If you have a soft spot for cookies that blend buttery richness with fruity brightness, this Blueberry Jammy Cookies Recipe is going to be your new favorite. These cookies bring together a tender, melt-in-your-mouth dough with a luscious homemade blueberry jam center that bursts with fresh flavor. Each bite offers a delightful balance of sweet, tangy, and comforting textures that make them perfect for teatime, snacks, or any moment you want a little happiness on a plate. Trust me, once you try this recipe, it will quickly claim a special place in your baking rotation.
Ingredients You’ll Need
The beauty of the Blueberry Jammy Cookies Recipe lies in its simple, wholesome ingredients, each playing a vital role. From fresh blueberries for that natural pop to classic staples like butter and flour for a tender crumb, every item enhances the flavor, texture, and color of your cookies.
- 12 oz fresh blueberries: Provides the juicy, fruity base for the jam filling, bursting with natural sweetness and vibrant color.
- 1/4 cup granulated sugar: Sweetens the jam, balancing the berries’ natural tartness perfectly.
- 1 tbsp lemon juice: Adds a bright, fresh note to deepen the blueberry jam’s flavor.
- 1 tsp vanilla extract: Enhances the jam’s aroma and gives it a comforting warmth.
- 1/2 tbsp cornstarch: Thickens the jam so it stays perfectly set inside the cookies without being runny.
- 2 1/2 cups all-purpose flour: The foundation for a soft but sturdy dough that holds the filling beautifully.
- 1/2 tsp baking powder: Helps the cookies rise slightly for a tender texture.
- 1/2 tsp salt: Balances sweetness and deepens the flavors in the dough.
- 1 cup unsalted butter, softened: Adds richness and creates a dreamy, tender crumb.
- 1 1/4 cups granulated sugar: Sweetness in the dough that complements the fruity jam filling.
- 1 tbsp vanilla extract: Infuses the dough with its warm, inviting aroma.
- 1 large egg, room temperature: Binds everything together and adds moisture for soft, chewy cookies.
- 1/4 cup granulated sugar (for sprinkling): Creates a slightly crunchy, sparkling top layer that’s simply irresistible.
How to Make Blueberry Jammy Cookies Recipe
Step 1: Prepare the Blueberry Jam
Start by making the jam that will turn these cookies irresistible. In a saucepan, combine fresh blueberries, 1/4 cup of sugar, lemon juice, vanilla extract, and cornstarch. Cook over medium heat, stirring frequently until the berries break down and the mixture thickens to a lovely jam consistency. Let it cool completely – this step is the heart of your Blueberry Jammy Cookies Recipe, as it brings that sweet, tangy filling that we all adore.
Step 2: Mix the Cookie Dough
While the jam cools, it’s time to make the cookie dough. In a large bowl, cream together softened butter and 1 1/4 cups sugar until light and fluffy. Add the egg and vanilla extract, beating well to combine. Then sift in the flour, baking powder, and salt, folding gently until you have a soft dough. This dough is rich and tender, the perfect vehicle for your homemade jam.
Step 3: Assemble the Cookies
Preheat your oven to 350°F (175°C). Scoop a tablespoon of dough and flatten it slightly in your palm. Place about a teaspoon of the prepared blueberry jam in the center, then top with another flattened teaspoon of dough, sealing the edges carefully so the jam stays inside while baking. Roll each cookie ball in the reserved 1/4 cup granulated sugar for that signature sparkle and slight crunch.
Step 4: Bake to Perfection
Arrange the cookies on a parchment-lined baking sheet, spacing them a couple of inches apart. Bake for 12 to 15 minutes or until the edges turn a delicate golden. Once baked, let them cool on the sheet for five minutes before transferring to a wire rack. As they cool, the jam sets inside, creating that delightful “jammy” center that inspired this recipe’s name.
How to Serve Blueberry Jammy Cookies Recipe
Garnishes
These cookies are stunning on their own but adding a dusting of powdered sugar just before serving elevates their appearance and adds a touch of elegance. For an extra burst of color and flavor, a few fresh blueberries or a small sprig of mint on the plate will charm your guests instantly.
Side Dishes
Pair your Blueberry Jammy Cookies Recipe with a cozy cup of tea, freshly brewed coffee, or even a glass of cold milk for a classic treat. For a more indulgent experience, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to complement the warm jam center beautifully.
Creative Ways to Present
Why not impress friends by arranging the cookies on a tiered dessert tray with fresh blueberries scattered around? Or sandwich two cookies together with a generous spoonful of cream cheese frosting for an unexpected twist. These cookies also make delightful favors wrapped in clear cellophane tied with a pretty ribbon.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Blueberry Jammy Cookies Recipe in an airtight container at room temperature, and they will stay fresh and soft for up to 4 days. This way, you can enjoy their delightful flavors whenever a sweet craving strikes.
Freezing
If you want to get ahead, freeze unbaked cookie balls in a single layer on a baking sheet, then transfer to a freezer bag once solid. When you’re ready, bake them straight from frozen for a fresh-baked feel anytime. Baked cookies freeze well too; just make sure they’re completely cooled, then seal them tightly to prevent freezer burn.
Reheating
To enjoy your cookies warm, pop them in a preheated oven at 300°F (150°C) for about 5 minutes. This revives their fresh-baked softness and the jam center becomes wonderfully gooey again, like you just pulled them from the oven.
FAQs
Can I use frozen blueberries for the jam?
Absolutely! Frozen blueberries work well if fresh ones aren’t available. Just thaw them and drain any excess liquid before cooking to avoid a watery jam.
How do I prevent the jam from leaking out during baking?
Sealing the cookie dough edges tightly around the jam and chilling the dough briefly before baking helps keep the filling inside, ensuring that jammy center stays intact.
Can I substitute the butter with margarine or oil?
Butter is key for the rich flavor and tender crumb in this recipe. While margarine might work, the texture and taste will be less buttery. Oil is not recommended as it changes the dough’s consistency drastically.
How long do these cookies last?
Stored properly, they stay fresh for about 4 days at room temperature. For longer storage, freezing is your best bet.
Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free blend that includes xanthan gum for best results. The baking time might vary slightly, so keep an eye on them.
Final Thoughts
This Blueberry Jammy Cookies Recipe is simply a joy to make and eat, blending fresh fruit with buttery dough in perfect harmony. Once you try them, you’ll see why these cookies feel so special — a comforting hug in every bite. So grab your ingredients, turn on your oven, and treat yourself to these delightful homemade treasures. Happy baking!
