If you’re looking for a brunch dish that’s the life of the party and absolutely bursting with flavor, this Sun-Dried Tomato and Feta Stuffed French Toast is about to become your new obsession! Imagine the luscious creaminess of feta paired with the zippy punch of sun-dried tomatoes, all enveloped in buttery, golden bread. It’s savory, satisfying, and so easy to make, yet it feels like something you’d find at a cozy café. Trust me, once you’ve served this showstopper, breakfast or brunch will never be the same again!
Ingredients You’ll Need
The true beauty of Sun-Dried Tomato and Feta Stuffed French Toast is how a handful of everyday ingredients can create a dish with truly unforgettable character. Each element brings its own personality—think tang, creaminess, and crunch—to the table, so don’t skip a thing!
- Thick-cut brioche or challah bread (8 slices): This is your foundation—rich, pillowy, and sturdy enough to hold all the delicious filling.
- Crumbled feta cheese (1/2 cup): Offers a tangy, creamy punch that perfectly complements the toast’s golden exterior.
- Chopped sun-dried tomatoes (1/3 cup, oil-packed, drained): These bring sweet, savory intensity—make sure to drain off excess oil for the ideal texture.
- Large eggs (4): The secret to that custardy French toast center—whisked to perfection for soaking the sandwiches.
- Whole milk (1 cup): Adds richness to the egg dip and ensures your French toast comes out tender every time.
- Salt (1/2 teaspoon): Just the right amount to enhance all the flavors without overpowering them.
- Black pepper (1/4 teaspoon): A pinch of pepper wakes everything up and provides gentle heat.
- Chopped fresh basil (1 tablespoon, optional): Toss in for herby fragrance—this simple touch really elevates the Mediterranean vibe.
- Unsalted butter for cooking (2 tablespoons): For that irresistible golden-brown crust and a little extra decadence.
How to Make Sun-Dried Tomato and Feta Stuffed French Toast
Step 1: Mix the Savory Filling
Start by combining the crumbled feta, sun-dried tomatoes, and chopped basil (if you’re feeling herby) in a small bowl. Give it a gentle mix so every bite will have a savory, briny explosion. The colors alone will tempt you to dive in right away!
Step 2: Assemble the Sandwiches
Lay out your bread slices and spread that irresistible filling evenly over four of them. Don’t be shy—get the mixture all the way to the edges! Top each with the remaining bread slices, pressing gently to make neat little sandwiches packed with feta-tomato goodness.
Step 3: Make the Custard Dip
Next, grab a shallow bowl and whisk the eggs, milk, salt, and black pepper together until totally smooth. This is your secret sauce for transforming plain bread into the rich, iconic base of Sun-Dried Tomato and Feta Stuffed French Toast. Make sure to whisk until the mixture is completely combined for even soaking.
Step 4: Dunk and Soak
Now for the fun part! Heat your skillet or griddle to medium and add the butter. While it’s melting, carefully dip each sandwich into the egg mixture, making sure both sides are soaked but not soggy. Take your time—this step is crucial to achieving that custardy, melt-in-your-mouth texture.
Step 5: Cook to Golden & Enjoy
Place the soaked sandwiches onto the hot skillet. Cook for 3 to 4 minutes per side, or until beautifully golden and the insides are warmed through. Give each one a gentle flip—look for that irresistible crisp exterior. Serve hot for maximum ooze and flavor.
How to Serve Sun-Dried Tomato and Feta Stuffed French Toast
Garnishes
A sprinkle of fresh basil or parsley right before serving adds a pop of color and freshness. For extra flair, a tiny drizzle of balsamic glaze creates a gorgeous, tangy finish and makes your Sun-Dried Tomato and Feta Stuffed French Toast look truly Instagram-worthy!
Side Dishes
This savory toast pairs beautifully with a crisp mixed green salad, a handful of cherry tomatoes, or lightly dressed arugula. If you want a heartier brunch, add roasted potatoes or a bowl of fresh fruit to round things out. Whatever you choose, let the flavors sing alongside the main attraction.
Creative Ways to Present
Cut your stuffed French toast into triangles or even strips for a fun, shareable platter—perfect for parties or potlucks. Or, stack slices and drizzle with extra olive oil and a pinch of flaky sea salt for a bistro-inspired presentation. However you plate it, Sun-Dried Tomato and Feta Stuffed French Toast will always steal the spotlight!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra (though it’s rare with this delicious dish!), simply let the Sun-Dried Tomato and Feta Stuffed French Toast cool to room temperature. Store in an airtight container in the refrigerator for up to 2 days to keep everything fresh and flavorful.
Freezing
You can freeze cooked and cooled French toast! Wrap each piece tightly in plastic wrap, then place in a freezer-safe bag. They’ll keep well in the freezer for up to a month. Just be sure to thaw overnight in the fridge for the best texture.
Reheating
To reheat, warm slices gently in a skillet over low heat, adding a bit of butter to re-crisp the exterior. For a quick fix, the toaster oven works wonders, or you can microwave for 30 seconds (though the texture is crispiest by reheating in a pan).
FAQs
Can I use a different kind of bread?
Absolutely! While brioche or challah are dreamy for their rich texture, ciabatta or sourdough will give you a chewier, more rustic bite. Just pick a loaf that’s sturdy enough to hold the stuffing and you’re good to go.
What’s the best way to drain oil-packed sun-dried tomatoes?
Simply place the tomatoes in a fine strainer and give them a brief blot with paper towels. Removing excess oil ensures your Sun-Dried Tomato and Feta Stuffed French Toast stays crisp and not soggy.
Can I make this recipe dairy-free?
Yes, indeed! Substitute the feta with your favorite plant-based alternative and use a creamy, unsweetened non-dairy milk. You may even discover a new favorite twist on this classic savory French toast.
What other herbs work well in this filling?
Try chopped fresh oregano, parsley, or even thyme for an herby boost. You can mix and match depending on what’s in your fridge—this Sun-Dried Tomato and Feta Stuffed French Toast is a great canvas for experimenting.
Is this recipe good for meal prepping?
This dish tastes best fresh but is still excellent reheated. For meal prep, assemble the sandwiches the night before, keep them well-wrapped in the fridge, and dip and cook just before serving for the best texture and flavor.
Final Thoughts
If you’ve never tried Sun-Dried Tomato and Feta Stuffed French Toast, prepare to be wowed—it’s savory, bold, and destined to become a new favorite. Whether you serve it for brunch with friends or as a cozy breakfast-for-dinner, it never fails to impress. Give it a try, get creative with your ingredients, and most importantly, savor every bite!
