If you are craving a cozy autumn treat, Sweet Pumpkin Pasties: An Amazing Ultimate Recipe You’ll Adore Recipe is the perfect answer to your dessert dreams. These charming hand pies have a golden, flaky crust and a luscious spiced pumpkin filling that feels like a warm hug with every bite. Whether you’re baking for a festive gathering or just want a delightful snack to enjoy on a crisp afternoon, this recipe balances traditional fall flavors with easy prep, making it your new go-to for any occasion.
Ingredients You’ll Need
Getting the ingredients together for this recipe is wonderfully simple, and each element plays a vital role in crafting the taste, texture, and beautiful appearance of the pumpkin pasties. From the creamy pumpkin puree to the fragrant spices, every ingredient is essential for that perfect bite.
- 1½ cups canned pumpkin puree: The rich and smooth base that delivers that iconic pumpkin flavor and moist texture.
- ¼ cup brown sugar: Adds just the right amount of sweetness and a hint of caramel depth.
- 2 tablespoons maple syrup: Brings a natural sweetness with a subtle smoky undertone that enhances the fall spices.
- 1 teaspoon ground cinnamon: A warm spice that complements pumpkin beautifully and evokes the feeling of fall.
- ½ teaspoon ground ginger: Adds a slight zing that brightens the filling and balances the sweetness.
- ¼ teaspoon ground nutmeg: Provides a nutty, aromatic depth that enriches the overall flavor profile.
- ⅛ teaspoon ground cloves: Just a pinch is enough to add complexity and warmth without overpowering.
- Pinch of salt: Enhances all the flavors and balances sweetness.
- 1 teaspoon vanilla extract: Brings a smooth, fragrant sweetness that rounds out the filling beautifully.
- 1 large egg (divided): Half is folded into the filling for richness, and the rest is used for the glossy egg wash.
- 1 tablespoon heavy cream: Mixed with the egg wash to achieve that irresistible golden crust.
- 1 package (14 oz) refrigerated pie crusts (2 sheets): Convenient and flaky, they create the delicate shell that holds all the delicious filling.
- Coarse sugar (optional): For sprinkling on top, adding a crunchy, sparkling finish.
How to Make Sweet Pumpkin Pasties: An Amazing Ultimate Recipe You’ll Adore Recipe
Step 1: Preparing the Filling
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. In a medium bowl, mix together the pumpkin puree, brown sugar, maple syrup, cinnamon, ginger, nutmeg, cloves, salt, vanilla, and half of the beaten egg. This mix creates a luscious, spiced filling that’s both smooth and perfectly balanced in flavor.
Step 2: Rolling and Cutting the Dough
Lightly flour your workspace and roll out the refrigerated pie crusts. Using a 4 to 5-inch round cookie cutter or glass, cut out circles that will become your pasties. This step is where your pasties start coming together, with their perfect size just right for snacking or serving as dessert.
Step 3: Filling and Sealing
Place approximately one tablespoon of the pumpkin filling in the center of each dough circle. Fold the dough over to create a half-moon shape, and press the edges together. Use the tines of a fork to crimp and seal each pasty tightly. Sealing well is key to ensuring that the filling stays inside as the pasties bake to golden perfection.
Step 4: Adding the Egg Wash and Baking
Whisk the remaining beaten egg with the heavy cream to create an egg wash that will give your pasties that beautiful glossy finish. Brush each one generously, and if you like, sprinkle coarse sugar on top for a little sparkle and crunch. Place them on your prepared baking sheet and bake for 20 to 25 minutes until they are golden brown, crisp, and invitingly aromatic.
Step 5: Cooling and Serving
Allow the pasties to cool slightly on the baking sheet before transferring them to a wire rack or serving plate. Enjoy them warm or at room temperature for the best texture and flavor experience.
How to Serve Sweet Pumpkin Pasties: An Amazing Ultimate Recipe You’ll Adore Recipe
Garnishes
Enhance the presentation and flavor by garnishing your pasties with a light dusting of powdered sugar or drizzling with warm caramel sauce. These small touches add sweetness and visual appeal, making them even more irresistible.
Side Dishes
Serve your pumpkin pasties alongside a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy autumn vibe, a cup of hot spiced cider or creamy latte pairs beautifully and complements the warm spices in the filling.
Creative Ways to Present
For a festive touch, arrange the pasties on a rustic wooden board with sprigs of fresh thyme or cinnamon sticks. You can also serve them in individual mini baskets lined with parchment for an inviting, homemade charm that’s perfect for holiday brunches or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
Store any leftover pasties in an airtight container at room temperature for up to three days. This keeps them fresh while maintaining the crispness of the crust and the richness of the filling.
Freezing
You can freeze unbaked pasties by placing them on a baking sheet until firm, then transferring to a resealable freezer bag. When ready to bake, place them directly from frozen onto a baking sheet and add 5 to 7 minutes to the baking time. It’s a fantastic way to enjoy this treat whenever the craving strikes.
Reheating
Reheat pasties in a preheated oven at 350°F (175°C) for 8 to 10 minutes to retain their crunch and warm the filling thoroughly. Avoid microwaving to keep the crust flaky instead of soggy.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! You’ll just need to cook and puree the fresh pumpkin until smooth. Make sure it’s well-drained and has a similar consistency to canned puree for the best results in the filling.
What if I don’t have all the spices listed?
No worries! Cinnamon and nutmeg are the essentials, but you can adjust the ginger, cloves, and other spices to your taste or omit what you don’t have. The filling will still be deliciously spiced and cozy.
Can these pasties be made vegan?
Yes, you can substitute the egg with flax egg or a vegan egg replacer and use a dairy-free pie crust and plant-based milk or cream for the egg wash. The filling can be adapted easily while keeping the same warm, comforting flavors.
How many pasties does this recipe make?
This recipe yields approximately 12 pumpkin pasties, depending on the size of your dough circles. It’s perfect for sharing or enjoying over a couple of days.
Is it okay to prepare pasties in advance?
Definitely! You can assemble the pasties and refrigerate them for up to 24 hours before baking, or freeze them unbaked for longer storage. This flexibility makes them super convenient for busy schedules.
Final Thoughts
There is something truly special about creating and sharing Sweet Pumpkin Pasties: An Amazing Ultimate Recipe You’ll Adore Recipe with friends and family. These delightful little pockets of spiced pumpkin joy are easy to make and irresistibly flavorful. I warmly encourage you to give this recipe a try—once you do, these pasties will quickly become a beloved fall tradition in your kitchen too!
