If you’re a fan of dreamy desserts that blend creamy richness with irresistible chocolate-hazelnut flavor, Nutella Cheesecake is your next must-make treat. This showstopping cheesecake comes together with simple ingredients, no fancy techniques, and a dose of pure comfort in every slice. From its buttery, crunchy crust to the cloud-like Nutella filling and customizable toppings, this Nutella Cheesecake will delight both casual snackers and avid chocolate lovers. Whether you’re celebrating or just treating yourself, prepare for rave reviews and requests for seconds!
Ingredients You’ll Need
One of the best parts about making Nutella Cheesecake is how approachable the ingredient list is! Each element has a role, whether it’s lending a luscious texture, building bold flavor, or ensuring a picture-perfect presentation.
- Graham cracker crumbs: These form the base of your crust, providing an irresistible crunch and caramel-like flavor.
- Granulated sugar: A touch of sugar sweetens up the crust and balances the subtle tang of cream cheese.
- Unsalted butter (melted): Butter binds the crumbs together, infusing richness into every mouthful.
- Cream cheese (softened): The star of the filling, it makes your cheesecake superbly creamy and adds gentle tang.
- Nutella: Delivers signature chocolate-hazelnut decadence and turns your cheesecake filling into a major crowd-pleaser.
- Powdered sugar: For a smooth, silky sweetness in the filling that won’t leave a gritty texture.
- Vanilla extract: A dash of vanilla brightens all the other flavors and adds a hint of warmth.
- Heavy whipping cream: Whipping the cream and folding it in gives your cheesecake the light, mousse-like texture everyone loves.
- Optional toppings (chocolate shavings, chopped hazelnuts, whipped cream): These extras bring crunch, color, and elegance to the finished cake—feel free to get creative!
How to Make Nutella Cheesecake
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C). In a mixing bowl, stir together the graham cracker crumbs, granulated sugar, and melted butter until you have a sandy, evenly moistened mixture. Press this firmly into the bottom of a 9-inch springform pan, using the bottom of a glass or measuring cup for an even compactness. Bake the crust for 8 minutes so it sets and develops a gentle toastiness, then let it cool completely—this helps prevent a soggy bottom once you add that luscious filling.
Step 2: Beat the Cream Cheese
While the crust is cooling, place the softened cream cheese in a large bowl. Using a hand mixer or stand mixer on medium speed, beat the cream cheese until smooth and fluffy. This step is important for avoiding lumps, so take your time and scrape down the sides of the bowl as needed.
Step 3: Add Nutella and Sweeteners
To the whipped cream cheese, add the Nutella, powdered sugar, and vanilla extract. Beat until the mixture is completely uniform, glossy, and no streaks remain. The Nutella will bring that rich chocolate-hazelnut essence to every bite.
Step 4: Whip and Fold the Cream
In a separate, clean bowl, whip the heavy cream until stiff peaks form—this means when you lift the beaters, the peaks stand straight up. Gently fold the whipped cream into the Nutella-cheese mixture, working in batches and using a spatula with a light touch. This gives the filling its airy, mousse-like finish that practically melts in your mouth.
Step 5: Assemble and Chill
Once your crust is cooled and your filling is smooth and fluffy, pour the Nutella cheesecake mixture over the crust. Use an offset spatula to smooth the top for that bakery-style finish. Cover and refrigerate for at least 6 hours, or overnight if you can—this patience pays off by allowing the cheesecake to set perfectly.
Step 6: Top and Serve
When it’s time to serve, run a knife around the edge of the springform pan before releasing it. Pile on your favorite toppings: chocolate shavings for theatrical flair, chopped hazelnuts for crunch, or a crown of whipped cream. Each bite delivers a burst of creamy Nutella cheesecake bliss!
How to Serve Nutella Cheesecake
Garnishes
Finish your Nutella Cheesecake with a flourish! Sprinkle on dark chocolate shavings, a handful of toasted hazelnuts, or pipe delicate swirls of whipped cream around the edges. These finishing touches not only make the cake look stunning but add layers of texture and taste that make every slice memorable.
Side Dishes
For a light and balanced dessert plate, serve Nutella Cheesecake with fresh berries, like strawberries or raspberries—they offer a tart, juicy contrast to all the creaminess. A small scoop of vanilla or hazelnut gelato on the side transforms the experience into a full-on celebration.
Creative Ways to Present
If you want to get even more playful, try making mini Nutella Cheesecakes in individual ramekins or cupcake liners for parties. Swirl extra Nutella on top before chilling, or drizzle caramel over the finished cheesecake for an eye-catching twist. You can even layer the ingredients in jars for a dessert-to-go!
Make Ahead and Storage
Storing Leftovers
Cover any leftover Nutella Cheesecake tightly with plastic wrap or place slices in an airtight container. Store in the refrigerator, and the cake will stay fresh, creamy, and delicious for up to 4 days—if it lasts that long!
Freezing
You can absolutely freeze Nutella Cheesecake for future cravings. Slice the cake or leave it whole, wrap securely in plastic and foil, and freeze for up to 2 months. Thaw overnight in the fridge before serving, and add fresh toppings once defrosted for the best texture and taste.
Reheating
This cheesecake is best enjoyed chilled, but if you take it straight from the freezer, let it stand at room temperature for about 30 minutes to soften slightly. Avoid microwaving, which can ruin the creamy consistency and melt your toppings.
FAQs
Can I make Nutella Cheesecake without baking the crust?
Definitely! For a no-bake version, simply press the crust into your pan and freeze it for 15 minutes instead of baking. This shortcut still gives you a stable base with zero fuss.
Can I swap graham crackers for something else in the crust?
Absolutely—Oreo cookie crumbs are a delicious alternative if you’re craving a deeper chocolate flavor. Digestive biscuits or chocolate wafer cookies also work great, so use what you love or have on hand.
Will light or low-fat cream cheese work for this recipe?
You can substitute in a reduced-fat cream cheese, but keep in mind, the final Nutella Cheesecake will be slightly less rich and creamy. For best results and the dreamiest texture, stick with full-fat cream cheese.
How do I get perfectly smooth cheesecake filling?
Be sure to soften the cream cheese to room temperature before beating, and don’t rush the whipping process. Adding ingredients gradually and scraping the bowl as needed will help avoid lumps for a flawless, velvety finish.
Is it possible to make Nutella Cheesecake ahead for a party?
Absolutely! In fact, Nutella Cheesecake is the ideal make-ahead dessert—you can prepare it the night before and let it chill in the fridge. Just add your toppings right before serving to keep everything fresh and picture-perfect.
Final Thoughts
I can’t recommend this Nutella Cheesecake enough—it’s one of those desserts that truly makes people light up at first bite. If you love the swirl of chocolate and hazelnut, this easy recipe will quickly become a staple in your kitchen. Give it a try, and don’t forget to share every glorious, creamy slice with your favorite people!
