If you’re craving comfort food that warms the soul and satisfies the senses in one skillet, you’ll absolutely adore this Chicken Pot Pie Noodle Skillet Recipe. It’s like the classic flavors of a beloved chicken pot pie, but with an easy, weeknight-friendly twist that combines tender egg noodles, a creamy sauce, and all the veggie goodness in a single pan. Ready in just 30 minutes, this dish is perfect for busy nights when you want something hearty, flavorful, and effortlessly delicious.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is key to this recipe’s charm. Each element plays a role in lending that perfect balance of creamy texture, savory depth, and vibrant color you expect from a true comfort meal.
- Butter: Adds richness and a lovely base for sautéing aromatics.
- Small onion, diced: Provides sweetness and depth to the sauce.
- Garlic cloves, minced: Brings fragrant warmth and savory notes.
- Celery stalks, diced: Offers a subtle crunch and classic pot pie flavor.
- Cooked chicken breast, cubed or shredded: The hearty protein star of the dish.
- Egg noodles, uncooked: Tender pasta that soaks up all the creamy goodness.
- Frozen peas: Sweet bursts of color and freshness.
- Sliced carrots (steamed or frozen): Adds a delicate natural sweetness and texture.
- Cream of chicken soup: The secret weapon for a cozy, creamy sauce.
- Chicken broth: Deepens the savory flavor while keeping the sauce light.
- Milk or heavy cream: Creates a luscious, velvety finish.
- Italian seasoning: A blend of herbs that brings brightness and complexity.
- Salt and black pepper: Essential for seasoning to taste and enhancing every flavor.
How to Make Chicken Pot Pie Noodle Skillet Recipe
Step 1: Sauté Your Aromatics
Start by melting butter in a large skillet over medium heat. Add diced onion, minced garlic, and chopped celery. Cook everything together, stirring occasionally, until the veggies soften and release their wonderful aromas. This step builds the flavorful foundation your dish needs.
Step 2: Build the Creamy Sauce
Next, stir in the cream of chicken soup, chicken broth, and milk or cream. Bring the mixture to a gentle simmer and let it cook for 2 to 3 minutes. The sauce will become rich and velvety, perfectly coating the veggies and chicken that will be added shortly.
Step 3: Add the Chicken and Veggies
Now it’s time to toss in those vibrant frozen peas, tender carrots, and your cooked chicken. Sprinkle the Italian seasoning, salt, and pepper over everything, then stir to combine. Let the skillet mixture cook for an additional 3 to 4 minutes, allowing the flavors to meld beautifully.
Step 4: Cook the Noodles Separately
While the sauce simmers, boil egg noodles according to the package instructions. Once they’re perfectly tender, drain them well and set aside. This keeps the noodles from becoming mushy and ensures they maintain their delightful bite when mixed in.
Step 5: Combine and Finish
Gently fold the cooked noodles into your skillet mixture. Stir with care, letting every strand soak up the creamy sauce. Keep the skillet over low heat for 1 to 2 minutes so all the flavors blend together. Once it’s heated through, you’re ready to serve this cozy, delicious dinner.
How to Serve Chicken Pot Pie Noodle Skillet Recipe
Garnishes
To elevate your Chicken Pot Pie Noodle Skillet Recipe to the next level, consider a sprinkle of fresh parsley or chopped chives on top. A little crack of black pepper or a handful of crispy fried onions adds great texture and makes the dish feel extra special, just like dining out.
Side Dishes
This skillet recipe is a star on its own, but if you want to round out the meal, a crisp green salad with a light vinaigrette is perfect to cut through the richness. Alternatively, some warm crusty bread or garlic toast really complements the creamy sauce and is perfect for mopping up every last bit.
Creative Ways to Present
Serve this dish straight from the skillet for a rustic, cozy vibe that invites sharing around the table. For a fun twist, try plating it in individual ramekins and broiling them with a golden cheese crust on top for a mini pot pie experience without the fuss.
Make Ahead and Storage
Storing Leftovers
Let your Chicken Pot Pie Noodle Skillet cool completely before transferring to an airtight container. It keeps well in the fridge for up to 3 days, making it a fantastic leftover that tastes just as comforting the next day.
Freezing
This recipe freezes beautifully. Portion it into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating to preserve texture and flavor.
Reheating
Warm your leftovers gently on the stovetop or in the microwave. Add a splash of milk or broth as you reheat to keep the sauce creamy and smooth, restoring that freshly made magic.
FAQs
Can I use other types of pasta instead of egg noodles?
Absolutely! While egg noodles soak up the sauce wonderfully, pasta like rotini or shells also work well. Just be sure to adjust cooking times so the noodles stay tender but not mushy.
Is it possible to make this recipe vegetarian?
Yes! Simply swap the chicken for hearty vegetables like mushrooms and substitute vegetable broth for the chicken broth. Using a creamy mushroom soup instead of cream of chicken soup will keep that comforting feel.
Can I prepare this recipe in advance?
You can prep the sauce and cook the vegetables ahead of time, then store everything separately from the noodles. Combine and gently reheat just before serving for the best texture.
What can I add to give this dish extra flavor?
Try stirring in freshly grated Parmesan, a dash of smoked paprika, or a splash of white wine to deepen the flavors. Fresh herbs like thyme or rosemary also add wonderful aromatic notes.
Is this recipe suitable for kids?
Definitely! The creamy, mild flavors and tender noodles make this dish a kid-friendly hit. You can reduce the seasoning slightly if your little ones prefer simpler tastes.
Final Thoughts
There’s something truly heartwarming about a meal that brings together ease and classic comfort in one skillet. This Chicken Pot Pie Noodle Skillet Recipe is one of those gems that feels like a warm hug on a plate. It’s simple enough for busy evenings but satisfying enough to become a regular favorite. I can’t wait for you to try it and share this cozy, delicious experience with your loved ones.
Print
Chicken Pot Pie Noodle Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
This Chicken Pot Pie Noodle Skillet is a comforting and hearty one-pan meal combining tender chicken, creamy sauce, and tender egg noodles. Ready in just 30 minutes, it’s an easy and delicious twist on traditional chicken pot pie without the fuss of a crust.
Ingredients
Vegetables and Aromatics
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 celery stalks, diced
- 1 cup frozen peas
- 1 cup sliced carrots (steamed or frozen)
Proteins and Dairy
- 2 cups cooked chicken breast, cubed or shredded
- 2 tablespoons butter
- 1/2 cup milk or heavy cream
Pantry
- 2 cups egg noodles, uncooked
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Instructions
- Sauté Vegetables: In a large skillet over medium heat, melt the butter. Add diced onion, garlic, and celery. Sauté until softened and fragrant, about 4 minutes.
- Add Liquids: Stir in the cream of chicken soup, chicken broth, and milk or cream. Let simmer for 2-3 minutes to combine flavors and slightly thicken the sauce.
- Add Vegetables and Chicken: Add peas, carrots, and cooked chicken to the sauce. Stir in Italian seasoning, salt, and pepper. Cook for another 3-4 minutes to heat through and blend the seasonings.
- Cook Noodles: In a separate pot, cook egg noodles according to package directions until al dente. Drain well and set aside.
- Combine and Finish: Fold the cooked noodles into the skillet mixture. Stir gently to combine and let sit on low heat for 1-2 minutes to allow the noodles to absorb the flavors. Serve hot.
Notes
- You can substitute the cream of chicken soup with a homemade béchamel sauce for a fresher taste.
- For a lower fat option, use milk instead of heavy cream.
- Add some cooked mushrooms or green beans for extra vegetables.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
- To make it gluten-free, replace egg noodles with gluten-free pasta.
