If you are craving a rich, flavorful, and hearty meal that feels like a warm hug on a plate, look no further than this Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce – Irresistibly Delicious Dinner Recipe. It masterfully combines tender strips of Cajun-seasoned chicken with al dente linguine, all tossed in a velvety garlic mozzarella sauce that’s bursting with cheesy goodness and just the right amount of spice. This dish transforms ordinary weeknights into something truly special, showcasing a perfect balance of creamy texture, smoky heat, and fresh herby brightness that’s simply unforgettable.
Ingredients You’ll Need
Ingredients You’ll Need
Every ingredient in this recipe plays an important role, from the aromatic garlic that infuses the sauce to the creamy mozzarella that creates its luscious texture. This collection of simple but powerful ingredients ensures each bite is packed with layers of flavor, color, and mouthwatering appeal.
- 12 ounces linguine pasta: Provides the perfect chewy base that holds the creamy sauce wonderfully.
- 2 boneless skinless chicken breasts, sliced into strips: Tender protein ready to soak up all the Cajun spices.
- 1 tablespoon Cajun seasoning: Adds bold, smoky, and spicy flavors that define the dish’s character.
- 2 tablespoons olive oil: For browning the chicken beautifully and adding a subtle fruity note.
- 4 cloves garlic, minced: Brings a fragrant, savory kick that elevates the sauce.
- 2 tablespoons butter: Enriches the sauce and provides a silky mouthfeel.
- 2 tablespoons all-purpose flour: Thickens the sauce gently without overpowering its richness.
- 2 cups whole milk: The creamy liquid base that balances the spices.
- 1/2 cup heavy cream: Adds indulgence and smoothness to the sauce’s texture.
- 1 1/2 cups shredded mozzarella cheese: Melts into a gooey, stretchy consistency for that iconic cheesy taste.
- 1/4 cup grated Parmesan cheese: Delivers sharp, nutty notes to cut through the creaminess.
- 1/2 teaspoon salt: Enhances all the flavors and brings harmony to the dish.
- 1/2 teaspoon black pepper: Gives a gentle heat and spice complexity.
- 1/2 teaspoon smoked paprika (optional): Adds subtle smokiness and depth to the sauce.
- 2 tablespoons chopped fresh parsley (for garnish): A fresh burst of color and mild earthy aroma that finishes the dish beautifully.
How to Make Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce – Irresistibly Delicious Dinner Recipe
Step 1: Cook the Linguine
Start by boiling the linguine in salted water according to the package instructions until it’s perfectly al dente. This ensures the pasta will have a satisfying bite and hold the creamy sauce without turning mushy. Once cooked, drain the pasta and set it aside while you work on the flavorful components of the dish.
Step 2: Season and Sear the Chicken
Next, coat those tender chicken strips evenly with the aromatic Cajun seasoning. Heat olive oil in a large skillet over medium-high heat and sear the chicken for about 5 to 6 minutes, turning occasionally until each piece turns golden brown and cooked through. Removing the chicken keeps the pan ready to build the sauce and ensures the meat stays juicy.
Step 3: Prepare the Garlic Mozzarella Sauce
Lower the heat to medium and add butter and minced garlic to the same skillet. Sauté just until fragrant, about a minute, to release that enticing garlic aroma. Stir in the flour carefully and cook for another minute, which will give the sauce a subtle nutty flavor as it thickens.
Step 4: Make It Creamy and Cheesy
Slowly whisk in the whole milk and heavy cream, stirring constantly to avoid lumps and create a luxuriously smooth sauce. Let it simmer gently for 3 to 4 minutes so it thickens just right. Then, add shredded mozzarella and Parmesan cheeses, stirring until melted and velvety. Season with salt, pepper, and the optional smoked paprika to give the sauce an additional layer of smoky depth.
Step 5: Combine Chicken and Pasta
Return the Cajun chicken to the skillet, mixing it thoroughly with the creamy garlic mozzarella sauce. Finally, fold in the linguine, tossing everything to coat each strand of pasta with that irresistible sauce and tender chicken. Heat through briefly to marry all the flavors perfectly.
How to Serve Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce – Irresistibly Delicious Dinner Recipe
Garnishes
Freshly chopped parsley sprinkled atop adds a lively green contrast and a fresh burst of herbaceous flavor. You can also add a pinch of extra smoked paprika for a pop of color and a hint of smoky aroma that complements the dish beautifully.
Side Dishes
This luscious pasta pairs wonderfully with crisp, refreshing sides like a simple mixed greens salad with lemon vinaigrette or roasted seasonal vegetables. Garlic bread or crusty baguette also makes the perfect companion to soak up every last bit of the creamy sauce.
Creative Ways to Present
For a dazzling presentation, serve the pasta in shallow bowls with a few sprigs of parsley and a light dusting of Parmesan. Drizzling a little extra virgin olive oil or a few drops of chili oil on top can introduce an elegant finish that excites both the eyes and the palate.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pasta will absorb some of the sauce, so it may thicken, but this is easily remedied when reheating.
Freezing
This dish freezes well if you want to prepare it in advance. Place the cooled pasta and sauce in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating to maintain its texture and flavor.
Reheating
To reheat, gently warm the pasta in a skillet over low heat with a splash of milk or cream. Stir frequently to revive the creamy sauce and keep the chicken moist. Avoid microwaving without adding moisture as it can dry out the dish.
FAQs
Can I use a different type of pasta?
Absolutely! While linguine works perfectly to catch the sauce, you can substitute with fettuccine, penne, or even spaghetti depending on your preference and what you have on hand.
Is there a vegetarian version of this recipe?
Yes, simply swap out the chicken for sautéed mushrooms, bell peppers, or a medley of veggies to keep all the delicious creamy garlic mozzarella sauce but without meat.
How spicy is the dish?
The Cajun seasoning provides a mild to moderate heat that is warming but not overwhelming. You can adjust spice levels by adding extra Cajun seasoning or red pepper flakes based on your taste buds.
Can I prepare the sauce in advance?
You can make the garlic mozzarella sauce ahead of time and refrigerate it, but combine it with the pasta and chicken just before serving to keep the pasta’s texture intact and the flavors vibrant.
What wine pairs well with this Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce – Irresistibly Delicious Dinner Recipe?
Opt for a chilled Chardonnay or a light Pinot Noir. Their smoothness and slight acidity balance nicely with the creaminess and spices of the dish, enhancing your overall dining experience.
Final Thoughts
Once you try this Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce – Irresistibly Delicious Dinner Recipe, it will quickly become one of your go-to comforts for dinner. It’s easy enough for weeknights but special enough for guests, combining irresistible creamy textures and flavorful Cajun spices that dance in every bite. So go ahead, give this recipe a whirl, and prepare yourself for a truly satisfying and delicious meal that everyone will adore.
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Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce – Irresistibly Delicious Dinner Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Cajun
Description
This Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce is an irresistibly delicious dinner recipe that combines tender, seasoned chicken with a rich, creamy sauce packed with garlic, mozzarella, and Parmesan. Perfectly cooked linguine pasta is tossed in this flavorful sauce, creating a comforting and spicy Cajun-inspired meal that’s quick and easy to prepare on the stovetop, making it ideal for a satisfying weeknight dinner.
Ingredients
Pasta
- 12 ounces linguine pasta
Chicken and Seasoning
- 2 boneless skinless chicken breasts, sliced into strips
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the Pasta: Boil the linguine according to the package directions until it is al dente. Drain the pasta well and set it aside while you prepare the sauce and chicken.
- Season the Chicken: Toss the sliced chicken breasts in the Cajun seasoning to evenly coat the pieces, ensuring they absorb the spicy flavors.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips and cook them for 5-6 minutes until they are browned on the outside and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Garlic and Make Roux: Lower the heat to medium, then add butter and minced garlic to the same skillet. Sauté for about a minute until the garlic is fragrant but not browned. Stir in the flour and cook for another minute, creating a roux to thicken the sauce.
- Add Dairy and Thicken Sauce: Gradually whisk in whole milk and heavy cream, stirring constantly to prevent lumps. Simmer the mixture for 3-4 minutes until it thickens slightly into a creamy sauce base.
- Melt the Cheeses: Stir in shredded mozzarella and grated Parmesan cheeses until fully melted and the sauce is smooth. Season with salt, black pepper, and smoked paprika if using.
- Combine Chicken and Sauce: Return the cooked chicken strips to the skillet, tossing them to coat with the cheesy garlic sauce.
- Toss with Pasta: Add the drained linguine to the skillet and gently toss everything together until the pasta is evenly coated and warmed through.
- Garnish and Serve: Sprinkle the chopped fresh parsley over the top as a garnish and serve immediately for the best flavor and texture.
Notes
- For a spicier dish, increase the amount of Cajun seasoning or add a pinch of red pepper flakes.
- You can substitute the chicken with shrimp for a seafood twist.
- To make this vegetarian, replace chicken with sautéed mushrooms and bell peppers.
