If you’re on the hunt for a flavorful, fuss-free meal that packs a punch, this Simple Homemade Chicken Shawarma Recipe is about to become your new kitchen hero. Imagine tender, juicy chicken thighs soaked in a vibrant blend of spices and zesty lemon, cooked to perfection, and wrapped in warm pita bread with fresh crunchy veggies and creamy yogurt sauce. It’s the ultimate combination of bold Middle Eastern flavors made approachable in your own home, perfect for a cozy dinner or to impress friends without breaking a sweat.
Ingredients You’ll Need
This recipe only calls for simple but essential ingredients, each thoughtfully chosen to layer the flavors and textures that make this dish so irresistibly delicious. From fragrant spices to fresh veggies, everything plays its perfect part.
- 1.5 pounds boneless, skinless chicken thighs: Ideal for their rich flavor and juiciness that keeps the shawarma moist.
- 3 tablespoons extra virgin olive oil: Enhances the marinade and helps the spices cling beautifully to the chicken.
- 4 cloves garlic, minced: Provides that robust aromatic quality essential to authentic shawarma.
- 2 teaspoons ground cumin: Delivers a warm, earthy flavor base for the dish.
- 2 teaspoons ground coriander: Adds a subtle citrusy brightness to balance the spices.
- 2 teaspoons ground paprika: Gives mild sweetness and vibrant color for that signature look.
- 1 teaspoon cayenne pepper: Brings the perfect touch of heat without overpowering.
- 2 tablespoons freshly squeezed lemon juice: Brightens up the marinade and helps tenderize the chicken.
- 1 teaspoon salt: Brings out all the flavors beautifully.
- 4-6 pieces warm pita bread: The perfect soft and chewy base to wrap your delicious chicken.
- 1 cup plain yogurt: For a cooling dipping sauce when mixed with garlic, lemon juice, and salt.
- 1 cup sliced cucumbers: Adds fresh, crisp crunch to balance the savory chicken.
- 1 cup sliced tomatoes: Contributes juicy sweetness and color contrast.
- 1 cup sliced lettuce: Provides a refreshing lightness to the wrap.
How to Make Simple Homemade Chicken Shawarma Recipe
Step 1: Create the Marinade
Start by combining the olive oil, minced garlic, ground cumin, coriander, paprika, cayenne pepper, lemon juice, and salt in a large bowl. Whisk everything together until the mixture is smooth and aromatic, promising that unmistakable shawarma flavor with every bite.
Step 2: Marinate the Chicken
Add your chicken thighs to the marinade, making sure each piece is fully coated. Gently massage the spices into the chicken so every inch is infused with flavor. Cover the bowl and refrigerate for at least 1 hour; overnight is even better for maximum taste and tenderness.
Step 3: Prepare to Cook
Get your grill or skillet preheated to medium-high heat. If you’re using a grill, oil the grates lightly to prevent sticking. This preparation ensures your chicken cooks perfectly with those mouthwatering grill marks or a beautiful sear.
Step 4: Cook the Chicken
Remove the chicken from the marinade, giving it a gentle shake to discard any excess liquid. Cook the thighs for about 5 to 7 minutes on each side, or until the internal temperature reaches 165°F (75°C). This cooking time locks in juiciness while developing a flavorful crust.
Step 5: Rest and Slice
Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes. Resting allows the juices to redistribute, making each bite succulent and tender. Then, slice the chicken thinly to mimic authentic shawarma strips.
Step 6: Assemble Your Shawarma
Warm your pita bread and pile on the sliced chicken. Top it generously with fresh lettuce, cucumbers, and tomatoes, then drizzle or side it with the garlicky yogurt sauce. Wrap it up, and you’ve got a restaurant-quality meal ready to enjoy at home!
How to Serve Simple Homemade Chicken Shawarma Recipe
Garnishes
Adding garnishes can truly elevate your shawarma experience. Fresh herbs like parsley or cilantro bring a lovely green pop and fresh aroma, while a sprinkle of sumac or a drizzle of tahini sauce can add an exotic twist that’s visually stunning and tasty.
Side Dishes
Serve your shawarma with classic accompaniments like tabbouleh salad, pickled turnips, or even crispy falafel for variety. Crispy fries or a simple fattoush salad also pair beautifully, balancing the richness of the chicken with light, refreshing flavors.
Creative Ways to Present
Feeling adventurous? Try making shawarma bowls by layering your sliced chicken, veggies, and sauce over fluffy rice or cauliflower rice for a low-carb option. You can also create slider-sized wraps for parties, offering a fun finger-food alternative that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Any leftover chicken shawarma should be stored in an airtight container in the refrigerator. It stays good for up to 3 days, making it perfect for quick lunches or snacks throughout the week without sacrificing flavor.
Freezing
You can freeze the cooked chicken strips by placing them in a freezer-safe bag, removing excess air. For best quality, consume frozen shawarma within 2 months. Keep the pita and fresh veggies separate, so they don’t lose texture when thawed.
Reheating
To reheat, gently warm the chicken in a skillet over low heat or in the oven until heated through. Avoid microwaving if possible, as this can dry out the chicken. Refresh the pita and veggies fresh for the best eating experience.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! While thighs are more tender and juicy, chicken breasts work fine. Just be careful not to overcook the breasts, as they can dry out more quickly than thighs.
How long should I marinate the chicken for best flavor?
The longer you marinate, the better the flavor. Aim for at least 1 hour, but overnight in the refrigerator is ideal for deeply infused spices and tender meat.
Is this recipe spicy?
This Simple Homemade Chicken Shawarma Recipe has a gentle heat thanks to cayenne pepper, but it’s not overly spicy. You can adjust the amount of cayenne to make it milder or hotter according to your preference.
Can I make the yogurt sauce in advance?
Yes! The yogurt sauce can be prepared a day ahead and kept refrigerated. The flavors only improve as they meld, making your kitchen prep even easier on the day you serve.
What’s the best way to warm pita bread?
Warming pita in a dry skillet over medium heat for a minute per side or wrapping it in foil and heating it in the oven keeps it soft and pliable, perfect for wrapping your shawarma chicken.
Final Thoughts
This Simple Homemade Chicken Shawarma Recipe is a true delight that brings a taste of the Middle East into your kitchen with minimal effort. It’s fresh, flavorful, and endlessly adaptable, making it perfect for weeknight dinners or casual gatherings. I can’t wait for you to try it and see just how easy delicious home-cooked shawarma can be!
Print
Simple Homemade Chicken Shawarma Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Description
This Simple Homemade Chicken Shawarma recipe features juicy, flavorful chicken thighs marinated in a blend of aromatic spices and grilled to perfection. Served in warm pita bread with fresh vegetables and a tangy yogurt sauce, it’s an easy and delicious Middle Eastern-inspired meal perfect for any weeknight or casual gathering.
Ingredients
Marinade and Chicken
- 1.5 pounds boneless, skinless chicken thighs
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons ground paprika
- 1 teaspoon cayenne pepper
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon salt
Serving
- 4–6 pieces warm pita bread
- 1 cup plain yogurt
- 1 cup sliced cucumbers
- 1 cup sliced tomatoes
- 1 cup sliced lettuce
Instructions
- Prepare the marinade: In a large mixing bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, ground paprika, cayenne pepper, lemon juice, and salt. Whisk everything together until the mixture is smooth and well-blended.
- Marinate the chicken: Add the chicken thighs to the bowl, making sure each piece is fully coated in the marinade. Massage the marinade into the chicken well, then cover the bowl and refrigerate for at least 1 hour to allow flavors to develop. For best results, marinate overnight.
- Preheat cooking surface: Heat your grill or skillet over medium-high heat. If using a grill, lightly oil the grates to prevent the chicken from sticking during cooking.
- Cook the chicken: Remove the chicken from the marinade, shaking off any excess. Cook the chicken pieces for about 5-7 minutes on each side until they are cooked through and reach an internal temperature of 165°F (75°C).
- Rest and slice: Transfer the cooked chicken to a cutting board and let it rest for 5 minutes. This helps retain the juices. Then slice the chicken into thin strips for serving.
- Assemble and serve: Warm the pita bread, then fill each with sliced chicken, fresh cucumber, tomato, lettuce, and a drizzle or side of yogurt sauce made by mixing plain yogurt with garlic, lemon juice, and salt. Serve immediately and enjoy!
Notes
- Marinate the chicken overnight for deeper flavor.
- You can substitute chicken breasts if preferred, but thighs offer more juiciness.
- Adjust cayenne pepper to control spiciness.
- Serve with additional toppings like pickled turnips or tahini sauce for variety.
- Make sure chicken is cooked to 165°F (75°C) to ensure safety.
