If you’re craving a dish that perfectly balances crispy, tender chicken with a sticky, sweet, and spicy punch, this Asian Glazed Chicken Fingers Recipe is exactly what you need. Every bite delivers a delightful harmony of flavors, from the honeyed soy glaze with just the right touch of chili heat to the crunchy crust that keeps you coming back for more. Whether it’s a casual weeknight dinner or a game-day appetizer, these chicken fingers are bound to become your new favorite comfort food with an irresistible Asian twist.
Ingredients You’ll Need
These ingredients are straightforward but play crucial roles in creating the layers of flavor and texture that make this dish shine. From the sweet and spicy glaze to the crisp coating, each component is easy to find and essential for an authentic taste and satisfying crunch.
- ¼ cup honey: Provides natural sweetness and helps create that sticky, glossy glaze.
- ½ cup low-sodium soy sauce: Adds depth and a salty umami base without overwhelming the flavors.
- 1 teaspoon sriracha sauce: Brings a gentle heat and brightness to the glaze.
- ½ teaspoon chili flakes: Offers subtle heat for a balanced spice kick.
- ½ teaspoon Chinese five-spice powder: Infuses a warm, aromatic blend of spices typical to Asian cooking.
- ½ teaspoon garlic powder: Adds savory richness without overpowering the flavors.
- 1 tablespoon olive oil: Helps to blend and carry the glaze flavors while keeping the chicken moist.
- 1 tablespoon rice vinegar: Introduces mild acidity to balance the sweet and salty elements.
- Salt and pepper, to taste: Essential for seasoning both chicken and coating perfectly.
- 2 pounds boneless, skinless chicken breasts, cut into thin strips: The star ingredient providing lean protein and great texture.
- 1 cup buttermilk: Tenderizes the chicken while adding a subtle tang and moisture.
- 2 cups panko breadcrumbs: Offers that coveted light and crispy crust that holds the glaze beautifully.
- 1-2 cups all-purpose flour, for dredging: Creates a base layer for the batter, helping the breading stick.
- Green onions, chopped, for garnish (optional): Adds freshness and a little pop of color to the finished dish.
How to Make Asian Glazed Chicken Fingers Recipe
Step 1: Prepare the Glaze
Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper so the chicken cooks evenly without sticking. In a small saucepan, whisk together the honey, soy sauce, sriracha sauce, chili flakes, five-spice powder, garlic powder, olive oil, and rice vinegar. Set this flavorful mixture aside as you prepare the chicken strips. This glaze will later cook down into a luscious sticky coating that defines the dish.
Step 2: Prep the Chicken
Cut the chicken breasts into thin strips, roughly finger-sized, for easy dipping and eating. Place these strips in a bowl of buttermilk which not only tenderizes the meat but also helps the seasoning and breading adhere better. Setting up a dredging station with three shallow dishes follows: one with seasoned flour, another with buttermilk, and the last with panko breadcrumbs mixed with salt and pepper. This multi-step coating ensures a superior crunch once baked or fried.
Step 3: Coat the Chicken Fingers
Dip each chicken strip first into the flour to create a dry base, then back into the buttermilk to moisten, and finally into the breadcrumb mixture for that golden exterior. Place each coated strip evenly spaced on your prepared baking sheet. This method creates a double-layer breading effect that crisps up beautifully in the oven or in hot oil.
Step 4: Bake the Chicken
Pop your tray into the oven and bake the chicken fingers for 30 to 45 minutes until they are golden brown and cooked through. This baking method is great if you want a lighter version of crispy chicken that still tastes indulgent and satisfying. You’ll know they’re ready when the crust is crisp and the internal temperature reaches a safe 165°F (74°C).
Step 5: Optional Fry for Extra Crispiness
If you’re craving a truly crispy, restaurant-style bite, briefly fry the chicken strips in hot vegetable oil until golden brown after baking. This step adds an extra layer of crunch that beautifully contrasts with the tender chicken inside and the sticky glaze later applied.
Step 6: Reduce and Thicken the Glaze
While the chicken is cooking, bring the glaze mixture to a boil over medium-high heat in the saucepan. Let it simmer until the liquid reduces by half and thickens into a rich, syrupy consistency. This concentrated glaze is what makes this Asian Glazed Chicken Fingers Recipe stand out with its irresistible sticky coating.
Step 7: Glaze and Garnish
Once the chicken fingers are out of the oven (or from the fryer), generously drizzle the thickened glaze over them, making sure each piece is coated with that delicious sweet and spicy sauce. For a pop of freshness and visual appeal, sprinkle chopped green onions on top if you like. Now your chicken fingers are ready to serve and impress!
How to Serve Asian Glazed Chicken Fingers Recipe
Garnishes
Fresh green onions are an obvious choice to sprinkle on top — they bring a mild oniony crunch and a pretty burst of color. You can also consider toasted sesame seeds for a nutty aroma or a handful of finely chopped fresh cilantro for a bright, herby contrast to the rich glaze.
Side Dishes
This Asian Glazed Chicken Fingers Recipe pairs perfectly with simple sides that complement the bold flavors. Try steamed jasmine rice or a quick cucumber salad to lighten the meal. For something heartier, sticky fried rice or sautéed garlic green beans offer delicious options that won’t overpower the star chicken fingers.
Creative Ways to Present
Turn these chicken fingers into a fun party platter or casual snack by serving them with a variety of dipping sauces like creamy sriracha mayo, sweet chili sauce, or even a tangy tamarind dip. For a nutritious twist, place them atop a fresh Asian slaw or serve alongside lettuce cups for wrapping.
Make Ahead and Storage
Storing Leftovers
Any leftover chicken fingers should be allowed to cool completely before storing in an airtight container in the refrigerator. They’ll stay tasty for up to 3 days, making them perfect for quick lunches or snacks the next day.
Freezing
You can freeze the cooked chicken fingers by placing them on a baking sheet lined with parchment paper and freezing until firm, then transferring to a freezer-safe bag or container. This prevents them from sticking together and helps preserve texture and flavor for up to 2 months.
Reheating
To reheat, pop the chicken fingers in a preheated oven at 375°F (190°C) for about 10 minutes or until warmed through and crispy again. Avoid microwaving as it can make the coating soggy and lose that fantastic crunch.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs offer a bit more juiciness and flavor if you prefer dark meat, but be mindful they might need a slightly longer cooking time to become tender and fully cooked.
Is it necessary to bake and then fry the chicken?
No, it’s not necessary. Baking alone will yield a tasty and healthier dish with good crispness. Frying after baking is optional for those craving that extra crunch and texture, but both methods work well.
How spicy is this Asian Glazed Chicken Fingers Recipe?
The spice level is moderate thanks to the combination of sriracha and chili flakes; it adds a pleasant warmth without overwhelming most palates. You can adjust the heat by reducing or omitting chili flakes depending on your preference.
Can I make the glaze ahead of time?
Yes! The glaze can be made a day ahead and stored in the refrigerator. Just gently reheat before drizzling it over the chicken fingers to get the perfect sticky texture.
What’s the best way to serve these to kids?
If you’re serving children, consider reducing or leaving out the spicy ingredients in the glaze. You can also offer the glaze on the side as a dipping sauce so they can control how much they want.
Final Thoughts
Making this Asian Glazed Chicken Fingers Recipe has quickly become one of my favorite kitchen adventures because it’s simple, delicious, and guaranteed to impress. The sweet and spicy glaze paired with crispy coated chicken fingers offers comforting flavors with just the right twist. Trust me, once you try this recipe, it’s going to be a repeat request in your meal rotation. So go ahead, give it a whirl and enjoy every crispy, saucy bite!
