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If you’re craving a dish that feels like a warm hug on a plate, this Easy and Creamy Tomato Garlic Pasta Recipe is exactly what you need. It’s a simple yet indulgent combination of tender pasta bathed in a luscious sauce where ripe tomatoes meet rich cream and fragrant garlic, creating a harmony of flavors that’s comforting and satisfying. Whether it’s a busy weeknight or a cozy weekend dinner, this pasta delivers big on taste without any stress in the kitchen.
Ingredients You’ll Need
Gathering these straightforward ingredients is the first step to creating a truly delicious dish. Each one plays a vital role—from the punch of garlic to the creamy Parmesan finishing touch—ensuring every bite is bursting with flavor, color, and perfect texture.
- 12 ounces pasta (penne or fettuccine): Choose your favorite shape; it holds the sauce beautifully.
- 2 tablespoons olive oil: Adds a fruity richness and helps garlic release its aroma.
- 4 cloves garlic, minced: The star that infuses the dish with bold, savory depth.
- 1 (14.5 oz) can crushed tomatoes: Provides the bright, tangy base of the sauce.
- 1/2 teaspoon red pepper flakes (optional): Adds just a hint of warmth if you love a bit of spice.
- 1 teaspoon dried oregano: Offers a touch of herbaceous earthiness that complements the tomato.
- 1/2 teaspoon salt: Enhances and balances all the flavors.
- 1/4 teaspoon black pepper: Gives a gentle peppery kick.
- 1/2 cup heavy cream: Brings the dish its signature creamy, velvety texture.
- 1/4 cup grated Parmesan cheese: Adds a nutty, savory depth and helps thicken the sauce.
- 1 tablespoon butter: Rounds out the sauce with luxurious smoothness.
- Fresh basil leaves for garnish: Throws in a fresh, aromatic burst of green perfection.
- Additional Parmesan for serving: For those who love extra cheesy goodness on top.
How to Make Easy and Creamy Tomato Garlic Pasta Recipe
Step 1: Cook the pasta
Start by boiling your pasta in salted water according to the package instructions until it’s perfectly al dente. Don’t forget to save about half a cup of the pasta water before draining; this starchy liquid will be your secret weapon to adjust the sauce’s consistency later on.
Step 2: Sauté the garlic
In a large skillet over medium heat, warm the olive oil until shimmering. Add the minced garlic and stir it frequently for about a minute, just until fragrant but not browned—this keeps the flavor bright and fresh without bitterness.
Step 3: Build the tomato sauce
Pour in the crushed tomatoes and sprinkle in the red pepper flakes (if using), oregano, salt, and black pepper. Let this simmer gently for 6 to 8 minutes, allowing the flavors to marry and the sauce to thicken slightly while bubbling happily.
Step 4: Add the creamy elements
Stir in the heavy cream, grated Parmesan, and butter, mixing everything until the sauce turns incredibly creamy and luscious. Give it another 2 to 3 minutes on low heat so the sauce thickens and the cheese melts seamlessly into the mix.
Step 5: Combine pasta and sauce
Transfer your cooked pasta straight into the skillet with the sauce. Toss it thoroughly to ensure every piece is coated in that gorgeous, creamy tomato garlic goodness. If you find the sauce a bit thick, loosen it by adding reserved pasta water gradually until you reach your desired silkiness.
How to Serve Easy and Creamy Tomato Garlic Pasta Recipe
Garnishes
A handful of fresh basil leaves scattered on top adds a vibrant pop of color and a burst of herbal freshness that perfectly cuts through the richness of the sauce. Don’t forget a generous sprinkle of extra Parmesan cheese for that final cheesy crescendo that makes every bite memorable.
Side Dishes
This dish pairs beautifully with a crisp, simple green salad dressed lightly with lemon vinaigrette to balance the creaminess. Garlic bread or a crusty baguette are perfect companions too, great for mopping up every last drop of that irresistible sauce.
Creative Ways to Present
For an extra special touch, try serving this pasta in individual bowls topped with a drizzle of good-quality olive oil and a few more fresh basil leaves. You could also add a sprinkle of toasted pine nuts or crushed red pepper flakes on top for a delightful texture contrast and a hint of spice.
Make Ahead and Storage
Storing Leftovers
Store any leftover Easy and Creamy Tomato Garlic Pasta Recipe in an airtight container in the refrigerator. It’s best enjoyed within 2 to 3 days to keep the sauce fresh and flavorful.
Freezing
This pasta is not ideal for freezing because the cream-based sauce can separate and alter the texture. For best results, enjoy it fresh or refrigerate and reheat later as described.
Reheating
To reheat, gently warm the pasta in a skillet over low heat, adding a splash of water or cream if needed to bring back that creamy texture. Avoid microwaving as it can cause the sauce to become greasy or separate.
FAQs
Can I use a different type of pasta for this Easy and Creamy Tomato Garlic Pasta Recipe?
Absolutely! While penne and fettuccine work beautifully, feel free to experiment with spaghetti, rigatoni, or even farfalle—the sauce clings well to shapes with ridges or twists.
Is there a dairy-free option for this recipe?
Yes! Substitute the heavy cream with full-fat coconut milk and use a dairy-free Parmesan alternative. It will still be creamy and flavorful with a slight twist.
Can I add protein to this pasta?
Definitely. Grilled chicken, sautéed mushrooms, or even some crispy pancetta would make great additions that elevate this dish into a heartier meal.
What if I don’t have crushed tomatoes? Can I use fresh tomatoes?
You can, but it will require more cooking time to soften and break down the tomatoes. Blending fresh tomatoes helps mimic the texture of crushed ones for a smoother sauce.
How spicy is this recipe with red pepper flakes?
The red pepper flakes add just a gentle warmth that can be easily adjusted or left out altogether if you prefer a milder flavor.
Final Thoughts
This Easy and Creamy Tomato Garlic Pasta Recipe is one of those glorious dishes that tastes like you spent hours in the kitchen when really, it’s ready in just about half an hour. It’s creamy, comforting, and infinitely customizable, perfect for sharing with loved ones or just treating yourself to a cozy meal. Give it a go—you might just find your new weeknight favorite!
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