If you’re searching for the ultimate comfort food that’s quick, hearty, and made with pantry staples, this Bisquick Chicken Pot Pie Recipe checks every box! Imagine a creamy, flavorful filling loaded with tender chicken and vegetables, all blanketed in a golden Bisquick crust that’s as easy as it is irresistible. Whether it’s a busy weeknight or a cozy Sunday dinner, this dish is the kind you’ll come back to again and again.
Ingredients You’ll Need
The magic of this Bisquick Chicken Pot Pie Recipe is just how simple and essential each ingredient is. Every component brings something special to the table: richness, texture, and those nostalgic, home-cooked flavors we all crave.
- Cooked, shredded chicken (2 cups): Rotisserie makes it ultra-easy, bringing in juicy, tender protein.
- Frozen mixed vegetables (1 cup): A classic blend straight from the freezer for color, flavor, and no chopping.
- Chicken broth (1 cup): Enhances the savory depth of your creamy filling.
- Cream of chicken soup (1 can, 10.5 ounces): Gives the filling its rich, velvety sauce.
- Bisquick baking mix (1 cup): The secret to that fluffy, golden crust without any fuss.
- Milk (½ cup): Keeps the crust moist and tender.
- Egg (1): Adds structure and lovely color to the Bisquick topping.
- Salt (¼ teaspoon): Rounds out all the savory flavors without overpowering.
- Black pepper (¼ teaspoon): Gives a gentle spicy note that compliments the creamy filling.
How to Make Bisquick Chicken Pot Pie Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 400°F (200°C). Grab a 9-inch pie dish or your favorite baking dish and give it a light coating with nonstick spray or a slick of butter. This simple step guarantees your pot pie will come out easily and intact, with minimal cleanup later.
Step 2: Mix the Hearty Filling
In a large bowl, combine your cooked shredded chicken, frozen mixed vegetables, chicken broth, cream of chicken soup, salt, and pepper. Stir everything together until it’s well mixed and everything looks evenly coated in that luscious sauce. Think cozy, creamy, and loaded with little pops of vegetable color!
Step 3: Pour Filling into the Dish
Spoon or pour your prepared chicken and vegetable mixture into the greased baking dish. Use a spatula to spread it out into a smooth, even layer. This forms the base of your Bisquick Chicken Pot Pie Recipe and will soak up all the flavors of that glorious topping.
Step 4: Prepare the Bisquick Batter
In another mixing bowl, whisk together the Bisquick mix, milk, and egg until it forms a smooth batter. If you’d like to get a little creative, now’s the time to sprinkle in shredded cheese or even a dash of your favorite herbs for extra flavor!
Step 5: Top and Bake
Pour the Bisquick batter gently and evenly over the top of your chicken mixture. No need for perfection, just make sure it covers most of the filling. Bake for 30–35 minutes, until the topping is a fabulous golden brown and fully cooked through. Let your masterpiece rest for about five minutes before diving in—trust me, it’s worth the wait!
How to Serve Bisquick Chicken Pot Pie Recipe
Garnishes
Freshly chopped parsley or thyme sprinkled on top adds a pop of color and a bit of garden-fresh flavor. If you love a little creamy richness, serve with a dollop of sour cream or a quick dusting of grated cheddar while it’s still piping hot.
Side Dishes
This Bisquick Chicken Pot Pie Recipe is hearty enough to stand alone but pairs beautifully with a simple green salad, roasted asparagus, or warm dinner rolls. For an extra homey touch, try serving with homemade applesauce or a tangy coleslaw on the side.
Creative Ways to Present
Make this classic dish extra charming by baking individual pies in ramekins for personal servings. Hosting friends? Add a sprinkle of puff pastry scraps on top or cut the Bisquick crust into fun shapes for a playful, kid-friendly twist.
Make Ahead and Storage
Storing Leftovers
Leftover Bisquick Chicken Pot Pie Recipe can be covered and kept in the refrigerator for up to 3 days. The flavors meld even more after a night in the fridge, and the creamy filling stays rich and delicious.
Freezing
For longer storage, just let your pot pie cool completely, then cover it tightly with plastic wrap and a layer of foil. It freezes beautifully for up to 2 months. When you crave a cozy meal, just thaw in the fridge overnight before reheating.
Reheating
To reheat, place the pot pie in a 350°F oven, loosely covered with foil to prevent over-browning, until heated through (about 20 minutes for a whole pie, 5-10 minutes for individual servings). The crust stays crisp, and the filling becomes bubbly again—just like fresh!
FAQs
Can I use leftover turkey instead of chicken?
Absolutely! This recipe is just as delicious with leftover turkey, especially after a holiday meal. Simply shred or chop your turkey and use in place of chicken for a comforting twist on your leftovers.
What can I substitute for cream of chicken soup?
You can swap in cream of mushroom soup or cream of celery if you prefer, or stir together a homemade white sauce for a cleaner ingredient list. Each brings a slightly different flavor profile that’s still scrumptious.
Can I make the Bisquick Chicken Pot Pie Recipe dairy-free?
Yes, try using a dairy-free milk substitute (like almond or oat milk) and a dairy-free cream soup—either store-bought or homemade. There are also dairy-free baking mixes available that will work for the crust.
How do I make sure my crust doesn’t get soggy?
Letting the pie rest for a few minutes after baking helps set the crust. Also, don’t overload the filling with extra liquid; stick to the measurements for chicken broth and soup to keep your crust crisp but tender.
Can I use fresh vegetables instead of frozen?
Of course! Just chop and sauté your favorite mix of veggies (like carrots, peas, corn, and green beans) until slightly softened before adding them to the filling. This gives you maximum flavor and the perfect bite.
Final Thoughts
Nothing beats coming home to the aroma (and taste) of a freshly baked Bisquick Chicken Pot Pie Recipe. It’s so simple, satisfying, and endlessly adaptable—you’ll wonder why you didn’t add it to your dinner rotation sooner. Roll up your sleeves, give it a try, and get ready for comfort in every bite!
