible, they may alter the flavor significantly.
Is it necessary to use olive oil, or can I use another oil?
Olive oil works best for flavor and crispiness, but you can use avocado oil or another neutral oil if preferred. Just make sure the oil can withstand high heat.
Can I make this recipe vegan?
Yes! The Lipton Onion Soup Roasted Potatoes Recipe is naturally vegan, especially if you skip any optional cheese toppings, making it a delicious plant-based side.
How do I make the potatoes extra crispy?
Ensure they have enough space on the baking sheet to avoid steaming. Roasting at a high temperature and flipping halfway ensures an even golden crust on all sides.
Final Thoughts
There’s something wonderfully satisfying about the Lipton Onion Soup Roasted Potatoes Recipe that makes you want to reach for more. Its simplicity belies how incredible the flavor and texture turn out, making it a perfect go-to side dish that feels both comforting and special. I’m excited for you to try it and see just how easily you can transform everyday potatoes into a truly memorable treat that everyone will ask for again and again.
