If you’re ready to elevate your dinner game with a dish that’s packed full of flavor and texture, look no further than this Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe. Imagine a perfectly charred ribeye, juicy and tender, crowned with sweet, caramelized onions and accompanied by golden, crispy fries that crunch just right. This recipe is a delightful feast that balances savory, sweet, and smoky notes with the satisfying crispness of homemade fries—an absolute crowd-pleaser that’s simple enough to make for family or friends yet impressive enough for a special occasion.
Ingredients You’ll Need
The magic of this Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe lies in its straightforward ingredients, each thoughtfully chosen to build layers of flavor and texture. From the rich ribeye steaks to the sweet caramelized onions and perfectly spiced fries, these components come together beautifully to create a memorable meal.
- Ribeye steaks (2, about 1 inch thick): Choose well-marbled steaks for the juiciest, most flavorful results.
- Olive oil (2 tbsp for steaks, 1 tbsp for onions): Adds a subtle richness and helps with even cooking.
- Salt and pepper: Essential for seasoning and bringing out the natural flavors of the steak and onions.
- Garlic powder (1 tbsp for steak, ½ tsp for fries): Infuses a gentle garlic warmth without overpowering.
- Fresh rosemary (1 tbsp, chopped) or dried rosemary (1 tsp): Complements the beef with its aromatic piney notes.
- Large onions (2, thinly sliced): Caramelizing these brings out their natural sweetness and deep flavor.
- Butter (2 tbsp): Adds lusciousness to the onions and helps with caramelization.
- Beef broth (½ cup): Enriches the onions and adds a lovely savory depth.
- Dried thyme (½ tsp): Offers a subtle herbal backdrop to the onions.
- Sugar (½ tsp): Helps caramelize the onions and balances the savory elements.
- Russet potatoes (4 large, peeled and cut into fries): Ideal for creating crispy, fluffy fries.
- Vegetable oil (2 tbsp): Used to achieve that golden fry perfection.
- Paprika (1 tsp): Adds a mild smokiness and beautiful color to the fries.
- Salt and black pepper (½ tsp each for fries): Helps bring out the natural potato flavor and spice.
How to Make Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe
Step 1: Prepare the French Fries
First things first, preheat your oven to 425 degrees Fahrenheit, which creates the perfect environment for crisping up your fries. Toss the peeled and cut russet potatoes with vegetable oil, paprika, garlic powder, salt, and pepper—this coating ensures every fry is bursting with flavor and crunch. Spread them out evenly on a baking sheet so they roast rather than steam, giving you that coveted crispy exterior.
Step 2: Bake the Fries
Bake your fries for about 25 to 30 minutes, flipping them halfway through to ensure they brown evenly on all sides. You’ll know they’re ready when they turn golden brown and irresistibly crispy. This step is key to achieving fries that have the perfect crunch on the outside and soft, fluffy insides.
Step 3: Cook the French Onions
While your fries are baking, turn your attention to the onions. Heat butter and olive oil in a large skillet over medium heat, then add the thinly sliced onions. Cook them patiently, stirring occasionally, for around 15 to 20 minutes. The goal is deep caramelization—they’ll turn a stunning golden brown and release a rich sweetness that will complement the ribeye perfectly.
Step 4: Add Broth and Seasonings to Onions
Once your onions have caramelized to perfection, stir in the beef broth, dried thyme, and sugar. Let this mixture cook for another 5 minutes so the liquid reduces and thickens, intensifying the onion’s flavor and creating a luscious topping for your steak. Don’t forget to season with salt and pepper to taste at this stage.
Step 5: Prepare and Season the Ribeye Steaks
Next, preheat your grill or grill pan to medium-high heat. Brush the ribeye steaks with olive oil, then generously season them with salt, pepper, garlic powder, and rosemary. This seasoning blend highlights the natural flavors of the beef while adding that herby, savory punch that makes this recipe so special.
Step 6: Grill the Steaks
Grill the steaks about 4 to 5 minutes per side for medium-rare, the ideal doneness to enjoy a ribeye’s juicy tenderness. Using a meat thermometer is a great tip to ensure precise cooking; aim for an internal temperature of 135 degrees Fahrenheit. If you prefer your steak more done, adjust the cooking time accordingly.
Step 7: Let the Steaks Rest
Once off the grill, allow your steaks to rest for at least 5 minutes. This step is absolutely critical—it lets the juices redistribute within the meat, making every bite incredibly moist and flavorful. Cutting into the steak too soon can cause all those delicious juices to run out.
Step 8: Serve
Slice the rested ribeye steak against the grain and generously top it with your beautifully caramelized French onions. Arrange your crispy fries alongside on the plate for a satisfying presentation and taste experience that will have everyone raving. This Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe is truly the kind of meal that brings happiness with every bite.
How to Serve Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe
Garnishes
A sprinkle of freshly chopped parsley or a light drizzle of balsamic glaze enhances the steak’s rich flavor and adds a pop of color to your plate. If you’re feeling adventurous, a dollop of herb butter melting slowly over the steak is pure indulgence that pairs beautifully with the caramelized onions.
Side Dishes
While this recipe’s fries are fantastic on their own, pairing the steak with a crisp green salad or steamed seasonal vegetables can add freshness and balance to your meal. A light arugula salad with lemon vinaigrette complements the steak’s richness perfectly.
Creative Ways to Present
For a striking presentation, serve the steak slices fanned out on a wooden cutting board or rustic platter with the French onions heaped in the center and fries piled artfully alongside. Adding small ramekins of ketchup, aioli, or horseradish sauce lets everyone customize their bites, making the experience interactive and fun.
Make Ahead and Storage
Storing Leftovers
To keep your Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe leftovers fresh, store the steak and onions in an airtight container in the refrigerator for up to 3 days. Keep the fries separate if possible, as they maintain better texture when reheated on their own.
Freezing
If you want to freeze any leftovers, wrap the steak tightly in foil or plastic wrap and place it in a freezer bag. Freeze for up to 2 months. French onions freeze well separately in a sealed container, but fries generally lose their crispiness after freezing.
Reheating
When reheating, warm the steak gently in a low oven or covered skillet to avoid drying it out. Reheat the French onions in a small pan over medium heat to revive their flavor and texture. For the fries, reheat in a hot oven or air fryer to restore their crispness rather than using a microwave.
FAQs
What cut of steak is best for this recipe?
The ribeye is perfect because its marbling ensures every bite is juicy and flavorful, especially when paired with the caramelized onions.
Can I make this recipe gluten-free?
Absolutely! All the ingredients used are naturally gluten-free, just be sure any broth or seasoning packets you use don’t contain gluten additives.
How do I know when my steak is cooked perfectly?
Using a meat thermometer is the easiest method—135 degrees Fahrenheit indicates a perfect medium-rare. Otherwise, practice the finger test or watch for a firm but slightly springy feel.
Can I substitute the ribeye with another steak?
Yes, cuts like New York strip or sirloin work well, but ribeye’s fat content gives the best richness and tenderness for this dish.
How can I ensure my French fries turn out crispy every time?
Cut fries evenly, toss with oil and seasonings, and bake spread out on a baking sheet. Flipping halfway through helps them brown evenly for maximum crispness.
Final Thoughts
This Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe is the kind of meal that warms your heart and satisfies your craving for bold, comforting flavors. Whether you’re hosting a dinner or treating yourself to something special, this recipe is guaranteed to impress and delight. So fire up your grill, gather your ingredients, and enjoy every luscious bite of this fantastic feast!
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Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
Savor a hearty and flavorful Tremendous Ribeye Steak feast, featuring perfectly grilled ribeye steaks topped with rich, caramelized French onions and crispy oven-baked French fries seasoned with paprika and garlic. This meal brings together classic steakhouse elements for a satisfying dinner that’s easy to prepare at home.
Ingredients
Ribeye Steaks
- 2 ribeye steaks (about 1 inch thick)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp garlic powder
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
French Onions
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 cup beef broth
- 1/2 tsp dried thyme
- 1/2 tsp sugar
- Salt and pepper to taste
French Fries
- 4 large russet potatoes, peeled and cut into fries
- 2 tbsp vegetable oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare the French Fries: Preheat your oven to 425°F (220°C). Toss the cut potatoes with vegetable oil, paprika, garlic powder, salt, and pepper. Spread them out in a single layer on a baking sheet.
- Bake the Fries: Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Cook the French Onions: While the fries are baking, heat butter and olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes. Stir in beef broth, thyme, and sugar. Cook for an additional 5 minutes, until the liquid has reduced and the onions are tender. Season with salt and pepper to taste.
- Prepare the Ribeye Steaks: Preheat a grill or grill pan over medium-high heat. Brush the steaks with olive oil and season generously with salt, pepper, garlic powder, and rosemary.
- Grill the Steaks: Grill the steaks for about 4-5 minutes per side for medium-rare, or longer if desired. Use a meat thermometer to check for doneness (135°F/57°C for medium-rare).
- Rest the Steaks: Let the steaks rest for 5 minutes before slicing.
- Serve: Slice the ribeye steaks and serve topped with the caramelized French onions. Arrange the French fries on the side for a complete feast.
Notes
- For a crispier fry, soak cut potatoes in cold water for at least 30 minutes before baking, then pat dry thoroughly.
- Use a meat thermometer to ensure steaks reach your preferred level of doneness.
- Caramelizing onions slowly over medium heat enhances their sweetness and depth of flavor.
- Resting the steak allows juices to redistribute, keeping the meat juicy and tender.
- You can substitute fresh rosemary with dried, but fresh imparts a more vibrant flavor.
