If you’re looking for a hearty, crowd-pleasing treat that blends savory flavors with luscious cheesiness, this Sausage and Cheese Bread Recipe is pure magic. Imagine molten mozzarella and Parmesan snuggled in golden, crusty dough with aromatic Italian sausage and hints of spice—every bite is irresistible! Whether you’re planning game-night snacks, a cozy family dinner, or potluck contributions, this Sausage and Cheese Bread Recipe always becomes the talk of the table. Trust me: it’s one of those can’t-miss dishes that makes memories and disappears fast (so, maybe double the batch)!
Ingredients You’ll Need
Gathering the ingredients for this Sausage and Cheese Bread Recipe couldn’t be more straightforward, yet each component plays a starring role in the final flavor explosion. From the gooey cheeses to the seasoned sausage, even the dough and garnishes contribute to its crave-worthy personality.
- Italian Sausage (1 pound, casings removed): Brings seasoned, meaty flavor—choose mild or spicy depending on your crowd!
- Shredded Mozzarella Cheese (2 cups): Melts into stretchy, gooey deliciousness for that familiar cheesy pull.
- Grated Parmesan Cheese (½ cup): Adds a savory, nutty kick that pairs gorgeously with sausage.
- Garlic (1 clove, minced): Just a single clove gives the bread incredible aroma and depth.
- Italian Seasoning (1 teaspoon): A blend of herbs that subtly perfumes every bite.
- Red Pepper Flakes (¼ teaspoon, optional): For those who enjoy a touch of heat—feel free to adjust or skip.
- Frozen Bread Dough or Pizza Dough (1 loaf thawed/1 pound): The base that bakes up golden and fluffy, enveloping the tasty filling.
- Egg (1, beaten for egg wash): The secret to a shiny, beautifully browned crust.
- Chopped Fresh Parsley (1 tablespoon, optional): A fresh green flourish that brightens up the presentation.
How to Make Sausage and Cheese Bread Recipe
Step 1: Brown the Sausage
Start by placing a skillet over medium heat, then add your Italian sausage (without the casings, if there are any). Cook the sausage until it’s fully browned and crumbly, breaking it up as it sizzles. This step packs in flavor, and draining off any excess fat gives you a perfectly balanced filling that isn’t greasy. Let the sausage cool for a few minutes before mixing with the cheeses.
Step 2: Prepare the Dough
On a lightly floured countertop, roll out your bread or pizza dough into a roomy rectangle, about 10×14 inches. This gives you plenty of surface area for all that melty, savory filling. Don’t stress about perfect shapes—rustic is beautiful here!
Step 3: Mix the Filling
In a big mixing bowl, combine the cooked sausage, shredded mozzarella, grated Parmesan, minced garlic, Italian seasoning, and red pepper flakes (if you want some kick). Mixing them together ensures every amazing flavor is distributed throughout your sausage and cheese bread recipe.
Step 4: Layer and Roll Up
Evenly spread the sausage and cheese mixture across the dough, leaving a 1-inch border untouched all around the edges. This space helps keep everything neatly tucked inside once you roll. Starting from one of the long sides, gently roll the dough into a log and pinch the seam and ends to seal—think of it like making a savory jelly roll!
Step 5: Egg Wash and Bake
Place your rolled log seam-side down on a parchment-lined baking sheet. Brush the whole top and sides thoroughly with the beaten egg. This step is what gives your Sausage and Cheese Bread Recipe its irresistible, golden gloss. Slide it into a preheated 375°F oven and bake for 25–30 minutes, until the crust is beautifully browned and you see cheese bubbling out in spots.
Step 6: Rest and Slice
Once baked, let the bread rest for about 10 minutes. This helps the cheese set slightly and makes slicing much easier (plus, it’s pretty hard to resist digging in immediately). Top with parsley if you’d like a pop of herby green, then slice and serve your glorious creation!
How to Serve Sausage and Cheese Bread Recipe
Garnishes
A sprinkle of fresh parsley or even extra grated Parmesan scattered over the top just before serving adds a burst of color and flavor, bringing a restaurant-worthy touch to your homemade Sausage and Cheese Bread Recipe.
Side Dishes
This bread shines on its own, but it’s absolutely delicious served with warm marinara sauce or even a creamy ranch for dipping. It makes a fun meal next to a crisp green salad, roasted vegetables, or a bowl of tomato soup on chilly nights.
Creative Ways to Present
For a big gathering or party, slice your bread log into smaller pieces and plate them in a spiral shape for buffet-style snacking. You can also bake mini rolls using the same filling, making adorable, hand-held bites perfect for popping at potlucks or game days!
Make Ahead and Storage
Storing Leftovers
Wrap cooled slices of your Sausage and Cheese Bread Recipe tightly in foil or plastic wrap, then place in an airtight container. They’ll keep in the fridge for up to three days and taste just as scrumptious reheated or even cold for a quick snack!
Freezing
For longer storage, freeze whole or sliced bread. Double-wrap in foil and a freezer bag to keep it fresh up to two months. Thaw overnight in the fridge before reheating for best results.
Reheating
To re-crisp the crust and re-melt the cheese, pop slices or the whole loaf in a 350°F oven for about 10 minutes. You can also use the microwave for a quicker warm-up, though the crust won’t be as crisp.
FAQs
Can I use a different type Appetizer, Main Course
Absolutely! Any cooked sausage will work in this Sausage and Cheese Bread Recipe, from sweet Italian to spicy chorizo or even a plant-based sausage if you’re going meatless.
Can I make the bread dough from scratch?
Yes, homemade bread or pizza dough is a fantastic upgrade. As long as you end up with about one pound of dough, your Sausage and Cheese Bread Recipe will work beautifully.
What’s the best cheese substitute if I don’t have mozzarella?
Reach for provolone, cheddar, or a shredded Italian cheese blend—each melts nicely and adds a fun twist to the flavor profile.
How do I keep the filling from leaking out?
Be sure to leave a clean border around your dough and pinch the seams and ends tightly; if you spot any holes, you can patch them with extra dough before baking.
Can Sausage and Cheese Bread Recipe be made ahead for a party?
Yes! You can fully bake, cool, and slice the bread a few hours before your event. Just reheat it briefly in the oven before serving, and it’ll taste like it’s fresh out of your oven!
Final Thoughts
If you love dishes that wow with minimal fuss, you owe it to yourself to make this Sausage and Cheese Bread Recipe at least once. It’s warm, flavor-packed, and guaranteed to win over everyone at your table. Don’t be surprised if you find yourself baking it again—and again! Give it a try and watch it disappear in record time.
