If you love the idea of buttery, flaky pastry combined with the creamy richness of cheesecake and the sweet burst of blueberries, you are going to adore this Blueberry Cheesecake Crescent Rolls Recipe. It blends the best of indulgent dessert flavors into bite-sized, golden rolls that come together quickly and promise smiles at any occasion. Whether it’s a cozy breakfast treat, a delightful snack, or a charming dessert, these rolls bring a perfect harmony of textures and tastes that feel both simple and special.
Ingredients You’ll Need
These ingredients are straightforward but essential to achieve the magic in this Blueberry Cheesecake Crescent Rolls Recipe. Each one plays a key role: the crescent roll dough for that irresistible flaky base, cream cheese for tangy smoothness, and blueberry jam for a sweet fruity surprise.
- Crescent roll dough (8-count): Use refrigerated dough to save time and ensure pillowy, flaky layers.
- Cream cheese, softened (4 oz): Soften it well to create a creamy, spreadable filling that blends beautifully with sugar and vanilla.
- Granulated sugar (2 tablespoons): Adds a gentle sweetness that enhances the cheesecake flavor without overpowering it.
- Vanilla extract (1/2 teaspoon): Brings warmth and depth to the creamy filling.
- Blueberry jam or preserves (1/4 cup): The fruity heart of the rolls, adding juicy bursts of blueberry flavor.
- Powdered sugar, for dusting: A final delicate touch that adds visual appeal and a hint of sweetness.
How to Make Blueberry Cheesecake Crescent Rolls Recipe
Step 1: Preheat and Prep Your Baking Surface
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures your rolls bake evenly and don’t stick, making cleanup a breeze. Getting the oven hot and ready upfront sets the stage for perfectly baked crescent rolls.
Step 2: Whip Up the Cream Cheese Filling
In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat them until the mixture is silky smooth and creamy. This filling is the luscious core of the rolls, so take your time to eliminate any lumps for the best texture.
Step 3: Prepare the Crescent Dough
Unroll your crescent roll dough and separate it into the eight pre-cut triangles. The wide end of each triangle is where all the delicious filling will go, so keep that in mind as you prepare to assemble your rolls.
Step 4: Fill the Dough with Cheesecake and Blueberry Goodness
Spoon approximately one tablespoon of the cream cheese mixture onto the wide end of each dough triangle. Then add about one teaspoon of blueberry jam on top of the cream cheese. These dual layers create a perfect blend of creamy and fruity flavors in every bite.
Step 5: Roll and Seal the Crescents
Starting at the wide end, gently roll each triangle up toward the tip, ensuring the filling stays inside. This rolling technique creates the classic crescent shape and helps trap all the deliciousness inside.
Step 6: Arrange and Bake the Rolls
Place your filled rolls on the prepared baking sheet, leaving some space between each to allow for rising and browning. Pop them in the oven and bake for 11 to 13 minutes, or until they are golden brown and irresistibly fragrant.
Step 7: Cool and Add the Finishing Touch
Once baked, let the rolls cool just enough so they are safe to handle but still warm. Dust them lightly with powdered sugar to add a pretty, sweet finish that invites you to take that first bite.
How to Serve Blueberry Cheesecake Crescent Rolls Recipe
Garnishes
Fresh berries like blueberries or sliced strawberries complement the rolls beautifully and add an organic, fresh element. A light drizzle of honey or a dollop of whipped cream can also elevate the presentation and flavor, turning your simple rolls into an elegant treat.
Side Dishes
These rolls pair wonderfully with a cup of freshly brewed coffee or a chilled glass of milk. For a brunch, serve them alongside scrambled eggs or a fresh fruit salad to balance richness with bright, fresh flavors.
Creative Ways to Present
Try arranging the rolls in a circular pattern on a serving platter to create a Blueberry Cheesecake Crescent Rolls Recipe “wreath.” Adding edible flowers or a sprinkling of lemon zest on top can add pops of color and zest, making your dish feel festive and special for any gathering.
Make Ahead and Storage
Storing Leftovers
If you have any leftover rolls, store them in an airtight container at room temperature for up to two days. This keeps them soft and fresh enough to enjoy later without losing any of their delightful texture.
Freezing
You can freeze the prepared but unbaked rolls by placing them on a lined tray and freezing until solid. Then transfer to a freezer bag for up to one month. When ready to bake, thaw overnight in the fridge and bake as usual. This is a perfect way to have this Blueberry Cheesecake Crescent Rolls Recipe ready whenever a craving strikes.
Reheating
To reheat, warm the rolls individually in a 350°F oven for about 5 to 7 minutes or until warmed through. Avoid microwaving to keep the dough flaky and avoid sogginess. The powdered sugar topping may fade after reheating, so consider dusting again just before serving.
FAQs
Can I use fresh blueberries instead of blueberry jam?
Fresh blueberries can be used, but they may release moisture as they bake and could affect the dough’s texture. If you prefer fresh fruit, try mixing them with a little sugar and cornstarch to thicken before adding as filling.
Is it possible to make this recipe vegan?
Yes! Substitute the crescent roll dough for a vegan-friendly version, use vegan cream cheese, and opt for a fruit spread without gelatin. Keep in mind the texture might differ slightly but will still be delicious.
Can these rolls be made smaller or larger?
You can adjust the size by cutting the dough differently, but cooking times will vary. Smaller rolls might bake faster and be more bite-sized, while larger ones will require extra baking time to cook through.
How do I prevent the rolls from leaking during baking?
Be careful not to overfill the rolls and make sure to seal the edges firmly by gently pressing the dough as you roll. This helps contain the filling and keeps your rolls neat and tidy.
What can I use instead of powdered sugar for dusting?
If you don’t have powdered sugar, a light glaze made from powdered sugar mixed with lemon juice or milk can be drizzled on top. Alternatively, a sprinkle of cinnamon sugar adds a cozy twist.
Final Thoughts
This Blueberry Cheesecake Crescent Rolls Recipe is a true crowd-pleaser that brings together delicious simplicity and impressive flavor. Whether you’re making it for a quick indulgent breakfast or an impromptu dessert, it offers warmth, comfort, and a sweet sparkle that’s hard to resist. Give it a try and watch everyone’s faces light up with delight!
Print
Blueberry Cheesecake Crescent Rolls Recipe
- Prep Time: 7 minutes
- Cook Time: 13 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delightfully flaky crescent rolls filled with creamy sweetened cream cheese and vibrant blueberry jam, baked to golden perfection and lightly dusted with powdered sugar. This quick and easy treat is perfect for breakfast, brunch, or a sweet snack.
Ingredients
Crescent Rolls
- 1 can crescent roll dough (8-count)
Filling
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup blueberry jam or preserves
Topping
- Powdered sugar, for dusting
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Prepare Filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until the mixture is smooth and creamy, ensuring an even, sweet filling.
- Unroll Dough: Carefully unroll the crescent roll dough and separate it into eight individual triangles along the pre-cut lines.
- Add Filling: Spoon approximately 1 tablespoon of the cream cheese mixture onto the wide end of each triangle, then add about 1 teaspoon of blueberry jam on top of the cream cheese.
- Roll Up: Starting from the wide end, roll each triangle up tightly, making sure to encase the filling fully within the dough.
- Arrange on Baking Sheet: Place the rolled crescents on the prepared baking sheet, spacing them evenly to allow room for expansion while baking.
- Bake: Bake in the preheated oven for 11 to 13 minutes or until the rolls are puffed and golden brown on top.
- Cool and Dust: Remove from the oven and allow the rolls to cool slightly. Once warm but not hot, dust with powdered sugar to add a sweet finishing touch before serving.
Notes
- For best results, make sure the cream cheese is well softened to ease mixing and rolling.
- You can substitute blueberry jam with other fruit preserves like raspberry or strawberry for variety.
- Serve the rolls warm for the best taste and texture.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat gently in the oven for a few minutes before serving to restore flakiness.
