If you’re craving a dish that wraps you in a warm, Midwestern hug, let me introduce you to the classic Ohio Shredded Chicken Sandwiches Recipe. This easy and unbelievably creamy creation is a staple at potlucks, cozy family suppers, and church socials all across Ohio. With tender chicken, a savory sauce, and just the right buttery crunch, these sandwiches deliver pure comfort in every bite. Whether you need a crowd-pleasing weeknight dinner or a nostalgic trip down memory lane, this delicious recipe absolutely delivers!
Ingredients You’ll Need
You won’t believe how just a handful of kitchen staples can create such magic. Each ingredient in this Ohio Shredded Chicken Sandwiches Recipe is key to achieving that signature taste and texture—nothing fancy, just pure comfort food charm!
- Shredded Chicken (2 pounds): Go for rotisserie chicken for incredible flavor and convenience or use boiled chicken if you prefer making everything from scratch.
- Cream of Chicken Soup (1 can, 10.5 oz): This gives the sandwiches their luscious creamy sauce—no substitutes for that old-school taste!
- Crushed Butter Crackers (¾ cup): Ritz crackers are the classic choice, adding a salty, buttery crunch and thickening the filling beautifully.
- Chicken Broth or Water (½ cup): Helps get the mix just right in creaminess and keeps everything moist.
- Garlic Powder (½ teaspoon): For a warm, savory undertone that blends in seamlessly with the other flavors.
- Onion Powder (½ teaspoon): Adds a sweet, mellow onion depth without any chopping required.
- Black Pepper (¼ teaspoon): A touch of pepper gives a gentle hint of spice that’s welcome in every bite.
- Yellow Mustard (1 tablespoon, optional): If you love a bit of zing, a squeeze of mustard livens everything up. Totally optional, but so good!
- Sandwich Buns or Hamburger Rolls: Soft buns soak up that creamy filling—use your favorite!
How to Make Ohio Shredded Chicken Sandwiches Recipe
Step 1: Gather and Prep Ingredients
Set out all your ingredients first—shred the cooked chicken, measure your crackers, and have your broth and soup at the ready. Having everything prepped makes this Ohio Shredded Chicken Sandwiches Recipe a total breeze.
Step 2: Combine Ingredients in Pot or Slow Cooker
In a large saucepan or your slow cooker, add the shredded chicken, cream of chicken soup, crushed butter crackers, chicken broth or water, garlic powder, onion powder, black pepper, and yellow mustard (if using). Mix everything together thoroughly—you want every morsel of chicken perfectly coated with creamy sauce and cracker crumbs.
Step 3: Cook Until Hot and Creamy
If you’re using the stovetop, set the heat to low and cook for about 15 to 20 minutes, stirring occasionally to prevent sticking. Let the flavors meld and the mixture thicken until it’s piping hot and irresistibly creamy. For the slow cooker method, set it on low for 2 to 3 hours, giving an occasional stir.
Step 4: Adjust Consistency
Check on your chicken mixture—if it’s too thick, stir in more broth or water, a little at a time, until you find your ideal texture. It should be luscious and spoonable, perfect for piling high on warm sandwich buns.
Step 5: Serve on Buns
Load up your sandwich buns or rolls with generous scoops of the creamy shredded chicken mixture. If you’re serving a crowd, set out toppings like pickles, cheese slices, or even a dash of hot sauce for those who like extra flair!
How to Serve Ohio Shredded Chicken Sandwiches Recipe
Garnishes
A classic Ohio Shredded Chicken Sandwiches Recipe is often dressed simply—just scoop and eat! But a few slices of dill pickle or a handful of shredded cheddar cheese can really take things up a notch and add a pop of color and zing. For those seeking more heat, a splash of hot sauce or chopped jalapeños is always welcome.
Side Dishes
Round out your meal with quintessential Midwestern sides: think potato chips, tangy coleslaw, baked beans, or a crisp, simple salad. Anything that’s perfect for soaking up the creamy sauce works here. Don’t forget a stack of napkins—these sandwiches are delightfully saucy!
Creative Ways to Present
Make it a real party by serving the filling in slider buns for a fun, mini version. Or try spooning the shredded chicken over baked potatoes, inside wraps, or even over rice for a comforting, kid-friendly dinner. However you serve it, the Ohio Shredded Chicken Sandwiches Recipe always steals the show!
Make Ahead and Storage
Storing Leftovers
Leftover filling should be cooled completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. The flavors meld and get even better, making it perfect for quick lunches.
Freezing
To stock up for future cravings, freeze the cooled chicken mixture in freezer-safe bags or containers. It’ll keep well for up to 2 months. Thaw overnight in the fridge before reheating for the best texture.
Reheating
Warm leftovers gently on the stovetop over low heat or microwave in short intervals, stirring between each. Add a splash of broth or water if needed to restore that creamy, scoopable goodness.
FAQs
Can I use canned chicken instead of rotisserie or boiled?
Yes, you can use canned chicken in a pinch! Just drain it well and give it a light shred with a fork. The flavor and texture will be slightly different, but it still makes a tasty shortcut meal.
Is there a gluten-free option for the crackers?
Absolutely! Swap in your favorite gluten-free butter crackers or even gluten-free bread crumbs for a variation that everyone can enjoy. The result will still be every bit as creamy and delicious.
Can I make the Ohio Shredded Chicken Sandwiches Recipe ahead of time?
This recipe is perfect for making ahead. Prepare the filling up to 2 days in advance and reheat gently before serving. It’s ideal for potlucks or busy weeknights.
What toppings work best on these sandwiches?
Sharp cheddar cheese, crunchy dill pickles, or a drizzle of hot sauce are favorites in Ohio! Kids love classic American cheese, while adults might enjoy a bit of spicy mustard or some fresh herbs.
How can I keep the filling warm for a party?
Keep your filling warm and party-ready by leaving it in a slow cooker set on low. This way, guests can help themselves to hot, creamy sandwiches all through your gathering!
Final Thoughts
I can’t recommend the Ohio Shredded Chicken Sandwiches Recipe enough if you’re after comfort, convenience, and pure nostalgia. It’s a Midwestern favorite for good reason! Try it for your next gathering or family dinner—you’ll be surprised just how quickly these creamy, crowd-pleasing sandwiches disappear.
