If you love the flavors of an egg roll but want a faster, lighter dish full of fresh veggies and savory bites, this Egg Roll Stir Fry Recipe is your new best friend. It captures all the classic tastes you crave—ginger, garlic, sesame, and tender cabbage—minus the frying and the wrapper hassle. Quick to whip up and packed with texture and vibrant colors, this dish is perfect for weeknights when you want a satisfying meal without the fuss. Trust me, once you try this simple yet flavor-packed recipe, it will become a staple in your kitchen rotation.
Ingredients You’ll Need
The magic of this Egg Roll Stir Fry Recipe lies in its straightforward, everyday ingredients that come together to create big flavor. Each one adds an important layer—from the fragrant sesame oil to the crisp, fresh coleslaw mix, everything plays a role in turning simple components into a delightful meal.
- Ground pork or ground chicken (1 pound): Provides a juicy, savory base that cooks quickly and soaks up all the seasoning.
- Sesame oil (1 tablespoon): Adds a toasty, nutty aroma that’s essential for that authentic stir-fry taste.
- Garlic, minced (3 cloves): Brings an unmistakable punch of flavor and warmth.
- Fresh ginger, grated (1 tablespoon): Gives the dish a zesty, bright note that lifts the overall flavor profile.
- Diced onion (1/2 cup): Adds sweetness and a bit of crunch as it softens.
- Low-sodium soy sauce (1/4 cup): The salty backbone that ties all the ingredients together.
- Rice vinegar (2 tablespoons): Balances richness with a subtle tangy zing.
- Sriracha or chili garlic sauce (1 tablespoon, optional): For those who like a little heat, it wakes up the entire dish.
- Coleslaw mix (1 14-ounce bag): A crunchy blend of shredded cabbage and carrots for vibrant color and texture.
- Sliced green onions (1/2 cup): Offers a fresh, mild onion crunch to finish the dish beautifully.
- Toasted sesame seeds (1 tablespoon): A delightful garnish that adds nutty flavor and a bit of crunch on top.
How to Make Egg Roll Stir Fry Recipe
Step 1: Brown the Meat
Start by heating the sesame oil in a large skillet or wok over medium-high heat. Toss in the ground pork or chicken and use your spatula to break it apart as it cooks. You’ll want to cook it evenly until the meat is nicely browned and no pink remains, which takes about 5 to 6 minutes. If there’s any excess fat, feel free to drain it for a cleaner finish.
Step 2: Add Aromatics
Next, add the minced garlic, grated ginger, and diced onion to the pan. Stir everything together and cook for about 2 minutes until you can really smell those fragrant flavors blooming and the onion softens just a bit. This step builds the foundation of the dish’s delicious aroma.
Step 3: Pour in the Sauces
Now it’s time for that savory, tangy punch. Stir in the low-sodium soy sauce, rice vinegar, and, if you like a little spice, the sriracha or chili garlic sauce. Mix well so every morsel of meat is coated with these flavors—it’s what makes this Egg Roll Stir Fry Recipe so crave-worthy.
Step 4: Toss in the Veggies
Add the entire bag of coleslaw mix right into the skillet. Stir or toss everything together to combine well. Cook for about 3 to 5 minutes, stirring frequently, until the cabbage softens but still has a little crunch left. This bite of crispness keeps the dish from feeling heavy and gives it that wonderful fresh texture.
Step 5: Finish with Green Onions and Garnish
Remove the skillet from heat and stir in half of your sliced green onions. Then transfer the stir fry to serving bowls and sprinkle with the remaining green onions and toasted sesame seeds. The sesame seeds bring a subtle nutty pop, while the green onions add a bright freshness that rounds out every bite perfectly.
How to Serve Egg Roll Stir Fry Recipe
Garnishes
Besides the essential green onions and sesame seeds, you can amp up the crunch by adding chopped water chestnuts or crispy wonton strips. These add a fun texture contrast that makes each forkful interesting and extra enjoyable.
Side Dishes
This stir fry holds its own beautifully, but if you want to make it a more substantial meal, serve it over fluffy steamed rice or cauliflower rice for a low-carb option. You could also pair it with simple steamed broccoli or snap peas to keep that fresh, veggie-forward vibe going strong.
Creative Ways to Present
Want to get a little fancy? Serve this Egg Roll Stir Fry Recipe in lettuce cups for a handheld delight or pack it into soft tortillas for quick Asian-inspired wraps. Either way, it’s an easy way to impress guests or change up your usual weeknight dinner routine.
Make Ahead and Storage
Storing Leftovers
This stir fry keeps wonderfully in an airtight container in the refrigerator for up to 3 days. It’s a great option for meal prep since the flavors actually develop even more, making your next meal just as tasty as the first.
Freezing
You can freeze this dish, but the texture of the cabbage might change slightly upon thawing. To freeze, cool completely then transfer to a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat leftovers in a skillet over medium heat until warmed through to preserve some crispness in the veggies, or microwave for convenience. If it seems a bit dry, splash a little soy sauce or water as it warms to keep the moisture and flavors vibrant.
FAQs
Can I use a different type of meat in the Egg Roll Stir Fry Recipe?
Absolutely! Ground chicken or turkey work equally well, and for a vegetarian twist, you can substitute tofu or tempeh. Just be sure to crumble the tofu and cook until it’s golden to keep the texture interesting.
Is this recipe gluten-free?
It can be! Just swap the regular soy sauce for tamari or another gluten-free soy sauce alternative, and double-check that any chili sauces you use are gluten-free as well.
How spicy is this recipe?
The heat level is totally up to you. The sriracha or chili garlic sauce is optional, so leave it out if you prefer no spice, or add more if you love things with a kick.
Can I make this recipe ahead of time for meal prep?
Yes! This Egg Roll Stir Fry Recipe keeps really well in the fridge and is perfect for packing lunches or quick dinners during a busy week. Just store it in airtight containers and reheat before eating.
What can I add to make it crunchier?
For extra texture, toss in chopped water chestnuts or garnish with crispy wonton strips right before serving. These simple additions add a delightful crunch that complements the tender cabbage perfectly.
Final Thoughts
If you’re craving a quick, flavorful dinner that hits all the right notes without extra fuss, I promise you’ll love this Egg Roll Stir Fry Recipe. It’s a vibrant, comforting meal full of fresh vegetables and savory goodness, perfect any night of the week. Give it a try and watch it become one of your go-to recipes for bringing big Asian-inspired flavors to your table with minimal effort.
