If you’re looking for a vibrant, tropical twist on a classic side, this Hawaiian Pineapple Coleslaw Recipe is an absolute showstopper. Combining crisp green and red cabbage with sweet, juicy pineapple and a luscious, tangy dressing, this coleslaw bursts with color, texture, and flavor in every bite. Whether you’re firing up the grill or just want a refreshing salad, this recipe brings a sunny island vibe that feels like a mini vacation on your plate. It’s simple, fresh, and absolutely irresistible.
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role, from crunchy veggies to sweet pineapple, and the creamy, zesty dressing that ties it all together. These essentials come together beautifully without fuss, making your prep quick and joyful.
- 4 cups shredded green cabbage: Provides a crunchy, refreshing base packed with vibrancy and nutrition.
- 1 cup shredded red cabbage: Adds a beautiful pop of purple color and a slightly earthier flavor.
- 1 cup shredded carrots: Lends sweetness and a satisfying texture contrast.
- 1 cup fresh pineapple (diced): The tropical heart of the dish, delivering juicy sweetness and a bright zing.
- 1/4 cup red onion (thinly sliced): Imparts subtle sharpness that balances the sweetness perfectly.
- 1/4 cup chopped fresh cilantro: Adds a fresh, herbaceous lift with its unique citrus notes.
- 1/2 cup mayonnaise: Forms the creamy base that makes the dressing luscious and smooth.
- 2 tablespoons pineapple juice: Enhances pineapple flavor and adds liquid sweetness to the dressing.
- 1 tablespoon apple cider vinegar: Cuts through the richness with its tangy bite for balanced flavor.
- 1 tablespoon honey: Provides natural sweetness and depth to the dressing.
- 1/2 teaspoon salt: Elevates all the flavors — a small but mighty ingredient.
- 1/4 teaspoon black pepper: Offers a gentle hint of warmth and spice.
How to Make Hawaiian Pineapple Coleslaw Recipe
Step 1: Combine the Fresh Ingredients
Start by gathering your shredded green cabbage, red cabbage, carrots, fresh pineapple, thinly sliced red onion, and chopped cilantro in a large bowl. This colorful medley sets the stage for a perfect blend of crispness and tropical sweetness that makes this coleslaw shine.
Step 2: Whisk Together the Dressing
In a small bowl, whisk together mayonnaise, pineapple juice, apple cider vinegar, honey, salt, and black pepper until the mixture is smooth and creamy. This combination will bring a fabulous balance of creamy, tangy, and sweet notes to coat the veggies perfectly.
Step 3: Toss and Chill
Pour the dressing over your coleslaw mixture, then toss gently but thoroughly to ensure every shred gets a delicious coating. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld beautifully, making the Hawaiian Pineapple Coleslaw Recipe really come alive.
How to Serve Hawaiian Pineapple Coleslaw Recipe
Garnishes
A sprinkle of toasted macadamia nuts or sliced almonds adds a lovely crunch that complements the creamy texture and tropical flavors. Fresh lime zest over the top brightens everything even further and makes each bite sing.
Side Dishes
This coleslaw is the perfect companion to pulled pork sandwiches, grilled chicken breasts, or fresh fish tacos. Its juicy sweetness and zesty dressing offer a refreshing contrast that elevates any main dish into a feast.
Creative Ways to Present
Try serving this coleslaw in halved pineapple shells for an eye-catching presentation at your next picnic or luau-themed party. Alternatively, spoon it onto crunchy lettuce cups for a fun, handheld appetizer perfect for summertime gatherings.
Make Ahead and Storage
Storing Leftovers
Store leftover coleslaw in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, but the cabbage will stay crisp and fresh — just give it a quick toss before serving.
Freezing
Because of the fresh cabbage and creamy mayonnaise dressing, this coleslaw is best enjoyed fresh and is not suitable for freezing, as the texture will become soggy upon thawing.
Reheating
This coleslaw is designed to be served cold or at room temperature. Reheating is not recommended since it will alter the crispness and freshness that make this dish so delightful.
FAQs
Can I use canned pineapple instead of fresh pineapple?
While canned pineapple can work in a pinch, fresh pineapple delivers a brighter, juicier texture and flavor that truly elevates this Hawaiian Pineapple Coleslaw Recipe to another level.
Is there a vegan version of this coleslaw?
Absolutely! Substitute the mayonnaise with a vegan mayo or creamy avocado-based dressing, and you’ll still get that creamy texture while keeping it plant-based and delicious.
Can I make this coleslaw gluten-free?
Yes, this recipe is naturally gluten-free as all ingredients are free from gluten. Just double-check any store-bought mayo or additives to ensure they’re gluten-free certified.
How far in advance can I prepare this Hawaiian Pineapple Coleslaw Recipe?
Preparing it up to a day ahead is perfect. The flavors deepen beautifully after chilling overnight, but it’s best to keep it covered and chilled to maintain crispness.
What other herbs can I use instead of cilantro?
If you’re not a fan of cilantro, fresh parsley or mint can add a different but equally fresh and flavorful note to the coleslaw.
Final Thoughts
I can’t recommend this Hawaiian Pineapple Coleslaw Recipe enough for those moments when you want something easy, refreshing, and bursting with tropical goodness. It’s one of those recipes that feels special but is so simple to make, bringing a bright, happy flavor to any table. Give it a try and watch it become your go-to side that friends and family keep asking for. You’re going to love it!
