If you’re craving that perfect comfort food that feels like a warm hug on a cold day, you’re going to love this One-Pot Macaroni Cheeseburger Soup Recipe. Imagine all the nostalgic flavors of a juicy cheeseburger combined with creamy, cheesy pasta in a luscious, hearty soup — all made effortlessly in a single pot! It’s a playful twist on two classic favorites that delivers rich, satisfying flavor without the hassle of cooking multiple dishes. Whether you’re feeding family or just want a cozy meal on a busy evening, this soup is sure to become your new must-have recipe.
Ingredients You’ll Need
This One-Pot Macaroni Cheeseburger Soup Recipe calls for simple, everyday ingredients that come together to create big flavor and fabulous texture. Each item plays a crucial role in building the layered taste and rich consistency that makes this soup so comforting and crave-worthy.
- 1 lb ground beef: The hearty base that brings irresistible savory depth and protein to the dish.
- 1 tablespoon olive oil (if needed): Helps brown the beef and caramelize the onions perfectly.
- 1 small onion, diced: Adds sweetness and aromatic flavor to balance the richness.
- 2 cloves garlic, minced: Brightens and enhances the savory elements with its pungent warmth.
- 1 teaspoon Worcestershire sauce: Imparts a subtle tangy umami that elevates the burger-like taste.
- 1 teaspoon paprika: Brings smoky, slightly sweet undertones for complexity.
- ½ teaspoon salt: Essential for seasoning and flavor balance.
- ¼ teaspoon black pepper: Adds a gentle kick and earthy warmth.
- 4 cups beef broth: Creates the flavorful liquid base that ties everything together.
- 1 (14.5 oz) can diced tomatoes (with juices): Contributes acidity and a vibrant pop of color.
- 1 cup elbow macaroni (uncooked): The comforting pasta that soaks up all the delicious soup flavors.
- 1 cup shredded cheddar cheese: Melts into creamy richness for that classic cheeseburger vibe.
- ½ cup milk: Lightens the texture and adds a smooth dairy touch.
- ¼ cup heavy cream: Makes the soup decadently creamy and luscious.
- 2 tablespoons ketchup: Provides tangy sweetness reminiscent of burger condiments.
- Chopped parsley or green onions for garnish (optional): A fresh, colorful finish to brighten each bowl.
How to Make One-Pot Macaroni Cheeseburger Soup Recipe
Step 1: Brown the Beef and Sauté Onions
Start by heating a large pot or Dutch oven over medium heat. Add the ground beef and cook it until it’s beautifully browned, breaking it apart with a spoon for even cooking. If there’s any excess grease, feel free to drain it here so your soup doesn’t get too oily. Toss in the diced onion and cook for about 3 to 4 minutes until the onions soften and become translucent — this creates that sweet and savory foundation.
Step 2: Build Flavor with Garlic and Spices
Next, stir in the minced garlic, Worcestershire sauce, paprika, salt, and black pepper. These simple seasonings will deepen the soup’s flavor profile, giving you that unmistakable cheeseburger taste with a dash of warmth and tanginess.
Step 3: Add Broth, Tomatoes, and Macaroni
Pour in the beef broth and the entire can of diced tomatoes with their juices, bringing fresh acidity and brightness to the soup base. Bring everything up to a boil before adding the uncooked elbow macaroni. Reduce the heat to a gentle simmer, cover the pot, and let it cook for about 10 to 12 minutes until the pasta is perfectly tender and has absorbed the rich flavors.
Step 4: Stir in the Cheese, Dairy, and Ketchup
Once the macaroni is tender, lower the heat slightly and add the shredded cheddar cheese, milk, heavy cream, and ketchup. Stir constantly for 2 to 3 minutes or until the cheese has melted completely and the soup becomes irresistibly creamy. At this point, taste and adjust seasoning as needed. The ketchup adds that classic sweet-and-savory touch that ties the entire dish together.
Step 5: Garnish and Serve
For the finishing touch, sprinkle with chopped parsley or sliced green onions if you like a bit of fresh color and crunch. Serve your One-Pot Macaroni Cheeseburger Soup piping hot for maximum comfort!
How to Serve One-Pot Macaroni Cheeseburger Soup Recipe
Garnishes
Nothing dresses up this cozy soup better than fresh garnishes. Bright green parsley or green onions add a pop of color and a mild oniony freshness that balances the soup’s richness. For a little extra indulgence, sprinkle some crispy bacon bits or a handful of shredded cheese on top.
Side Dishes
This soup is filling and flavorful on its own, but pairing it with a crisp garden salad or some buttery garlic bread really rounds out the meal. The freshness of a salad cuts through the creamy soup, while warm bread is perfect for dipping and soaking up every last drop.
Creative Ways to Present
Serve this One-Pot Macaroni Cheeseburger Soup Recipe in rustic bowls for that homey, casual vibe or in wide-mouthed mugs for a fun, informal serving style. You can even hollow out mini bread bowls and ladle the soup inside for an edible, eye-catching touch that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and store in the refrigerator. This soup keeps well for up to 3 to 4 days and tastes just as amazing when reheated, making it a fantastic option for busy weeknights.
Freezing
If you want to prepare this One-Pot Macaroni Cheeseburger Soup Recipe ahead of time, freezing is a great choice. Use freezer-safe containers and freeze for up to 2 months. Keep in mind that the pasta may absorb more liquid after thawing, so you might want to add a splash of broth or milk when reheating.
Reheating
Reheat gently on the stovetop over low to medium heat, stirring occasionally until warmed through. Alternatively, microwave in short bursts and stir in between to ensure creamy consistency and even heating. Add a splash of milk or broth if the soup has thickened too much.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be a leaner alternative and works well in this soup. Just be sure to season the meat well so it doesn’t get bland.
Is there a vegetarian version of the One-Pot Macaroni Cheeseburger Soup Recipe?
While this recipe relies on beef broth and ground beef for its signature flavor, you can make a vegetarian version using plant-based ground meat substitutes and vegetable broth, plus adding smoked paprika for that smoky depth.
Can I use a different type of cheese?
Cheddar is classic for this soup, but feel free to experiment with cheeses like Monterey Jack, Colby, or even a sharp white cheddar for a twist on flavor.
How spicy is the soup? Can I add heat?
The base recipe has a mild warmth from paprika, but for some kick, add red pepper flakes or diced jalapeños when cooking the onions and garlic.
Is this soup kid-friendly?
Yes! Kids tend to love the cheesy, comforting flavors and familiar ingredients. The soup is hearty but gentle on palates, making it a great family meal.
Final Thoughts
There’s something irresistibly satisfying about this One-Pot Macaroni Cheeseburger Soup Recipe that makes it a guaranteed crowd-pleaser. It’s easy to toss together, full of flavor, and perfect for those nights when you want something cozy without the fuss. I can’t wait for you to try it and add it to your recipe rotation—it’s truly one of those special dishes that bring everyone to the table with smiles.
Print
One-Pot Macaroni Cheeseburger Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Kid-Friendly
Description
This One-Pot Macaroni Cheeseburger Soup combines the delicious flavors of a classic cheeseburger with a creamy, comforting soup. Ground beef, tender macaroni, and melted cheddar cheese come together in a savory broth enhanced with Worcestershire sauce, garlic, and spices, making for a hearty and satisfying meal perfect for family dinners or cozy nights in.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
Liquids and Dairy
- 1 tablespoon olive oil (if needed)
- 4 cups beef broth
- ½ cup milk
- ¼ cup heavy cream
Pantry
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 (14.5 oz) can diced tomatoes with juices
- 1 cup elbow macaroni, uncooked
- 2 tablespoons ketchup
Cheese
- 1 cup shredded cheddar cheese
Garnish (optional)
- Chopped parsley or green onions
Instructions
- Brown the ground beef: In a large pot or Dutch oven over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess grease if needed to keep the soup from being too oily.
- Sauté onion: Add the diced onion to the pot and cook for 3 to 4 minutes until softened and translucent, stirring occasionally.
- Add garlic and seasonings: Stir in the minced garlic, Worcestershire sauce, paprika, salt, and black pepper, cooking for about 1 minute until fragrant.
- Add liquids and tomatoes: Pour in the beef broth and the canned diced tomatoes with their juices. Bring the mixture to a boil.
- Cook macaroni: Stir in the uncooked elbow macaroni, then reduce the heat to a simmer. Cover the pot and cook for 10 to 12 minutes, or until the macaroni is tender but still firm.
- Incorporate dairy and ketchup: Stir in the shredded cheddar cheese, milk, heavy cream, and ketchup. Cook for another 2 to 3 minutes, stirring frequently, until the cheese has fully melted and the soup is creamy.
- Adjust and serve: Taste the soup and adjust seasoning with additional salt or pepper if needed. Garnish with chopped parsley or green onions if desired, and serve warm.
Notes
- For a spicier version, add red pepper flakes or diced jalapeños when adding the seasonings.
- You can substitute ground turkey or chicken for a leaner protein option.
- If the soup becomes too thick, add additional beef broth or milk to reach your preferred consistency.
- Stir frequently after adding cheese to prevent it from sticking to the bottom of the pot.
