If you’re craving a cozy, comforting bowl that feels like a warm hug on a chilly day, this Baked Potato Soup Recipe is exactly what you need. Velvety smooth yet wonderfully chunky, loaded with cheesy goodness, crispy bacon, and fresh green onions, this soup turns humble baked potatoes into an indulgent meal everyone will love. It’s that perfect blend of creamy texture and rich flavors that make it a go-to for easy dinners or gathering with friends. Plus, it’s surprisingly simple to whip up with ingredients you probably have in your kitchen right now.
Ingredients You’ll Need
Gathering these straightforward, classic ingredients is all it takes to create this luscious soup. Each one plays a key role—from the earthy russet potatoes to the sharp cheddar and smoky bacon—building layers of flavor, texture, and color that make the soup irresistible.
- 4 large russet potatoes: Baked, peeled, and diced, they provide a creamy base and hearty bite.
- 1 tablespoon olive oil: For sautéing the onions and adding a light fruity note.
- 1 small yellow onion: Diced to bring sweetness and depth.
- 2 cloves garlic: Minced to infuse savory warmth.
- 4 tablespoons unsalted butter: Creates a rich, silky roux when combined with flour.
- ¼ cup all-purpose flour: Thickens the soup to creamy perfection.
- 4 cups whole milk: Adds luscious creaminess and smoothness.
- 1 cup chicken broth: Enhances flavor complexity and balances the dairy.
- 1 cup sour cream: Brings tanginess and creaminess that brighten the soup.
- 1 teaspoon salt: Essential for seasoning and uplifting all flavors.
- ½ teaspoon black pepper: Adds subtle heat for balance.
- 1 cup shredded cheddar cheese: Melts into ooey-gooey cheesy goodness.
- ½ cup cooked bacon: Crumbled, contributes irresistible smoky crunch.
- 2 green onions: Sliced, they add freshness and mild zing as garnish.
- Extra shredded cheese, bacon, and green onions for garnish: For topping and making every spoonful extra special.
How to Make Baked Potato Soup Recipe
Step 1: Sauté the Onions and Garlic
Start by heating olive oil in a large pot over medium heat. Toss in the diced onions and cook them until they turn soft and translucent, about 4 to 5 minutes. This step unlocks their natural sweetness and forms the flavor base. Stir in the minced garlic and let it cook for another 30 seconds until fragrant—this little pop of aroma sets the stage for the soup’s richness.
Step 2: Create the Roux
Next, add the butter to the pot and let it melt completely. Sprinkle in the flour and whisk constantly for 1 to 2 minutes. This mixture, known as a roux, is what thickens the soup and gives it that luxurious body. Stirring steadily prevents lumps and ensures a smooth texture in the final dish.
Step 3: Build the Soup Base
Slowly pour in the whole milk and chicken broth while whisking continuously—patience here means silky smooth soup. Keep whisking until the liquid thickens slightly, roughly 5 to 7 minutes. This slow simmer lets flavors meld beautifully and creates the velvety consistency that makes this Baked Potato Soup Recipe such a crowd-pleaser.
Step 4: Add Creaminess and Seasoning
Stir in the sour cream along with salt and black pepper. The sour cream adds a slight tang that balances the richness, while the seasoning amps up the overall flavor harmony. Be sure to taste and adjust as you go to suit your palate.
Step 5: Introduce the Potatoes and Cheese
Gently fold in the diced baked potatoes. Use a potato masher or large spoon to mash some chunks, but leave others intact for delightful texture contrast. Then, mix in the shredded cheddar cheese and crumbled bacon. The cheese melts into creamy pools, and the bacon brings in smoky pockets of yum that keep you reaching for more.
Step 6: Simmer and Serve
Let the soup simmer on low heat for 10 to 15 minutes, stirring occasionally to prevent sticking and to meld flavors. Once heated through, ladle the soup into bowls and get ready for the best part—the toppings!
How to Serve Baked Potato Soup Recipe
Garnishes
The garnishes bring a finishing touch that elevates every bite. Sprinkle extra shredded cheddar cheese on top to add sharp, melty goodness, crumble some more bacon for that irresistible crunch, and scatter sliced green onions to brighten the dish with fresh, peppery notes. These simple add-ons turn a warm bowl of soup into a restaurant-worthy experience.
Side Dishes
This soup pairs beautifully with fresh, crusty bread or garlic toast to soak up every last drop. A crisp green salad with a tangy vinaigrette works wonderfully to balance the rich creaminess, while roasted or steamed veggies add vibrant color and nutrients to your meal.
Creative Ways to Present
Serve the soup in mini bread bowls for a fun twist that doubles as edible serving ware. Or, consider layering with extra toppings in clear glasses to showcase the beautiful textures and colors. For an elegant touch, drizzle some crisp bacon grease or a swirl of sour cream on top before garnishing. These little details make serving this Baked Potato Soup Recipe special and inviting.
Make Ahead and Storage
Storing Leftovers
Let the soup cool to room temperature, then transfer it to an airtight container and refrigerate. It will keep well for up to 3 days while maintaining most of its creamy texture and flavors, making it perfect for quick reheats on busy days.
Freezing
You can freeze this soup, but keep in mind the texture may change slightly because of the dairy content. For best results, freeze in a sturdy container up to 2 months. Thaw it in the refrigerator overnight before reheating gently on the stove.
Reheating
Reheat your leftover Baked Potato Soup Recipe over low heat, stirring frequently to prevent sticking or burning. Adding a splash of milk or broth can help restore creaminess if the soup thickens too much. Avoid microwaving at high power to keep the texture smooth and the flavors balanced.
FAQs
Can I use instant mashed potatoes instead of baked potatoes?
While instant mashed potatoes provide convenience, they lack the texture and fresh flavor that diced baked potatoes offer in this recipe. For the best results, stick with real baked potatoes to get that perfect balance of creamy and chunky.
Is there a vegetarian version of this Baked Potato Soup Recipe?
Absolutely! Simply swap out the chicken broth for vegetable broth and omit the bacon. You can add sautéed mushrooms or smoked paprika for a smoky flavor that mimics bacon’s depth without meat.
How can I make this soup gluten-free?
Replace the all-purpose flour with a gluten-free flour blend or cornstarch slurry to thicken the soup. Ensure your broth and other ingredients are gluten-free as well. This way, you can enjoy this comforting soup without worry.
Can I prepare the potatoes ahead of time?
Yes, baking the potatoes in advance or using leftover baked potatoes makes this recipe even easier. Just keep them peeled and diced in the fridge until you’re ready to start cooking.
What toppings work best besides the suggested garnishes?
Feel free to get creative! Chopped chives, a dollop of Greek yogurt, roasted garlic, crumbled feta, or even a sprinkle of smoked paprika can add exciting new flavors and textures to your soup experience.
Final Thoughts
This Baked Potato Soup Recipe is truly a hug in a bowl—simple, hearty, and bursting with flavors that comfort and satisfy. Whether you’re looking for an easy weeknight dinner or a dish to wow guests, it fits the bill every single time. So go ahead, give it a try, and savor every creamy, cheesy, bacon-filled spoonful. You’ll soon see why it’s such a beloved classic in the world of soups.
