If you’ve ever wished for a lasagna that comes together with almost no fuss but still bursts with comforting, cheesy goodness, then you’re in for a real treat with this Easy Crockpot Ravioli Lasagna Recipe. It’s everything you love about lasagna transformed into a slow-cooker wonder using frozen cheese ravioli, rich marinara, savory meat, and layers of luscious cheese that mingle beautifully after hours of gentle cooking. This recipe turns dinner into a warm hug and makes weeknight meals feel effortlessly special.
Ingredients You’ll Need
Gathering these simple, staple ingredients is all you need to build layers of flavor and texture that elevate this easy dinner into a family favorite. Each one plays an essential role, from the tender ravioli acting as perfect lasagna sheets to the blend of cheeses that melts into a creamy, bubbly dream.
- Frozen cheese ravioli (25 oz): No need to thaw, these are your convenient no-boil pasta layers that cook to tender perfection in the crockpot.
- Ground beef or Italian sausage (1 lb): Adds a hearty, savory meatiness that balances the creamy cheeses and tangy sauce.
- Marinara sauce (24 oz jar): Brings rich tomato flavor with herbs that infuse the entire dish.
- Ricotta cheese (15 oz container): Spoonable and mild, it creates luscious pockets of creamy texture throughout the layers.
- Shredded mozzarella cheese (2 cups): Melts into gooey stretches of cheesy delight that everyone loves.
- Grated Parmesan cheese (1/2 cup): Sprinkled on top for a salty, nutty finish and golden crust.
- Italian seasoning (1 tsp): A fragrant mix of herbs that lifts the sauce with classic Italian flavors.
- Garlic powder (1/2 tsp): Introduces a warm subtle garlic flavor without overpowering.
- Salt and pepper to taste: Essential for seasoning and balancing the rich ingredients.
- Chopped parsley or basil (optional): Fresh herbs for garnish add a pop of color and bright aroma when serving.
How to Make Easy Crockpot Ravioli Lasagna Recipe
Step 1: Brown the Meat
Start by heating a large skillet over medium heat and cooking your ground beef or Italian sausage until it’s browned and fully cooked. Break the meat apart as it cooks to ensure even crumbling and textures in your layers. If there’s excess fat, drain it off so your lasagna isn’t too heavy.
Step 2: Mix the Sauce
To your cooked meat, stir in the marinara sauce, Italian seasoning, garlic powder, and season everything with salt and pepper. This flavorful blend becomes the rich base that the ravioli and cheeses will soak up during slow cooking.
Step 3: Start Layering in the Crockpot
Spread a thin layer of meat sauce on the bottom of your 6-quart slow cooker. This prevents the ravioli from sticking and sets the stage for building those classic lasagna layers.
Step 4: Layer Ravioli and Cheese
Place half of the frozen ravioli in an even layer over the sauce. Then dollop half of the ricotta cheese across the ravioli — it’s fine if it’s uneven, the spoonfuls will melt into creamy pockets. Spoon half of the remaining meat sauce over the ricotta, and sprinkle half of the mozzarella cheese evenly on top.
Step 5: Repeat and Finish
Repeat the layering with the other half of ravioli, ricotta, meat sauce, and remaining mozzarella cheese. Finally, sprinkle the grated Parmesan cheese over everything for that irresistible golden finish once cooked.
Step 6: Slow Cook to Perfection
Cover your crockpot and cook on low for 4 to 5 hours or on high for 2 to 3 hours. The ravioli will become tender, and the cheeses will melt into a bubbly, delicious lasagna that’s ready to serve.
How to Serve Easy Crockpot Ravioli Lasagna Recipe
Garnishes
Fresh herbs like chopped parsley or basil sprinkled on top brighten the rich flavors and add a splash of inviting color. A drizzle of good olive oil can also enhance the aroma just before serving.
Side Dishes
This dish pairs beautifully with a crisp green salad dressed lightly with balsamic vinaigrette or a side of roasted vegetables. Garlic bread or a crusty baguette rounds out the meal perfectly, ready to scoop up any extra sauce.
Creative Ways to Present
Serve this Easy Crockpot Ravioli Lasagna Recipe family-style right from the slow cooker for casual dinners, or portion it onto individual plates with a little extra cheese sprinkled on top for a cozy dinner party. You could also add a small bowl of extra marinara for dipping on the side to delight your guests.
Make Ahead and Storage
Storing Leftovers
Any leftovers from this ravioli lasagna are best stored in an airtight container in the refrigerator. The flavors actually deepen after resting overnight, making next-day meals even tastier.
Freezing
If you want to save some for later, freeze leftovers in airtight, freezer-safe containers. The dish freezes well and makes a convenient, comforting meal on a busy day. Just thaw in the fridge overnight before reheating.
Reheating
Reheat individual portions in the microwave, covered to retain moisture, or warm larger portions in a 350°F oven until heated through and bubbly. Adding a sprinkle of extra mozzarella before reheating helps revive that fresh-cooked cheesiness.
FAQs
Can I use meat-filled ravioli instead of cheese ravioli?
Absolutely! Using meat-filled ravioli can add an extra layer of savory goodness and makes the dish even more hearty. Just remember to adjust the seasoning accordingly, as the filling might be more robust.
Do I have to brown the meat before adding to the crockpot?
While browning the meat first adds depth of flavor and a nice texture, you could skip it if you’re in a rush. Just be aware that your sauce might taste less rich, and the meat texture will be different.
Can I add vegetables to this Easy Crockpot Ravioli Lasagna Recipe?
Yes! Adding layers of baby spinach, sautéed mushrooms, or even zucchini can boost the nutrition and flavor beautifully. Just be mindful of moisture content to keep layers balanced.
What if I don’t have ricotta cheese?
You can substitute ricotta with cottage cheese for a similar texture, though the taste will be slightly different. Some people also blend ricotta with a beaten egg to improve creaminess and help set the cheese layer.
How do I know when the ravioli is cooked through?
The ravioli should be tender and soft after the cooking time mentioned. If you’d like to test, carefully remove a ravioli with a fork before the time is up and check; it should pierce easily without feeling doughy.
Final Thoughts
This Easy Crockpot Ravioli Lasagna Recipe has quickly become one of my absolute favorite weeknight dinners because it’s fuss-free, comforting, and so effortlessly delicious. It’s perfect for those evenings when you want a warming meal waiting for you without slaving over the stove. I can’t wait for you to try it and make it your own, too!
