If you’ve been searching for that perfect comfort side dish that’s crispy, flavorful, and downright addictive, look no further than this Pan-Fried Potatoes and Onions Hash Recipe. It’s a simple yet stunning combination of golden, crispy potatoes melded with sweet, caramelized onions, seasoned just right to bring out every layer of flavor. Whether it’s for a hearty breakfast or to accompany your dinner plate, this hash recipe is the cozy companion your taste buds have been craving.
Ingredients You’ll Need
Don’t be fooled by its simplicity — each ingredient in this recipe plays a crucial role in building depth, texture, and color. These are staples you likely already have, making it the perfect go-to dish to whip up on any given day.
- 3 medium russet potatoes, peeled and diced: Russet potatoes offer that fluffy interior and crisp exterior when pan-fried to golden perfection.
- 1 medium yellow onion, thinly sliced: Adds natural sweetness and a wonderful softness that complements the potatoes beautifully.
- 2 tablespoons olive oil: A heart-healthy fat that provides a smooth, rich base for frying.
- 1 tablespoon butter: For that irresistible, slightly nutty flavor and extra browning magic.
- 1 teaspoon garlic powder: Infuses a subtle earthy aroma without overpowering the dish.
- 1 teaspoon paprika: Offers a smoky warmth and a pop of red color.
- ½ teaspoon salt: Enhances all the natural flavors.
- ½ teaspoon black pepper: Adds just the right amount of bite and balance.
- Chopped fresh parsley for garnish (optional): A bright, fresh finish that livens up the whole dish.
How to Make Pan-Fried Potatoes and Onions Hash Recipe
Step 1: Heat Your Pan and Add Oil and Butter
Start by heating a large skillet over medium heat, then add your olive oil and butter. This combination not only prevents sticking but also delivers that unbeatable flavor punch and helps the potatoes crisp beautifully as they cook.
Step 2: Sear the Potatoes
Next, add your diced potatoes in a single layer without stirring. This step is key — let the potatoes sit undisturbed so they develop a golden, crispy crust that’s just delicious. It should take about 5 to 7 minutes before you peek under them to check their progress.
Step 3: Add the Onions and Continue Cooking
Once the potatoes have that gorgeous golden bottom, stir in your thinly sliced onions. The onions will soften and caramelize over roughly 10 to 12 minutes, mingling with the potatoes to create those irresistible sweet and savory bites.
Step 4: Season with Spices
Sprinkle garlic powder, paprika, salt, and black pepper evenly over the potatoes and onions. Stir everything well so every piece gets its share of bold flavor. Let the mixture cook for another 2 to 3 minutes to marry the seasonings perfectly.
Step 5: Serve Hot and Garnished
Take the skillet off the heat and, if you like, sprinkle freshly chopped parsley on top for that fresh, herbal note. Serve immediately so you can enjoy the hash at its crispest and most flavorful.
How to Serve Pan-Fried Potatoes and Onions Hash Recipe
Garnishes
Fresh parsley is a classic choice that brightens the dish with its verdant color and slight peppery taste. If you’re feeling adventurous, a sprinkle of grated cheese or a dollop of sour cream can add a creamy richness that pairs wonderfully with the crispy potatoes.
Side Dishes
This hash shines as a hearty breakfast side alongside eggs cooked your favorite way, but it also pairs beautifully with roasted meats or grilled vegetables for lunch or dinner. Think crispy bacon, juicy sausages, or even a fresh salad for a balanced meal.
Creative Ways to Present
Try serving the hash stuffed into a warm pita or wrapped in a soft tortilla with some avocado and hot sauce for a portable twist. Or make it a base for shakshuka by gently cracking eggs on top and baking it in the oven till set.
Make Ahead and Storage
Storing Leftovers
Allow your pan-fried potatoes and onions hash to cool completely before placing it in an airtight container. Stored in the refrigerator, it will stay fresh for up to 3 days, making it perfect for meal prep or quick snacks.
Freezing
If you want to keep this hash for longer, freezing is a great option. Portion it out into freezer-safe containers or bags, and it will keep well for up to 2 months. Just be sure to thaw it overnight in the fridge before reheating to maintain its texture.
Reheating
The key to reheating this hash without losing its crispness is to warm it in a skillet over medium heat. Avoid microwaving if possible, as that can make it soggy; a quick sauté will bring back the delightful crunch and warm flavors.
FAQs
Can I use different types of potatoes for this hash?
Absolutely! While russet potatoes provide a fluffy interior and crispy exterior, Yukon Gold potatoes are also an excellent choice if you prefer a buttery flavor and creamier texture. Just adjust cooking time if needed to ensure perfect doneness.
Is there a way to make this dish vegan?
Yes! Simply swap the butter for more olive oil or a plant-based butter alternative. The flavor and crispy texture remain just as satisfying without any dairy.
Can I add other vegetables to the hash?
Definitely! Adding diced bell peppers, mushrooms, or even cooked bacon bits can elevate the dish with extra color and flavor. Just add any additional veggies when you stir in the onions so everything cooks evenly.
How do I make the hash extra crispy?
Using a heavy-bottomed skillet and making sure the potatoes are in a single layer without crowding the pan helps them brown beautifully. Also, letting them cook undisturbed before stirring is key to developing crispiness.
What meals go best with this Pan-Fried Potatoes and Onions Hash Recipe?
This hash is so versatile! It pairs wonderfully with eggs for breakfast, alongside grilled chicken or steak for dinner, or even as a filling for wraps and sandwiches. Its cozy flavor complements a variety of dishes.
Final Thoughts
Making this Pan-Fried Potatoes and Onions Hash Recipe is like inviting a warm, tasty hug into your kitchen. It’s simple to prepare, packed with flavor, and perfect for any meal of the day. Once you try it, I have no doubt it will become your trusty favorite whenever you need something comforting and satisfying.
Print
Pan-Fried Potatoes and Onions Hash Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A simple and flavorful Pan-Fried Potatoes and Onions Hash featuring crispy diced russet potatoes and caramelized onions, seasoned with garlic powder and paprika. Perfect as a hearty breakfast side or comforting addition to any meal.
Ingredients
Vegetables
- 3 medium russet potatoes, peeled and diced
- 1 medium yellow onion, thinly sliced
- Chopped fresh parsley for garnish (optional)
Seasonings & Fats
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Heat the fats: Warm the olive oil and butter together in a large skillet over medium heat until melted and combined, preparing the pan for frying.
- Cook potatoes: Add the diced potatoes in a single layer. Cook without stirring for 5–7 minutes, allowing the potatoes to brown and get crispy on the bottom.
- Add onions: Stir in the thinly sliced onions, then continue cooking, stirring occasionally, for another 10–12 minutes until potatoes are golden and crispy, and onions are soft and caramelized.
- Season: Sprinkle garlic powder, paprika, salt, and black pepper over the mixture. Stir well to coat everything evenly.
- Combine flavors: Cook for an additional 2–3 minutes to allow the spices to meld into the potatoes and onions.
- Finish and serve: Remove the hash from heat, garnish with chopped parsley if desired, and serve hot.
Notes
- For extra flavor, add diced bell peppers or cooked bacon bits to the hash.
- Yukon Gold potatoes can be used as a substitute for russet potatoes for a creamier texture.
