If you’re on the hunt for a crowd-pleasing dish bursting with freshness, look no further than these Salmon Sliders with Yogurt-Cucumber-Dill Sauce. Imagine savory salmon patties tucked into pillowy slider buns and topped with a tangy, herb-laced yogurt sauce—this is the perfect recipe for laid-back gatherings, quick weeknight dinners, or whenever you crave something special but not fussy. Salmon Sliders with Yogurt-Cucumber-Dill Sauce are a light yet satisfying bite that always feels a little celebratory and never fails to leave guests asking for seconds.
Ingredients You’ll Need
The beauty of Salmon Sliders with Yogurt-Cucumber-Dill Sauce lies in the harmony of simple and fresh ingredients. Every component, from the salmon to the vibrant herbs, brings out the best in each other—creating flavors and textures that truly sing.
- Salmon fillet (1 pound, skin removed): Fresh, high-quality salmon is the star here—choose wild-caught if possible for the richest flavor.
- Panko breadcrumbs (½ cup): These create a tender yet sturdy texture, keeping the patties light but holding them together.
- Egg (1): Acts as a binder to keep all the ingredients together, so your sliders never fall apart.
- Dijon mustard (2 tablespoons): Brings zippy tang and depth to the salmon mixture.
- Fresh lemon juice (1 tablespoon): Brightens up the entire dish and keeps the flavors vibrant.
- Red onion, finely chopped (2 tablespoons): Adds a touch of crunch and a gentle bite that complements the salmon.
- Fresh dill, chopped (1 tablespoon): Infuses the patties with a signature herby freshness that echoes the sauce.
- Garlic powder (½ teaspoon): Lends subtle warmth without overpowering the herb flavors.
- Salt (½ teaspoon): Essential for seasoning and enhancing all the other flavors.
- Black pepper (¼ teaspoon): Just enough to add gentle spice and round everything out.
- Olive oil (1 tablespoon): For searing the patties to a beautiful, golden outside.
- Slider buns (8): Soft and perfectly sized for handheld bites—toast them if you love a little crunch.
- For the Yogurt-Cucumber-Dill Sauce:
- Greek yogurt, plain (½ cup): Forms a creamy, tangy base for the sauce, adding protein and a touch of richness.
- Cucumber, finely grated and squeezed dry (¼ cup): Gives the sauce cool, crisp freshness without watering it down.
- Fresh dill (1 tablespoon): Brightens the sauce with an aromatic punch that pairs beautifully with salmon.
- Lemon juice (1 teaspoon): Lifts the sauce, making it taste light and lively.
- Salt & pepper to taste: Balances the flavors and ensures nothing tastes flat.
How to Make Salmon Sliders with Yogurt-Cucumber-Dill Sauce
Step 1: Prepare the Salmon
Start by finely chopping the salmon filet by hand or using a food processor. If you use a processor, just pulse it a few times—you’re looking for a coarsely ground texture, like a rough mince, not a paste. The right texture ensures your patties stay juicy and satisfying, with lovely bite in every mouthful.
Step 2: Mix the Patty Ingredients
In a large mixing bowl, add your chopped salmon along with the panko, egg, Dijon mustard, fresh lemon juice, finely chopped red onion, dill, garlic powder, salt, and pepper. Gently fold everything together until just combined. Overmixing can make the patties dense, so a gentle hand is key for tender sliders.
Step 3: Shape and Chill the Patties
Divide the salmon mixture into 8 even portions and shape each into a small, thick patty. Place the patties on a plate or tray, cover, and let them chill in the refrigerator for 15 to 20 minutes. This step is essential for helping the sliders hold together perfectly during cooking.
Step 4: Make the Yogurt-Cucumber-Dill Sauce
While the salmon patties are chilling, put together your irresistible Yogurt-Cucumber-Dill Sauce. In a bowl, combine the Greek yogurt, finely grated and squeezed cucumber, fresh dill, lemon juice, and a pinch of salt and pepper. Stir until everything is well blended, then refrigerate until ready to use. The cooling sauce is the signature finish to Salmon Sliders with Yogurt-Cucumber-Dill Sauce!
Step 5: Cook the Salmon Patties
Heat the olive oil in a large skillet over medium heat. Once shimmering, add the patties and cook for 3–4 minutes per side, turning gently. They should be golden on the outside and just cooked through—a little crusty on the edges with a moist, tender center.
Step 6: Toast the Slider Buns (Optional)
If you love a bit of crunch, quickly toast the slider buns, cut side down, in a clean skillet or under the broiler for a minute or two. This adds a subtle crispness and prevents the buns from getting soggy under that luscious sauce.
Step 7: Assemble Your Sliders
Layer a warm salmon patty onto the base of each bun, top generously with Yogurt-Cucumber-Dill Sauce, and crown each with the top bun. Serve Salmon Sliders with Yogurt-Cucumber-Dill Sauce right away while every component is at its freshest and most flavorful!
How to Serve Salmon Sliders with Yogurt-Cucumber-Dill Sauce
Garnishes
The finishing touch makes all the difference! Sprinkle a little extra chopped fresh dill over the sauce, add thinly sliced cucumbers for crunch, or throw on a squeeze of fresh lemon juice for brightness. A dash of cracked pepper never hurts, either. These details add pop and make each bite of your Salmon Sliders with Yogurt-Cucumber-Dill Sauce even more inviting.
Side Dishes
Salmon Sliders with Yogurt-Cucumber-Dill Sauce live happily alongside crisp vegetable slaws, salt-and-pepper sweet potato fries, or a big platter of simple green salad. For a heartier meal, a quinoa salad with tomatoes and feta works beautifully, soaking up any extra sauce. Whatever you pair with them, keep the sides fresh and light to let the flavors of the sliders shine.
Creative Ways to Present
Go beyond the ordinary by serving your sliders open-faced atop toasted rounds of sourdough, nestling them into crisp lettuce cups for a low-carb twist, or skewering mini pickles and lemon wedges on top for a playful party look. If you’re planning a platter, arrange the sliders and a bowl of extra Yogurt-Cucumber-Dill Sauce with a scattering of fresh herbs for an irresistible centerpiece.
Make Ahead and Storage
Storing Leftovers
If you have leftover Salmon Sliders with Yogurt-Cucumber-Dill Sauce, simply store the components separately in airtight containers. The patties will keep in the fridge for up to 2 days, while the sauce remains fresh-tasting and zesty for about the same amount of time. Assembling sliders just before serving helps keep everything at its best.
Freezing
The salmon patties freeze exceptionally well. Once cooked and completely cooled, layer them between sheets of parchment and freeze in a zipped bag for up to 2 months. Thaw them overnight in the fridge for meals on a moment’s notice. Avoid freezing the yogurt sauce as it can become watery once defrosted.
Reheating
For best results, gently reheat salmon patties in a skillet over low-medium heat with a tiny splash of olive oil, or warm them in a 350°F oven until heated through. The patties regain their crisp edges and stay moist inside. Always top with freshly made Yogurt-Cucumber-Dill Sauce after reheating for the brightest flavor.
FAQs
Can I use canned salmon instead of fresh?
Absolutely! Canned salmon is a great option for Salmon Sliders with Yogurt-Cucumber-Dill Sauce. Just make sure to drain it thoroughly and remove any skin or bones—the end result is just as tasty and slightly more wallet-friendly.
Is there a gluten-free way to make these sliders?
Yes! Swap panko breadcrumbs for gluten-free crumbs, and pick gluten-free slider buns (or lettuce wraps). The rest of the ingredients are naturally gluten-free, so you won’t be missing out on any flavor or texture.
How far ahead can I make the patties and sauce?
You can shape the salmon patties, cover them, and refrigerate for up to 24 hours before cooking. The Yogurt-Cucumber-Dill Sauce can also be made a day ahead and keeps well in the fridge. This makes assembling Salmon Sliders with Yogurt-Cucumber-Dill Sauce especially easy for parties or meal prep.
What if I don’t like dill?
If dill isn’t your thing, try fresh parsley or chives for a milder green note, or even a sprinkle of tarragon for something a little different. The essence of Salmon Sliders with Yogurt-Cucumber-Dill Sauce is the combo of cool yogurt and fresh herbs, so tailor it to your taste preferences.
Can I grill the sliders instead of pan-cooking?
Definitely! Preheat your grill to medium-high, oil the grates well, and cook the patties for 3–4 minutes per side. Grilling infuses a delicious smoky flavor that works beautifully with the sauce. Just be sure the patties are well-chilled before grilling so they hold together nicely.
Final Thoughts
It’s hard not to fall in love with Salmon Sliders with Yogurt-Cucumber-Dill Sauce—the flavors are bright, fresh, and totally irresistible. Whether you’re making them for a fun appetizer or a memorable main, these sliders are sure to impress. Give them a try, gather your favorite people, and watch as everyone reaches for seconds!
