If you’ve been looking for a snack that brings together crisp, golden layers of phyllo with a creamy, tangy filling and a sweet-spicy finish, you are in for a treat. The Oven Fried Feta Rolls with Chili Honey Recipe is an absolute showstopper—imagine flaky rolls filled with savory feta cheese, brightened by fresh dill and lemon zest, all drizzled with a luscious chili-infused honey glaze. It’s the perfect combination of flavors and textures that will have everyone reaching for seconds (and maybe thirds).
Ingredients You’ll Need
This recipe uses a handful of simple ingredients, each chosen to build layers of flavor and texture that make these rolls irresistible. From the flaky phyllo dough that bakes to a golden crunch to the creamy blend of feta and cream cheese, every component plays an essential role.
- Phyllo dough (8 sheets, thawed): Provides that signature crispy, flaky outside for the rolls.
- Feta cheese (8 ounces, crumbled): Offers a tangy, salty flavor base with creamy texture.
- Cream cheese (2 tablespoons, softened): Adds silkiness to the filling and balances the feta’s tang.
- Fresh dill (1 tablespoon, chopped): Brings a fragrant, herbal brightness to the rolls.
- Lemon zest (½ teaspoon): Gives a fresh citrus lift to cut through the richness.
- Olive oil (2 tablespoons plus more for brushing): Keeps the phyllo sheets moist and adds a fruity depth.
- Honey (¼ cup): Acts as the sweet base for the chili honey glaze.
- Red pepper flakes (½ teaspoon): Add just the right amount of kick to the honey glaze.
- Pinch of salt: Enhances all the flavors and balances sweetness.
- Egg (1 beaten): Used to seal the phyllo rolls for a perfect finish.
- Sesame seeds (optional): Give a nutty crunch and pretty appearance when sprinkled on top.
How to Make Oven Fried Feta Rolls with Chili Honey Recipe
Step 1: Prep Your Oven and Filling
Start by heating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking. Next, mix the crumbled feta, cream cheese, fresh dill, lemon zest, and olive oil in a small bowl; this blend is your flavorful filling. Aim for mostly smooth with a bit of texture left for a luscious mouthfeel.
Step 2: Layer and Cut the Phyllo
Lay one sheet of phyllo dough flat on a clean surface and brush it lightly with olive oil. Layer a second sheet on top and brush again. This double layer gives the rolls a satisfying crunch. Cut the stacked sheets into three vertical strips, preparing each ready to be filled and rolled.
Step 3: Fill and Roll the Dough
Place 1 to 2 tablespoons of the feta filling near the bottom edge of each strip. Fold the sides in snugly to encase the filling, then roll the strip up tight like a spring roll. To keep the rolls sealed while baking, brush the edges with beaten egg. Repeat until all the filling and phyllo sheets are used.
Step 4: Bake the Rolls to Golden Perfection
Arrange the rolls seam-side down on your prepared baking sheet. Brush each one generously with olive oil and sprinkle sesame seeds on top if you like a nutty crunch. Bake the rolls for 15 to 18 minutes until they turn a beautiful golden brown and are irresistibly crispy.
Step 5: Prepare the Chili Honey Drizzle
While the rolls bake, warm up the honey, red pepper flakes, and a pinch of salt in a small saucepan over low heat. Stir gently for 2 to 3 minutes to infuse the honey with just the right amount of spicy sweetness. Be careful not to overheat so it stays silky and smooth.
Step 6: Drizzle and Serve
Once out of the oven, let the rolls cool for a minute before drizzling the warm chili honey over them. This final touch elevates the dish by pairing crisp, savory rolls with a sweet-spicy glaze that’s downright addictive.
How to Serve Oven Fried Feta Rolls with Chili Honey Recipe
Garnishes
Finish your rolls with a sprinkle of fresh herbs like chopped parsley or additional dill to add a pop of color and fresh aroma. A few toasted sesame seeds scattered on top enhance texture and visual appeal, making these appetizers irresistible on any platter.
Side Dishes
These rolls pair beautifully with light, fresh sides. Think crisp cucumber salad, roasted vegetables, or a simple tomato and olive salad. Their rich, tangy filling and crunchy exterior complement the bright and fresh flavors of these sides perfectly.
Creative Ways to Present
Looking to impress your guests? Present the rolls on a wooden serving board with small bowls of extra chili honey or Greek yogurt for dipping. You can also arrange them alongside colorful roasted pepper strips or sliced radishes for an eye-catching Mediterranean spread.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. The rolls will lose some of their crispness but reheating them in the oven helps restore much of the original texture.
Freezing
You can freeze unbaked rolls by placing them on a parchment-lined tray and freezing until solid, then transferring to a sealed bag or container. Freeze for up to one month and bake directly from frozen, adding a few extra minutes to the baking time.
Reheating
For the best reheating results, warm your rolls in a 350°F (175°C) oven for about 8 to 10 minutes. This method revives their crispy exterior and melty filling. Avoid microwaving to prevent sogginess.
FAQs
Can I use other herbs instead of dill in this recipe?
Absolutely! Fresh mint or parsley both work wonderfully and bring a different but equally delicious twist to the filling. Feel free to experiment and find what suits your taste best.
Is it okay to prepare the rolls ahead of time?
Yes! You can assemble the rolls in advance and keep them covered in the refrigerator before baking. Just make sure to bring them to room temperature for about 15 minutes before baking for the best results.
Can I make these rolls vegan or dairy-free?
For a vegan version, consider using a dairy-free cream cheese and a plant-based feta alternative. Just keep in mind that the texture and flavor will vary from the original recipe.
Do I have to use phyllo dough? Are there alternatives?
Phyllo dough gives the rolls their signature crispiness, but you could experiment with spring roll wrappers for a slightly different texture or puff pastry for a richer bite, though the taste profile will change.
How spicy is the chili honey? Can I adjust it?
The chili honey has a gentle warmth thanks to the red pepper flakes, which can easily be adjusted up or down based on your preference. Add more flakes for extra heat or reduce for a milder drizzle.
Final Thoughts
The Oven Fried Feta Rolls with Chili Honey Recipe is one of those dishes that effortlessly combines simplicity and sophistication. It’s the kind of appetizer that looks stunning, tastes incredible, and brings joy to any meal or gathering. I can’t recommend enough giving this recipe a try—you’ll be hooked on that perfect balance of crispy, creamy, sweet, and spicy in every bite!
