Cinnamon Sugar Twist Doughnuts Recipe

If you have a sweet tooth that craves a delightful bit of doughy magic, you’ve got to try the Cinnamon Sugar Twist Doughnuts Recipe. This heavenly treat combines soft, fluffy dough with a crispy, golden exterior, all wrapped up in a perfect cinnamon sugar coating. These twists offer a fun spin on traditional doughnuts, with a beautiful twisted shape that’s as irresistible to look at as it is to eat. Whether you’re serving them for breakfast, brunch, or a cozy afternoon snack, this recipe guarantees smiles and contented sighs all around the table.

Ingredients You’ll Need

Gathering simple, straightforward ingredients is the first step to creating something extraordinary. Each element in this Cinnamon Sugar Twist Doughnuts Recipe plays a vital role, from the warm milk that activates the yeast to the generous cinnamon sugar sprinkle that gives these doughnuts their signature flavor and crunch.

• Whole milk, warmed to 110°F: Provides moisture and warmth to activate the yeast, helping the dough rise beautifully.
• Active dry yeast or instant yeast: The magic ingredient that makes the dough light and fluffy.
• Granulated sugar: Adds sweetness and feeds the yeast for a perfect rise.
• Large egg, room temperature: Enhances texture and richness in the dough.
• All-purpose flour: The dough’s sturdy base, giving it structure and chew.
• Kosher salt: Balances the sweetness and enhances all the flavors.
• Unsalted butter, softened: Adds tenderness and a subtle buttery goodness.
• Vegetable oil, for frying: Ensures a crispy, golden crust that contrasts with the soft interior.
• Granulated sugar and ground cinnamon: The iconic topping that turns these twists into a cinnamon sugar dream.

How to Make Cinnamon Sugar Twist Doughnuts Recipe

Step 1: Activate the Yeast

Start by combining the warm milk, yeast, and sugar in your stand mixer bowl. Let this mixture sit for about 5 minutes until it becomes frothy and alive with yeast bubbles. This is how you know it’s ready. Whisk in the egg until fully blended to add richness and moisture to your dough.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the flour and salt. This ensures even distribution of salt, which intensifies the flavor of the doughnuts without overpowering the sweetness.

Step 3: Mix the Dough

Attach a dough hook to your mixer and start adding the flour mixture gradually in thirds while the mixer is on low. When the dough begins to form, incorporate softened butter one tablespoon at a time. Although the dough will be sticky, resist the urge to add extra flour as the texture will improve as you knead.

Step 4: Knead to Perfection

Turn the mixer speed to medium and knead the dough for 3 to 5 minutes. You’re aiming for a soft, smooth dough that may stick slightly to the bowl but pulls away easily when scraped. This kneading develops gluten for that perfect tender yet chewy texture.

Step 5: Let the Dough Rise

Transfer your dough ball into a greased bowl, cover it with plastic wrap or a kitchen towel, and let it rise at room temperature for 30 to 45 minutes. The dough should double in size, becoming airy and light.

Step 6: Shape the Twists

After punching down the dough gently, divide it into 12 equal pieces. Roll each piece into a long 14-inch rope. Hold both ends and twist the rope by rolling one hand upward and the other downward, creating that distinct twisted shape. Pinch the ends to secure and place on a parchment-lined sheet. Let them rest briefly while you prepare for frying.

Step 7: Heat Your Frying Oil

Fill a heavy pot with vegetable oil to about 2 to 3 inches deep and heat it slowly over medium heat until it reaches 350°F. Using a kitchen thermometer here is key for perfect frying temperature.

Step 8: Fry the Doughnuts

Fry two or three twists at a time for roughly 95 seconds per side, turning until they’re a gorgeous golden brown. Drain each batch on paper towels to remove excess oil before moving on to the next batch. Keep an eye on oil temperature to maintain consistency.

Step 9: Prepare Cinnamon Sugar Coating

While the twists cool gently, mix granulated sugar and ground cinnamon in a shallow dish. This simple blend is what transforms these doughnuts from great to unforgettable.

Step 10: Coat and Serve

Toss the warm doughnut twists in the cinnamon sugar mixture, coating each one thoroughly. Enjoy them immediately for the best combination of crisp exterior and tender, fluffy inside.

How to Serve Cinnamon Sugar Twist Doughnuts Recipe

Garnishes

While the classic cinnamon sugar coating is perfection on its own, try adding a light dusting of powdered sugar for extra sweetness or a drizzle of melted chocolate or caramel sauce for decadence. Fresh fruit on the side can add a bright contrast to these rich doughnuts.

Side Dishes

Serve these doughnuts alongside a cup of freshly brewed coffee or a creamy latte to balance the sweetness. A glass of cold milk or a warming chai tea latte also complements the cinnamon notes beautifully, making the whole experience feel cozy and indulgent.

Creative Ways to Present

Arrange the twists in a spiral on a large platter for a stunning centerpiece. Place small bowls with dipping sauces like vanilla glaze, cream cheese frosting, or even raspberry jam nearby for a fun, interactive treat experience that everyone will love.

Make Ahead and Storage

Storing Leftovers

Store leftover doughnut twists in an airtight container at room temperature for up to two days. This keeps the doughnuts soft and maintains the sweet cinnamon sugar exterior without becoming soggy.

Freezing

If you want to save some for later, freeze the cooled twists in a zip-top bag with layers of parchment paper to prevent sticking. They freeze well for up to a month and can be thawed overnight in the fridge or at room temperature.

Reheating

To enjoy leftover or thawed doughnuts, warm them gently in a toaster oven or microwave for about 10 to 15 seconds. For an extra crisp exterior, re-fry briefly in hot oil or pop them under the broiler for a minute, watching closely to avoid burning.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. It often doesn’t require proofing in warm milk; it can be mixed directly with the dry ingredients. Adjust the rising time slightly if needed, but both work wonderfully for this recipe.

What if I don’t have a stand mixer?

No worries! You can mix the dough by hand using a sturdy spoon and then knead it on a lightly floured surface for about 8 to 10 minutes until smooth and elastic. The results will be just as delicious.

How do I know if the oil is at the right temperature?

A kitchen thermometer is your best tool for this, set to 350°F. If you don’t have one, drop a small piece of dough into the oil—if it bubbles steadily and rises to the surface quickly, the temperature is likely right.

Can I bake these doughnuts instead of frying?

While frying gives the best texture and flavor, you can bake the twists at 375°F for about 12-15 minutes until golden brown. The coating might be less crisp but they’ll still be tasty and more hands-off.

Why are my doughnuts coming out greasy?

This usually happens if the oil temperature is too low, causing the dough to absorb more oil. Make sure the oil stays at a steady 350°F, and don’t overcrowd the pan to maintain heat.

Final Thoughts

I hope you feel as excited as I do to whip up this Cinnamon Sugar Twist Doughnuts Recipe. It’s a wonderful blend of simple ingredients and attentive steps that come together to create true comfort food magic. Whether it’s a special occasion or a sweet pick-me-up on an ordinary day, these twisted treats are sure to win hearts. Give them a try—you deserve a little sweetness and joy in every bite!

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