If there’s ever been a dream burrito you could have in your hands in just 20 minutes, Chicken Avocado Ranch Burritos are it. Plump with juicy chicken, creamy avocado, melty cheese, and that unmistakable tang from ranch, these burritos wrap up all the best flavors in one perfectly golden package. They’re lightning-fast to make, easily customizable, and brilliantly satisfying—ideal for a dinner that feels a bit more special or a lunch that makes you excited about leftovers.
Ingredients You’ll Need
The magic behind Chicken Avocado Ranch Burritos is that you only need a handful of simple ingredients, but each one adds a crucial element—whether that’s flavor, creaminess, or crunch. Here’s what you’ll want to gather for the best possible burritos.
- Cooked chicken breast: Shredded or chopped, cooked chicken forms the hearty base and soaks up the ranch beautifully.
- Avocado: Diced fresh avocado lends buttery creaminess and a pop of green color that just feels luxurious.
- Shredded cheddar cheese: Classic sharp cheddar melts into the filling and gives just the right tang.
- Shredded Monterey Jack cheese: For an ultra-melty and mild layer that pairs well with ranch and chicken.
- Ranch dressing: The zesty, herby binder that brings everything together in unmistakable comfort-food style.
- Garlic powder: Just a touch boosts savoriness in every bite without overpowering the other ingredients.
- Onion powder: Adds depth and balance to the flavor profile, enhancing both cheese and ranch.
- Salt and black pepper: Essential for seasoning—taste as you go for that perfect savory finish.
- Large flour tortillas: Soft and pliable, these make wrapping the fillings a breeze while grilling to golden perfection.
- Olive oil or butter (for grilling): Either one ensures a crisp, irresistible exterior and a hint of toasty richness.
How to Make Chicken Avocado Ranch Burritos
Step 1: Make the Filling
Grab your largest mixing bowl and add the cooked chicken, diced avocado, both cheeses, ranch dressing, garlic powder, onion powder, a good pinch of salt, and plenty of black pepper. Gently stir everything together so the chicken is nicely coated and the avocado stays chunky. The aroma at this step alone is good enough to make you hungry!
Step 2: Fill and Roll the Burritos
Lay out your flour tortillas on a clean surface. Divide the chicken avocado mixture evenly among them, spooning the filling into the center of each. Fold in the sides, then roll them up tightly—you want to make sure all that delicious filling is tucked in and ready for grilling.
Step 3: Grill the Burritos to Perfection
Heat olive oil or butter in a large skillet over medium heat. Once it’s shimmering, gently place the burritos seam-side down. Let them sizzle away for about 2 to 3 minutes per side until the tortillas turn an irresistible golden brown and crisp up beautifully. The cheese inside melts just enough to hold everything together and create those classic burrito pockets.
Step 4: Serve Warm
Take your freshly grilled Chicken Avocado Ranch Burritos out of the skillet, let them rest for a minute (if you can wait), and cut them in half if you like that classic cross-section look. Serve immediately while the cheese is gooey and the tortillas are still crisp!
How to Serve Chicken Avocado Ranch Burritos
Garnishes
A generous sprinkle of fresh cilantro or sliced green onions adds brightness and color. For extra zing, a spoonful of salsa, a drizzle of hot sauce, or a dollop of sour cream on the side never hurt. A wedge of lime for squeezing over the top is the secret touch that makes the flavors pop even more.
Side Dishes
Chicken Avocado Ranch Burritos are hearty on their own, but you can round out your plate with a simple black bean salad, a scoop of Spanish rice, or crunchy tortilla chips and your favorite salsa. Even a quick side of sautéed peppers and onions makes it a feast.
Creative Ways to Present
If you’re hosting or packing these for a picnic, try wrapping each burrito in parchment and twine for a rustic touch. Cut them in halves or thirds and thread onto skewers for a fun hors d’oeuvre. Or set up a DIY burrito bar and let everyone customize their fillings and toppings—Chicken Avocado Ranch Burritos are perfect for playing with presentation!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, let Chick Avocado Ranch Burritos cool completely. Wrap each burrito tightly in foil or cling wrap and store them in the fridge. They’ll keep well for up to 3 days—just long enough for several quick lunches!
Freezing
These burritos freeze incredibly well. Wrap them individually in foil, place in a zip-top freezer bag, and store for up to a month. Thaw overnight in the fridge or heat straight from the freezer if you’re in a pinch, adding an extra minute or two to the reheating time.
Reheating
For best results, reheat Chicken Avocado Ranch Burritos in a skillet over medium-low heat to regain that crispy tortilla. You can also pop them in the oven at 350°F until hot throughout, or microwave on a plate if you’re pressed for time (just expect a softer tortilla).
FAQs
Can I use rotisserie chicken instead of cooked chicken breast?
Absolutely! Rotisserie chicken is a fantastic shortcut and adds extra flavor and moisture to Chicken Avocado Ranch Burritos. Just shred or chop the meat and toss as directed.
What other cheeses work in Chicken Avocado Ranch Burritos?
Feel free to get creative with cheese—pepper jack, colby, or mozzarella all melt nicely and bring their own twist. A mix of whatever you have handy will work wonders.
How can I make these burritos spicier?
To turn up the heat, add sliced jalapeños, a pinch of cayenne or chipotle powder to the filling, or serve with spicy salsa or hot sauce on the side. You can customize the spice level for each eater!
Are these burritos good for meal prep?
Yes! Chicken Avocado Ranch Burritos are a meal prep dream. You can assemble them up to two days in advance and grill just before eating, or grill and reheat as needed. They hold up beautifully for lunchboxes or quick weeknight dinners.
Can I make Chicken Avocado Ranch Burritos dairy-free?
Definitely! Use your favorite dairy-free cheese alternatives and a plant-based ranch dressing (or make your own with vegan mayo). The avocado still brings plenty of creamy texture, so you won’t lose out on that “comfort food” experience.
Final Thoughts
If you’re craving a meal that’s seriously comforting, full of bold flavors, and a total home run for busy weeknights or crowd-pleasing lunches, Chicken Avocado Ranch Burritos belong in your rotation. They’re quick, versatile, and absolutely irresistible—give them a try soon and prepare to fall in love with your new favorite burrito!
