If you have a sweet tooth and love the comforting flavor of peanut butter, this Peanut Butter Fudge Recipe is about to become your new best friend in the kitchen. It’s a delightfully creamy, rich, and melt-in-your-mouth fudge that captures the nostalgic charm of classic homemade sweets while being incredibly easy to whip up. The balance of smooth peanut butter with just the right amount of sweetness creates a delicious treat perfect for sharing or savoring on your own. Trust me, once you try this, you’ll see why it’s a favorite go-to whenever you want a quick, satisfying dessert.
Ingredients You’ll Need
The secret to this fudge’s irresistible taste lies in its simplicity. Each ingredient plays a crucial role in creating that perfect creamy texture and rich peanut flavor you crave. No complicated elements—just a handful of pantry staples that come together beautifully.
- Granulated sugar: Adds sweetness and structure as the fudge sets.
- Whole milk: Provides creaminess and helps dissolve the sugar evenly.
- Creamy peanut butter: The star ingredient that gives the fudge its luscious, nutty flavor and smooth texture.
- Vanilla extract: Enhances the overall taste with a subtle aromatic warmth.
- Pinch of salt: Balances the sweetness and intensifies the peanut butter flavor.
How to Make Peanut Butter Fudge Recipe
Step 1: Prepare Your Pan
Begin by greasing an 8×8-inch baking dish or lining it with parchment paper. This simple prep step ensures your fudge will come out cleanly and look just as perfect as it tastes.
Step 2: Boil the Sugar and Milk
In a medium saucepan over medium heat, combine the granulated sugar and whole milk. Stir this mixture constantly so nothing sticks or burns, and watch for it to come to a rolling boil. Keep boiling for 2 to 3 minutes, stirring occasionally to maintain even heat distribution. This step is crucial for achieving the right consistency for your fudge.
Step 3: Mix in Peanut Butter and Flavorings
Once off the heat, quickly stir in the creamy peanut butter, vanilla extract, and a pinch of salt. Mix this until everything is silky smooth and fully combined. This is where the magic happens—those simple ingredients transform into the luscious fudge you’re craving.
Step 4: Set the Fudge
Pour the mixture evenly into the prepared baking dish. Spread it out gently to create a smooth surface. Let it cool at room temperature for about 30 minutes, then transfer the dish to the refrigerator. Allow it to chill for 1 to 2 hours until the fudge is fully set and firm enough to cut into squares.
Step 5: Cut and Serve
Once the fudge has set, slice it into 36 small squares and get ready to enjoy a classic treat that never goes out of style.
How to Serve Peanut Butter Fudge Recipe
Garnishes
Adding a little extra flair is easy and fun. Consider sprinkling crushed peanuts on top before the fudge sets for a bit of crunch. A light drizzle of melted chocolate can also elevate the flavor and give it a pretty finish.
Side Dishes
This fudge pairs wonderfully with a hot cup of coffee or a glass of cold milk. For a special occasion, serve it alongside fresh berries or a scoop of vanilla ice cream to balance the richness.
Creative Ways to Present
Try wrapping individual pieces in colorful wax paper for party favors or arranging the fudge squares on a tiered dessert stand for an eye-catching display. Layering fudge pieces between sheets of parchment paper makes for easy stacking and gifting.
Make Ahead and Storage
Storing Leftovers
Homemade fudge lasts well when stored in an airtight container at room temperature for up to a week. Keep it away from heat and direct sunlight to maintain its texture and flavor.
Freezing
If you want to enjoy this Peanut Butter Fudge Recipe longer, it freezes beautifully. Just wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container. They’ll keep for up to three months.
Reheating
Fudge is best enjoyed chilled, but if you prefer it softer, take a piece out of the fridge a few minutes before serving. Avoid microwaving, as it can change the texture and cause it to become grainy.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter adds an extra texture with little peanut bits, giving your fudge a delightful crunch without losing that smooth, rich flavor.
Is it possible to make this recipe dairy-free?
Yes! Substitute whole milk with coconut milk or another plant-based milk for a dairy-free version. Keep in mind this might slightly alter the texture but will still be delicious.
Why did my fudge turn out grainy?
Grainy fudge usually results from stirring too vigorously once the sugar mixture is boiling or cooling too slowly. Be sure to combine ingredients smoothly and follow the cooling instructions for the best texture.
Can I add extras like chocolate chips or nuts?
Definitely! You can fold in chocolate chips or chopped nuts after mixing in the peanut butter for extra flavor and crunch. Just be sure to spread the mixture quickly before it sets.
How long does the fudge need to chill before cutting?
The fudge should chill in the refrigerator for at least 1 to 2 hours to be firm enough to cut cleanly. For a firmer texture, chilling overnight works wonderfully too.
Final Thoughts
This Peanut Butter Fudge Recipe is a keeper—a simple, nostalgic treat that brings a smile with every bite. Whether you’re new to fudge-making or revisiting a beloved dessert, it’s a foolproof way to make peanut buttery magic in your own kitchen. Grab your ingredients, follow these easy steps, and soon you’ll be sharing something truly special.
Print
Peanut Butter Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 10 minutes
- Yield: 36 small squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Description
This classic peanut butter fudge recipe delivers a creamy, rich, and sweet treat made with simple ingredients including sugar, milk, and creamy peanut butter. It’s an easy stovetop confection perfect for satisfying your sweet tooth with a smooth texture and a nostalgic flavor, set to firm into perfect squares for snacking or gifting.
Ingredients
Fudge Ingredients
- 2 cups granulated sugar
- 1/2 cup whole milk
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Pan: Grease an 8×8-inch baking dish or line it with parchment paper to prevent sticking and set aside for the fudge to be poured in later.
- Combine Sugar and Milk: In a medium saucepan over medium heat, combine the granulated sugar and whole milk. Stir constantly until the mixture comes to a rolling boil to ensure the sugar dissolves properly.
- Boil the Mixture: Continue boiling the sugar and milk mixture for 2–3 minutes, stirring occasionally to prevent scorching and achieve the right consistency for the fudge base.
- Add Peanut Butter and Flavorings: Remove the saucepan from heat immediately. Stir in the creamy peanut butter, vanilla extract, and a pinch of salt until the mixture is smooth and fully combined, creating a rich and creamy fudge batter.
- Pour and Spread: Quickly pour the hot fudge mixture into the prepared baking dish and spread evenly using a spatula to shape the fudge into a uniform layer.
- Cool at Room Temperature: Allow the fudge to cool at room temperature for 30 minutes so it can begin setting and firm up slightly.
- Refrigerate to Set: Transfer the fudge to the refrigerator and chill for 1 to 2 hours until fully firmed and ready for slicing.
- Cut and Serve: Once the fudge is set, cut it into 36 small squares and serve as a delicious treat or gift.
Notes
- For firmer fudge texture, let it chill overnight in the refrigerator.
- Add chopped peanuts into the fudge mixture before pouring for extra crunch.
- Swirl melted chocolate into the fudge before setting for enhanced flavor and decorative appeal.
