If you love the cozy flavors of cinnamon rolls paired with the sweet, comforting taste of baked apples, you are going to adore this Easy Apple Cinnamon Roll Bake Recipe. It’s a warm, inviting dish that combines the fluffy, gooey texture of cinnamon rolls with tender apple pie filling, all wrapped up in a simple, fuss-free bake that’s perfect for breakfast or brunch. Trust me, once you try this recipe, it’ll become your go-to whenever you want a little indulgence that feels special but requires minimal effort.
Ingredients You’ll Need
This Easy Apple Cinnamon Roll Bake Recipe focuses on simple, readily available ingredients that come together beautifully. Each one plays a crucial role in balancing sweetness, warmth, and richness for that perfect slice every time.
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing: These provide the soft, doughy base and gooey cinnamon flavor that’s the star of the dish.
- 1 can (21 oz) apple pie filling: Adds a luscious, fruity sweetness with tender apple chunks that complement the cinnamon rolls perfectly.
- 4 tablespoons unsalted butter (melted): Brings richness and moisture, helping everything meld together in a golden bake.
- 1 teaspoon ground cinnamon: Enhances the warm spice notes already present in the cinnamon rolls and apple filling.
- 1/2 teaspoon ground nutmeg: Adds depth and a subtle nutty spice that rounds out the flavor beautifully.
- 1/4 teaspoon salt: A small touch to balance all the sweetness and highlight the flavors.
- 1 teaspoon vanilla extract: Brings a fragrant, sweet aroma and depth to tie the ingredients together.
- Nonstick cooking spray: For greasing the baking dish so your bake comes out clean and perfect.
How to Make Easy Apple Cinnamon Roll Bake Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 350°F and lightly greasing a 9×13-inch baking dish with nonstick spray. This ensures your batch comes out without sticking, and the temperature helps achieve that golden-brown crust you’ll love.
Step 2: Cut Up the Cinnamon Rolls
Open your cans of cinnamon rolls and cut each roll into quarters. This bitesize approach helps the rolls cook evenly and lets the apple filling mix into every mouthful.
Step 3: Mix the Ingredients
In a large bowl, combine the chopped cinnamon rolls, apple pie filling, melted butter, cinnamon, nutmeg, salt, and vanilla extract. Gently fold everything together until the cinnamon rolls are evenly coated with the spices and juicy apple pieces. This step makes the magic happen—each bite infused with layers of flavor.
Step 4: Bake to Perfection
Pour the mixture into your prepared baking dish and spread it out evenly. Pop it into the oven and bake for 30 to 35 minutes. You’ll know it’s ready when the cinnamon rolls are golden brown on top and cooked through. The kitchen will smell irresistible by this point!
Step 5: Add the Icing
Once it’s out of the oven, let the bake cool for about 5 minutes before drizzling the included icing over the top. This finishing touch adds sweetness and a creamy texture that perfectly complements the warm roll and apple combo.
How to Serve Easy Apple Cinnamon Roll Bake Recipe
Garnishes
For an eye-catching finish, sprinkle chopped pecans or walnuts right before baking for a delightful crunch and nutty contrast. Alternatively, dust a little powdered sugar over the icing drizzle after baking for a delicate touch of sweetness.
Side Dishes
This bake shines on its own as a hearty breakfast or brunch centerpiece, but pairing it with fresh fruit or a dollop of whipped cream can elevate the experience. A glass of cold milk or a hot coffee rounds things out beautifully.
Creative Ways to Present
Serve this Easy Apple Cinnamon Roll Bake Recipe in individual ramekins for a charming, personal touch at brunch with friends. You can also turn it into a layered trifle by mixing with vanilla pudding and extra apple pieces for a dessert twist that wows.
Make Ahead and Storage
Storing Leftovers
Store any leftovers covered tightly in the refrigerator for up to 3 days. The flavors actually develop further, making for a great next-day treat warmed up gently.
Freezing
If you want to enjoy this bake later, freeze it uncovered until firm, then wrap well with plastic wrap and foil. It freezes well for up to 2 months. When ready to enjoy, thaw overnight in the fridge.
Reheating
Reheat leftovers in the oven at 350°F for 10-15 minutes to warm through and regain that fresh-baked crispness. Microwave works for a quicker fix but can make the texture softer.
FAQs
Can I use homemade cinnamon rolls for this recipe?
Absolutely! Homemade cinnamon rolls add a personal touch and can make this dish even more special, though the convenience of canned rolls is unbeatable for quick prep.
Is it okay to substitute fresh apples for canned apple pie filling?
Yes, you can definitely use fresh apples. Just cook them down with sugar and spices until tender to mimic that soft, syrupy texture of pie filling.
Can I prepare this recipe the night before and bake it fresh in the morning?
Yes! Assemble the bake and keep it covered in the fridge overnight. Bake it fresh in the morning for a hassle-free brunch.
What can I do to make this recipe vegan?
Use vegan cinnamon rolls or make your own, swap butter for a vegan alternative, and skip the icing or use a dairy-free version to keep everything plant-based.
How many servings does this recipe yield?
This Easy Apple Cinnamon Roll Bake Recipe makes about 8 generous servings, perfect for sharing with family or friends at breakfast or brunch.
Final Thoughts
This Easy Apple Cinnamon Roll Bake Recipe is one of those wonderful dishes that feels like a warm hug on a plate. Whether you’re feeding a crowd or treating yourself, it delivers big on flavor with very little fuss. I can’t wait for you to try it and add this cozy recipe to your breakfast lineup—you’ll wonder how you ever lived without it!
Print
Easy Apple Cinnamon Roll Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Apple Cinnamon Roll Bake is a delicious and simple brunch casserole combining classic refrigerated cinnamon rolls with sweet apple pie filling and warming spices. It’s perfect for a quick yet comforting breakfast or brunch, featuring tender cinnamon rolls baked with buttery apples and topped with a luscious icing drizzle.
Ingredients
Main Ingredients
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 1 can (21 oz) apple pie filling
- 4 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Nonstick cooking spray
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with nonstick spray to prevent the cinnamon rolls from sticking and ensure even browning.
- Cut cinnamon rolls: Open the cans of cinnamon rolls and cut each roll into quarters to allow the filling to integrate well and create a more uniform bake.
- Combine ingredients: In a large mixing bowl, gently combine the chopped cinnamon rolls, apple pie filling, melted butter, ground cinnamon, nutmeg, salt, and vanilla extract. Stir until all pieces are evenly coated but not overly mashed.
- Bake the mixture: Pour the mixture evenly into the greased baking dish. Spread it out to ensure uniform baking. Place it in the preheated oven and bake for 30 to 35 minutes until the top is golden brown and the rolls are cooked through.
- Cool and glaze: Remove the bake from the oven and allow it to cool for 5 minutes to set slightly before serving. Drizzle the icing included with the cinnamon rolls over the top for a sweet finishing touch.
Notes
- For extra texture and flavor, sprinkle chopped pecans or walnuts over the top before baking.
- You may substitute the canned apple pie filling with homemade apple pie filling for a fresher, more natural taste.
