If you have a craving for a dish that feels like a sophisticated restaurant treat but is surprisingly simple to make at home, then you are in for a real delight with Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce: The Ultimate Recipe. This classic favorite combines perfectly tender chicken breast wrapped around savory ham and melted Swiss cheese, all encased in a golden, crispy panko crust. To top it all off, a luscious, tangy Dijon sauce brings a creamy, flavorful finish that will have you coming back for seconds. Trust me, this recipe shines with both its crispy exterior and irresistibly creamy sauce, making it a true show-stopper for any meal.
Ingredients You’ll Need
Keeping things simple is the secret to letting each flavor in this dish shine. Each ingredient is carefully chosen to build layers of texture and taste, from the crispy crumb topping to the silky, cheesy center and the smooth Dijon sauce.
- 4 boneless, skinless chicken breasts: The perfect lean protein canvas for rolling up the delicious fillings.
- 4 slices deli-style ham: Adds a savory, slightly smoky layer that complements the cheese beautifully.
- 4 slices Swiss cheese: Melts to creamy perfection inside the chicken rolls.
- 1/2 cup all-purpose flour: Helps give the breading a light base for that crisp finish.
- 2 large eggs (beaten): Acts as the perfect binding agent for the panko crust.
- 1 1/2 cups panko breadcrumbs: The secret to achieving that irresistible crunch.
- 1/4 cup grated Parmesan cheese: Adds a nutty depth to the breadcrumb coating and sauce.
- 1/2 teaspoon garlic powder: Sprinkles of warm aroma and flavor throughout the dish.
- 1/2 teaspoon onion powder: Enhances the overall savory profile of the breading and seasoning.
- 1/2 teaspoon salt: Elevates all the flavors just right.
- 1/2 teaspoon black pepper: Brings mild heat and a touch of earthiness.
- 2 tablespoons butter: For searing the chicken and making the sauce rich and silky.
- 2 tablespoons olive oil: Adds extra crispness and flavor during searing.
- For the Creamy Dijon Sauce: 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 cup whole milk, 1/2 cup heavy cream, 2 tablespoons Dijon mustard, 1 tablespoon grated Parmesan cheese, 1/2 teaspoon garlic powder, plus salt and pepper to taste – these simple elements blend to create a tangy, creamy sauce that perfectly complements the crispy chicken.
How to Make Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce: The Ultimate Recipe
Step 1: Prepare and Season the Chicken
Begin by flattening your chicken breasts to an even thickness of about half an inch; this ensures they cook evenly and makes rolling easier. Season both sides thoroughly with salt, pepper, garlic powder, and onion powder—the very flavors that will make every bite memorable. Then, layer on one slice each of ham and Swiss cheese on top of each breast, and roll them up tightly, securing with toothpicks or kitchen twine to keep the delicious filling intact during cooking.
Step 2: Create the Crispy Coating
Set up a breading station with three shallow dishes: flour, beaten eggs, and a mixture of panko breadcrumbs combined with grated Parmesan cheese. This coating combination is essential for that signature crunch and cheesy flavor punch. Dredge each chicken roll first in flour, then dip in egg, and finally coat generously with the breadcrumb mixture. This triple-layer breading will give you that perfect golden crust.
Step 3: Sear to Golden Perfection
Heat butter and olive oil in a skillet over medium heat until shimmering. Carefully place each breaded chicken roll in the pan and sear for 2 to 3 minutes on each side, just until a beautiful golden crust forms. This step locks in moisture and adds a rich, buttery flavor. Once seared, transfer the rolls to a baking dish for finishing in the oven.
Step 4: Bake the Chicken Rolls
Preheat your oven to 375°F (190°C) and bake the seared chicken rolls for 20 to 25 minutes. This gentle baking ensures the chicken cooks through without drying out, while melting the cheese inside to a velvety melt. Check for an internal temperature of 165°F (74°C) to guarantee safe, juicy chicken.
Step 5: Prepare the Creamy Dijon Sauce
While the chicken bakes, make your signature sauce. Melt butter in a small saucepan over medium heat, then whisk in flour to create a smooth roux. Slowly add milk and heavy cream, whisking until the sauce thickens luxuriously. Stir in Dijon mustard, Parmesan cheese, garlic powder, and season to taste with salt and pepper. Let it simmer gently for a few minutes—this sauce is the golden ticket to creamy, tangy indulgence that perfectly complements the crisp chicken.
Step 6: Serve Your Masterpiece
Once the chicken is baked, let it rest briefly after removing toothpicks or twine. Slice the rolls to reveal the melty cheese and ham center, then generously drizzle the warm Dijon sauce over the top. Serve immediately to enjoy the wonderful contrast of textures and flavors that makes Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce: The Ultimate Recipe so irresistible.
How to Serve Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce: The Ultimate Recipe
Garnishes
Fresh herbs like chopped parsley or chives add a bright pop of color and a subtle herbal note that balances the richness of this dish. A sprinkle of extra grated Parmesan on top adds an inviting salty kick, while lemon wedges on the side can brighten every bite with zesty freshness.
Side Dishes
This chicken cordon bleu pairs beautifully with classic roasted vegetables—think tender asparagus, caramelized carrots, or savory green beans. Creamy mashed potatoes or buttery rice pilaf provide a comforting base to soak up extra sauce, making every meal truly satisfying.
Creative Ways to Present
For a stunning presentation, slice the chicken rolls on the diagonal to showcase the layers of ham and melted cheese inside. Arrange slices fanned out on each plate and drizzle the Dijon sauce artfully around or atop. For gatherings, serve the rolls whole on a beautiful platter with several small bowls of sauce for dipping—this inviting style encourages everyone to dig in and enjoy!
Make Ahead and Storage
Storing Leftovers
Leftover chicken cordon bleu can be stored in an airtight container in the refrigerator for up to three days. Keep the Dijon sauce separate to maintain its texture and reheat both components gently before serving to preserve that perfect contrast of crispy and creamy.
Freezing
The chicken rolls freeze wonderfully either before or after baking. Wrap them tightly in plastic wrap and then place in a freezer-safe container or bag. They keep well for up to two months. When ready to enjoy, thaw overnight in the fridge and bake or reheat as directed.
Reheating
To bring back the crispiness, reheat the chicken in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through and the crust is crisp again. Warm your Dijon sauce gently on the stove or in the microwave before serving. Avoid microwaving the chicken directly to prevent soggy breading.
FAQs
Can I use a different type of cheese besides Swiss?
Absolutely! While Swiss has the perfect melt and mild flavor for this recipe, Gruyère or mozzarella can be great alternatives for a slightly different yet delicious taste.
Is it necessary to pound the chicken thin?
Pounding ensures the chicken cooks evenly and makes rolling much easier. If you skip this step, the chicken may cook unevenly and the rolls could fall apart.
Can I make the Dijon sauce dairy-free?
Yes, you can substitute milk and cream with dairy-free alternatives like almond or oat milk and use a vegan butter. The texture may vary slightly but the sauce will still be creamy and flavorful.
What if I don’t have panko breadcrumbs?
Regular breadcrumbs work fine, but panko is preferred because it creates that signature crispy texture that takes the dish to the next level.
How long can I store leftovers safely?
Refrigerated leftovers are best consumed within three days for taste and safety. Always ensure leftovers are reheated thoroughly before eating.
Final Thoughts
There is something truly special about serving up Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce: The Ultimate Recipe. It’s a dish that beautifully marries textures and flavors in a way that feels both indulgent and comforting. Whether you’re treating yourself on a weeknight or impressing guests at a dinner party, this recipe delivers every time. Go ahead and try it—you’ll wonder why you didn’t make this classic sooner!
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Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce: The Ultimate Recipe
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French-American
- Diet: High-Protein
Description
This Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce recipe features tender chicken breasts stuffed with ham and Swiss cheese, breaded to perfection, seared in a skillet, then baked until golden. It’s complemented by a rich, creamy Dijon mustard sauce that adds a tangy and flavorful finish, making it a classic French-American main course perfect for an impressive weeknight dinner or special occasion.
Ingredients
Chicken Cordon Bleu
- 4 boneless, skinless chicken breasts
- 4 slices deli-style ham
- 4 slices Swiss cheese
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
Creamy Dijon Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Prepare the chicken: Preheat your oven to 375°F (190°C). Place chicken breasts between two sheets of plastic wrap or parchment paper, then gently flatten with a meat mallet to about 1/2 inch thickness. Season both sides evenly with salt, black pepper, garlic powder, and onion powder. Lay one slice of ham and one slice of Swiss cheese on each breast. Roll up the chicken tightly, tucking sides in, and secure the rolls with toothpicks or kitchen twine.
- Bread the chicken: Set up a breading station with three shallow bowls – place flour in the first, beaten eggs in the second, and a mixture of panko breadcrumbs combined with grated Parmesan cheese in the third. Dredge each chicken roll first in flour, then dip into beaten eggs, and finally coat thoroughly with the breadcrumb mixture, pressing to adhere.
- Sear the chicken: Heat butter and olive oil in a skillet over medium heat. Once hot, sear each chicken roll for 2 to 3 minutes per side until the exterior is golden brown and crispy. This step seals in moisture and adds texture.
- Bake to finish: Transfer the seared chicken rolls to a baking dish. Bake in the preheated oven for 20 to 25 minutes or until the internal temperature reaches 165°F (74°C) to ensure they’re fully cooked through.
- Make the Dijon sauce: While the chicken bakes, melt butter in a small saucepan over medium heat. Whisk in flour and cook for about 1 minute to form a roux. Gradually add whole milk and heavy cream, whisking continuously until the sauce thickens, about 3 to 4 minutes. Stir in Dijon mustard, grated Parmesan cheese, garlic powder, and season with salt and pepper. Simmer for an additional 2 to 3 minutes until smooth and creamy.
- Serve: Remove the chicken from the oven, discard toothpicks or twine, and let the rolls rest for 2 minutes to set juices. Slice the chicken and generously drizzle with the warm Dijon sauce. Serve immediately, ideally alongside roasted vegetables or mashed potatoes.
Notes
- You can prepare the chicken ahead of time and reheat it in the oven before serving.
- For a lighter sauce, substitute heavy cream with additional milk.
- This dish pairs wonderfully with side dishes such as roasted vegetables or creamy mashed potatoes.
