If you’re longing for a slice of pure Southern nostalgia, look no further than this irresistible Elvis Presley Pineapple Cake. Beloved by the King himself and adored at potlucks across America, this dreamy dessert combines sunshine-sweet pineapple, cloud-like cream cheese frosting, and tender yellow cake for a treat that’s simple to make yet unforgettable in flavor. Each bite of Elvis Presley Pineapple Cake is a little celebration—perfect for birthday bashes, family gatherings, or any day that could use a little extra joy.
Ingredients You’ll Need
One of the joys of making Elvis Presley Pineapple Cake is using real-life pantry staples, each playing a pivotal role in bringing the flavors and textures to life. Gather these ingredients before you begin, and watch how each one transforms the cake into a superstar dessert.
- Yellow cake mix: The shortcut that keeps things easy and guarantees a soft, moist cake base every time.
- Eggs, oil, and water: Essential for preparing the boxed cake mix; don’t skip them to achieve a fluffy crumb.
- Crushed pineapple in juice (undrained): The star ingredient, this adds luscious moisture and a punch of tangy tropical flavor.
- Granulated sugar: Sweetens the pineapple layer just enough to make it glow with fruit-forward flavor.
- Cream cheese (softened): Lends rich, tangy depth to the creamy frosting, balancing out the cake’s sweetness.
- Unsalted butter (softened): Creates an ultra-smooth, indulgent frosting when blended with cream cheese.
- Powdered sugar: Ensures the frosting turns out perfectly fluffy and melt-in-your-mouth smooth.
- Vanilla extract: Just a dash for fragrant warmth and that signature bakery-fresh aroma.
- Chopped pecans (optional): Add crunch and a toasty, nutty finish on top—totally optional, but highly recommended!
How to Make Elvis Presley Pineapple Cake
Step 1: Bake the Cake
Start by preparing the yellow cake mix according to the instructions on the box—usually adding in eggs, oil, and water. Pour the batter into a greased 9×13-inch baking pan, and pop it in the oven until it’s golden and springy. While the cake bakes, your kitchen will fill with the irresistible aroma that’s a prelude to greatness.
Step 2: Poke and Soak
As soon as your cake comes out of the oven and is still nice and warm, grab a fork or skewer and gently poke holes all over the top. Don’t hesitate to go all over—this is how the pineapple soaking syrup will work its magic and infuse every bite with flavor.
Step 3: Pineapple Syrup Time
Combine the undrained crushed pineapple and granulated sugar in a saucepan over medium heat. Stir often and bring the mixture to a gentle boil, then let it simmer for a few minutes. You’re aiming for a syrupy, golden mixture that smells like pure tropical sunshine. Pour this hot pineapple syrup evenly over the cake, letting it soak into every nook and cranny.
Step 4: Make That Dreamy Frosting
Once the cake has cooled completely (let’s be patient—it’s worth it!), beat the softened cream cheese and butter together until super creamy. Add powdered sugar and vanilla extract, and whip until the frosting is fluffy and smooth, with no lumps in sight. This is what transforms the cake from tasty to downright legendary.
Step 5: Frost and Finish
Spread the luscious frosting generously over the pineapple-soaked cake. If you love a little crunch and Southern flair, sprinkle chopped pecans across the top. Pop the cake in the fridge to chill; it gets even better as the flavors meld and the frosting sets!
How to Serve Elvis Presley Pineapple Cake
Garnishes
While Elvis Presley Pineapple Cake shines on its own, a sprinkle of toasted coconut or a handful of extra pecans brings extra beauty and crunch. For special occasions, add a few maraschino cherries or a dusting of powdered sugar for that bakery-style finish—it will look irresistible on any dessert table!
Side Dishes
This cake pairs delightfully with a scoop of vanilla bean ice cream, a dollop of freshly whipped cream, or even a fruit salad with extra pineapple chunks. Want to serve a full Southern spread? Try adding a cup of rich, dark roast coffee or sweet tea on the side for true comfort food magic.
Creative Ways to Present
Elvis Presley Pineapple Cake is incredibly flexible in presentation. Cut it into neat squares for brunch buffets, or serve wedges with edible flowers for a festive summer party. For a birthday twist, top each slice with a candle or personal swirls of whipped cream—everyone will feel like the guest of honor!
Make Ahead and Storage
Storing Leftovers
Cover the cake tightly and keep it refrigerated. Thanks to the rich dairy frosting, it stays fresh and delicious for up to 4 days. The best part? The flavors deepen as it sits, so day-two cake is practically legendary.
Freezing
If you want to save Elvis Presley Pineapple Cake for later, you absolutely can! Freeze the cake (frosted or unfrosted) in an airtight container for up to two months. Thaw it overnight in the fridge—you’ll be amazed at how well it holds up.
Reheating
For the best taste and texture, serve this cake chilled or at room temperature. Reheating isn’t necessary, but if you prefer a slightly warmer bite, let it sit out for about 30 minutes after removing from the fridge. Avoid microwaving, as it may melt the frosting.
FAQs
Can I use a homemade yellow cake instead of a mix?
Absolutely! If you have a favorite scratch yellow cake recipe, feel free to use it. The takeaway is that the cake base should be moist and sturdy enough to absorb the luscious pineapple layer.
What’s the best way to store Elvis Presley Pineapple Cake overnight?
The fridge is your friend here. Just cover the pan tightly with plastic wrap or foil, and the cake will stay lovely, fresh, and flavorful until you’re ready to serve the next day.
Can this cake be made gluten free?
Yes! Simply swap in your favorite gluten free yellow cake mix and follow the recipe as directed. The pineapple topping and frosting are naturally gluten free, so you’re all set.
Do I have to use pecans in the topping?
No worries if you’re not a pecan person or dealing with allergies. Omit them entirely, or substitute with toasted coconut, walnuts, or leave the cake plain for a softer bite.
Can I double the recipe for a larger crowd?
You sure can! Double all the ingredients and use two 9×13-inch pans, or bake in a larger pan if you’ve got one. Just keep an eye on baking times, as thicker cakes may need a few extra minutes.
Final Thoughts
If you haven’t tried Elvis Presley Pineapple Cake yet, now’s the time to treat yourself (and your friends!) to this famous dessert. It’s homey, sunny, and always a crowd-pleaser—perfect for sharing moments and making memories, one slice at a time.
