If you’re craving the ultimate comfort food that combines melty cheese, spicy pepperoni, and perfectly cooked pasta all in one hearty dish, then you absolutely must try this Cheesy Pepperoni Pasta Bake Recipe. It’s a crowd-pleaser that brings together simple ingredients in such a satisfying way that you’ll want to make it again and again. The layers of gooey mozzarella, sharp cheddar, and savory marinara sauce create a rich, flavorful experience, while the ground beef and pepperoni add just the right amount of indulgence. This recipe is a perfect weeknight dinner or a fantastic dish to bring to potlucks, guaranteed to have everyone asking for seconds.
Ingredients You’ll Need
Gathering the right ingredients is key to making this Cheesy Pepperoni Pasta Bake Recipe truly shine. Each component plays an essential role, from the sturdy al dente pasta that holds up well in the bake, to the blend of cheeses that deliver incredible flavor and gooey texture. The pepperoni imparts a delicious spice, while the marinara sauce ties everything together with a tangy, herby finish.
- 8 ounces rotini pasta: Its spiral shape traps the sauce and cheese perfectly, giving you flavor in every bite.
- 1 pound ground beef: Adds hearty protein and a savory depth of flavor to the bake.
- 1/2 teaspoon kosher salt: Enhances all the flavors to make them pop brilliantly.
- 1/4 teaspoon pepper: Adds subtle warmth and balances the richness.
- 1 cup (138 g) pepperoni slices: Brings that classic pizza-style spice and chewiness.
- 2 cups (226 g) mozzarella cheese, shredded, divided: Melts beautifully for that signature cheesy goodness.
- 1 cup (113 g) mild cheddar cheese, shredded: Adds a sharper, creamy contrast to the mozzarella.
- 1 jar (24 ounces) marinara sauce: Provides a rich tomato base packed with herbs and flavor.
- 1 teaspoon Italian seasoning: A fragrant mix that elevates the whole dish with its classic Italian herbs.
How to Make Cheesy Pepperoni Pasta Bake Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by preheating your oven to 375°F (190°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray to make sure nothing sticks during baking. This simple step helps with an easy cleanup and ensures your dish will look as delicious as it tastes.
Step 2: Cook the Ground Beef
Place a large skillet over medium-high heat and add the ground beef along with the salt and pepper. Cook the meat, breaking it up with a spoon, until it’s no longer pink and fully browned, which takes about 8 to 10 minutes. Don’t forget to drain the excess grease—it keeps the bake from being oily and ensures a better texture.
Step 3: Combine Ingredients in Skillet
To the cooked beef, add your cooked rotini pasta, pepperoni slices, one cup of mozzarella, the shredded cheddar cheese, marinara sauce, and Italian seasoning. Stir everything together until all the flavors are well mixed and the cheese starts to blend wonderfully with the sauce. This step is the heart of the Cheesy Pepperoni Pasta Bake Recipe, where all the magic comes together.
Step 4: Transfer and Add Cheese Topping
Pour and spread the pasta mixture evenly into your prepared baking dish. Next, sprinkle the remaining one cup of shredded mozzarella cheese evenly over the top. This layer creates a glorious golden crust that melts beautifully when baked.
Step 5: Bake and Rest
Place the dish in the oven and bake for 25 to 30 minutes. You’ll know it’s ready when the cheese on top is bubbling, melted, and turning slightly golden with a few crisp edges. Once out of the oven, let the pasta bake rest for a few minutes—this helps it set neatly for serving and keeps those cheesy layers intact.
How to Serve Cheesy Pepperoni Pasta Bake Recipe
Garnishes
Fresh garnishes can truly elevate your Cheesy Pepperoni Pasta Bake Recipe. Sprinkle freshly chopped parsley or basil over the top to add a burst of color and a fresh herbal note that balances the richness of the cheese and meat.
Side Dishes
This pasta bake pairs wonderfully with lighter, fresher sides to round out the meal. Crisp green salads with tangy vinaigrette, garlic bread for dipping into any extra sauce, or steamed veggies like broccoli or green beans work beautifully alongside.
Creative Ways to Present
For a fun twist, serve individual portions in mini ramekins or mason jars for a party or potluck. Layer with a small side salad atop the bake for a visually appealing and complete meal. You can also add a drizzle of hot honey or chili oil to give a spicy-sweet kick that surprises and delights.
Make Ahead and Storage
Storing Leftovers
Once your Cheesy Pepperoni Pasta Bake Recipe has cooled, transfer leftovers to an airtight container. It will keep well in the refrigerator for up to 3 days, making it a perfect option for next-day lunches or easy dinners.
Freezing
If you want to save some for later, this pasta bake freezes beautifully. Place portions in freezer-safe containers or bags, removing as much air as possible. Frozen leftovers will maintain great flavor and texture for up to 2 months.
Reheating
Reheat leftover pasta bake in the oven at 350°F until warmed through, which usually takes about 15-20 minutes. Alternatively, microwave individual servings covered with a damp paper towel to keep the cheese moist and melty without drying out.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While rotini holds the sauce well, penne, rigatoni, or even shells can work beautifully. Just make sure to cook the pasta al dente so it doesn’t get mushy during baking.
Is it possible to make this pasta bake vegetarian?
Yes! Simply omit the ground beef and pepperoni and add extra veggies like mushrooms, bell peppers, or zucchini. Use plant-based cheese or omit the meat for a tasty vegetarian version.
Can I prepare this dish in advance before baking?
Definitely. You can mix all the ingredients and place the dish in the fridge, covered, for up to 24 hours. Then, bake straight from the refrigerator, adding a few extra minutes to the baking time.
What types of cheese work best in this recipe?
Mozzarella and mild cheddar are classic choices because of their melting qualities and flavors. However, you can experiment by adding Parmesan for sharpness or provolone for an extra gooey texture.
How spicy is the pepperoni in this bake?
Pepperoni adds a mild to moderate spice level and a smoky flavor that complements the dish well without overwhelming the other ingredients. If you prefer it spicier, you can use a hot variant or add crushed red pepper flakes.
Final Thoughts
This Cheesy Pepperoni Pasta Bake Recipe is a true kitchen winner—simple, comforting, and irresistibly cheesy with every bite. It’s one of those dishes you’ll feel happy to share with family or friends, and trust me, it will become a favorite before you know it. So grab your ingredients, roll up your sleeves, and treat yourself to this heartwarming pasta bake that’s bursting with flavor and love.
