If you have a sweet tooth that’s always looking for the next level of indulgence, you’re going to fall head over heels for this Cookies & Cream Cheesecake Deep Fried Oreos Recipe. Imagine creamy cheesecake wrapped around a classic Oreo, then battered and fried to golden perfection—each bite melts with the perfect mix of crunchy, creamy, and dreamy. It’s comfort food meets carnival treat in a way that’s delightfully addictive and endlessly shareable. Whether it’s a special occasion or a weekend treat, these deep-fried treasures bring that wow factor that makes dessert unforgettable.
Ingredients You’ll Need
Gathering a handful of simple ingredients is all it takes to turn everyday Oreos into a sensational delight. Each one plays a crucial role in building the crispy exterior, smooth cheesecake interior, and that unmistakable cookies & cream flavor.
- Oreo cookies: The star of the dish, providing that classic chocolate and cream flavor base that’s beloved worldwide.
- 8 oz cream cheese, softened: Adds rich, velvety texture and tang that perfectly balances the sweet cookie.
- 1/2 cup powdered sugar (plus extra for dusting): Sweetens the cream cheese mixture, creating that luscious cheesecake taste.
- 1 tsp vanilla extract: Enhances the flavor with warm, aromatic notes that tie everything together.
- 1 cup pancake mix: Forms a light, crispy batter that fries to a beautiful golden brown.
- 3/4 cup milk: Helps achieve the perfect batter consistency for coating.
- 1 egg: Acts as a binder and adds richness to the batter.
- Oil for frying: Use a neutral oil with a high smoke point to crisp up the Oreos perfectly without overwhelming their flavor.
- Whipped cream or dipping sauce (optional): For serving, these extras add an indulgent finishing touch and fun variation.
How to Make Cookies & Cream Cheesecake Deep Fried Oreos Recipe
Step 1: Prepare the Cheesecake Filling
Start by beating the softened cream cheese until it’s completely smooth—this ensures a creamy texture that’s easy to work with. Then add in the powdered sugar and vanilla extract, mixing until the entire mixture is luscious and silky. This rich cheesecake filling will coat each Oreo cookie, creating that indulgent center that makes this recipe stand out.
Step 2: Coat and Freeze the Oreos
Take each Oreo cookie and carefully spoon a generous layer of cheesecake filling all around it, fully covering the cookie. Gently roll the cookie into a smooth ball so the filling evenly envelopes it. Place these cheesecake-covered Oreos on a lined baking sheet and freeze them for at least one hour. Freezing is key here because it helps the filling firm up and makes the next step—battering and frying—much cleaner and easier.
Step 3: Make the Batter
In a separate bowl, combine the pancake mix, milk, and egg, whisking them together until you have a smooth, lump-free batter. This batter is light but sturdy enough to create a crispy crust when fried, locking in the creamy, cookies & cream goodness inside.
Step 4: Heat the Oil
Heat your oil in a deep fryer or heavy-bottomed pot until it reaches 350°F (175°C). Maintaining this temperature is important because it allows the batter to cook evenly and crisply without absorbing too much oil, so your fried Oreos turn out perfectly golden and not greasy.
Step 5: Fry the Cheesecake Oreos
Dip each frozen Oreo ball into the batter, making sure it’s fully coated with the pancake mixture. Then carefully lower them into the hot oil. Fry in small batches to keep the temperature steady and cook for about 2-3 minutes or until they’re a gorgeous golden brown. Use a slotted spoon to remove them from the oil and place them on paper towels to drain any excess oil. This frying step is where the magic happens—transforming cold, creamy Oreo bites into warm, crispy delights.
Step 6: Add the Final Touches
While the fried Oreos are still warm, dust them generously with powdered sugar. This not only adds sweetness but also makes them look irresistible. For an extra indulgent flair, serve alongside whipped cream or your favorite dipping sauce, like chocolate or caramel. It’s the perfect way to elevate this Recipes & Cream Cheesecake Deep Fried Oreos Recipe into a festive celebration on your plate.
How to Serve Cookies & Cream Cheesecake Deep Fried Oreos Recipe
Garnishes
Dusting powdered sugar on top is a classic, but feel free to get creative. Sprinkle crushed Oreos, drizzle chocolate or white chocolate sauce, or add a few fresh berries for a splash of color and contrast. Whipped cream dollops or even a scoop of vanilla ice cream turn this deep-fried treat into a decadent dessert experience.
Side Dishes
Since this dessert is rich and flavorful, pairing it with lighter accompaniments balances the palate. Fresh fruit slices, a small scoop of sorbet, or even a crisp espresso can help complement and round out your serving without overwhelming the senses.
Creative Ways to Present
Serve these no-fuss deep-fried Oreos on a platter lined with parchment or wax paper for an easy shareable option at parties. For a fancy touch, stack them with alternating layers of whipped cream in mini dessert cups, or skewer them with cocktail sticks for bite-sized treats that make for fun finger food. Presentation matters and these little details elevate your Cookies & Cream Cheesecake Deep Fried Oreos Recipe into a memorable moment around the table.
Make Ahead and Storage
Storing Leftovers
If you have any fried Oreos left over, store them in an airtight container at room temperature for up to one day. They’re best enjoyed fresh for maximum crispiness, but if needed, this keeps them from going soggy or stale too quickly.
Freezing
You can freeze the cheesecake-covered Oreos before frying; just keep them tightly wrapped or in a sealed container to avoid freezer burn. When you’re ready to enjoy, fry them straight from the freezer using the same batter and frying instructions. This makes it easy to prepare ahead for parties or desserts on demand.
Reheating
To warm leftover fried Oreos, avoid the microwave as it can make them soggy. Instead, reheat them briefly in a preheated oven or toaster oven at 350°F (175°C) for about 5 minutes. This helps restore crispness while keeping the creamy center deliciously intact.
FAQs
Can I use a different type of cookie instead of Oreos?
Absolutely! While Oreos are classic and perfect for this recipe, you can experiment with other sandwich cookies. Just make sure they’re sturdy enough to hold the cheesecake filling and batter without falling apart when fried.
Is it possible to bake these instead of frying?
While this recipe shines when deep-fried, you can bake Oreo balls coated in cheesecake filling and batter, but the texture won’t be as crispy and golden. For best results, frying is highly recommended to get that signature crispy exterior.
What kind of oil works best for frying?
Use a neutral oil with a high smoke point like vegetable oil, canola oil, or peanut oil. These oils allow the Oreos to fry evenly without imparting any extra flavor, keeping the focus on the cookies and cheesecake.
Can I make the cheesecake filling ahead of time?
Yes! The cheesecake filling can be prepared a day ahead and kept refrigerated in an airtight container. Just bring it to room temperature and mix before coating the Oreos to keep it smooth and easy to work with.
How do I prevent the Oreos from getting too greasy?
Maintaining the oil temperature at 350°F (175°C) and not overcrowding the fryer are key. Frying in small batches ensures the oil stays hot, allowing for quick frying that keeps the exterior crisp without soaking up excess oil.
Final Thoughts
This Cookies & Cream Cheesecake Deep Fried Oreos Recipe is a celebration of everything we love about dessert, combining creamy cheesecake, beloved Oreos, and a crisp golden crust into one unforgettable bite. Whether you’re sharing with friends or just treating yourself, these fried Oreos are guaranteed to bring smiles and cravings back for more. Give it a try—you won’t regret the delicious, cozy magic it adds to your dessert collection.
Print
Cookies & Cream Cheesecake Deep Fried Oreos Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 15 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Indulge in a decadent treat with these Cookies & Cream Cheesecake Deep Fried Oreos. Each Oreo cookie is wrapped in a creamy cheesecake mixture, frozen, dipped in a light pancake batter, and then deep-fried to golden perfection. Finished with a dusting of powdered sugar and optional whipped cream or dipping sauce, this dessert offers a crispy, creamy, and irresistible flavor combination perfect for special occasions or a fun snack.
Ingredients
Main Ingredients
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar (plus extra for dusting)
- 1 tsp vanilla extract
- 1 cup pancake mix
- 3/4 cup milk
- 1 egg
- Oil for frying
Optional
- Whipped cream or dipping sauce
Instructions
- Prepare Cheesecake Filling: In a bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until creamy and well combined.
- Coat Oreos: Spoon a layer of the cheesecake mixture around each Oreo cookie, fully coating it. Roll gently into a smooth ball shape. Place the coated Oreos on a lined baking sheet and freeze for at least 1 hour to firm up.
- Make Batter: In a separate bowl, whisk together the pancake mix, milk, and egg until the batter is smooth and well combined.
- Heat Oil: Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C), ensuring the oil is hot enough for frying but not smoking.
- Batter and Fry: Dip each frozen Oreo ball into the pancake batter, ensuring it is fully coated. Carefully lower the coated Oreo into the hot oil and fry for 2-3 minutes or until the batter is golden brown and crispy. Fry in small batches to avoid overcrowding and ensure even cooking.
- Drain and Serve: Remove the fried Oreos using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Finish: While still warm, dust the fried Oreos generously with powdered sugar. Serve immediately with whipped cream or your favorite dipping sauce for an extra indulgent treat.
Notes
- Freezing the coated Oreos is essential to prevent the cheesecake layer from melting into the oil during frying.
- Use a candy or deep-fry thermometer to maintain the oil temperature at 350°F to ensure crispy, non-greasy results.
- Fry in small batches to maintain oil temperature and prevent soggy fried Oreos.
- You can experiment with different dipping sauces such as chocolate syrup, caramel, or fruit compotes for varied flavors.
- Leftover fried Oreos are best eaten fresh as they lose crispiness upon cooling.
