If you’re searching for a delicious, cozy dinner that comes together with minimal fuss but maximum flavor, the One Pan Garlic and Herb Pasta Recipe is about to become your go-to. This bright and creamy pasta dish blends fragrant garlic, savory herbs, and gooey Parmesan cheese all in a single pan, making cleanup a breeze without sacrificing any of the satisfying richness you crave. Perfect for busy weeknights or casual gatherings, this recipe balances simplicity and elegance, turning humble ingredients into an unforgettable meal with just one pot on the stove.
Ingredients You’ll Need
These ingredients are straightforward but essential—they each bring something special to the table, whether it’s aromatic depth, creamy texture, or fresh color. Trust me, this lineup is a perfect team that keeps things easy yet impressive.
- 12 ounces spaghetti or linguine: Choose your favorite long pasta for ideal texture and to soak up all the delicious broth.
- 4 cups vegetable or chicken broth: The flavorful cooking liquid that infuses the pasta with that rich, savory base.
- 1 tablespoon olive oil: Adds a smooth, fruity undertone and helps gently cook the garlic.
- 4 cloves garlic, minced: The star flavor that infuses the whole dish with delightful warmth and aroma.
- 1 teaspoon dried oregano: Provides a subtle earthiness that complements the garlic beautifully.
- 1 teaspoon dried basil: Brings a sweet, slightly peppery note to the herb mix.
- ½ teaspoon thyme: Adds a light, minty flavor that brightens the dish.
- ½ teaspoon salt: Enhances and balances all the flavors perfectly.
- ¼ teaspoon black pepper: Offers just enough gentle heat without overpowering.
- 1 cup grated Parmesan cheese: This is where the creamy, cheesy magic happens—don’t skimp!
- 2 tablespoons butter: Melts into the pasta for a luscious finish and silky texture.
- ¼ cup chopped fresh parsley (optional): Adds a fresh pop of green and a subtle peppery bite.
- Lemon wedges for serving (optional): A quick squeeze brightens each bite and cuts through the richness.
How to Make One Pan Garlic and Herb Pasta Recipe
Step 1: Warm Up the Garlic and Herbs
Start by heating the olive oil in a large deep skillet or sauté pan over medium heat. Toss in the minced garlic and cook it gently for 1 to 2 minutes, just until it becomes fragrant. Be careful not to brown it, as burnt garlic can turn bitter. Once the garlic softens, stir in your dried oregano, basil, thyme, salt, and black pepper to awaken the herbs and bring out their wonderful fragrances.
Step 2: Add Broth and Pasta
Pour in the vegetable or chicken broth and bring the liquid to a lively boil. Now, it’s pasta time—add the uncooked spaghetti or linguine straight into the pan, making sure it’s mostly submerged in the broth. This step sets the stage for the pasta to absorb all that flavorful liquid while cooking, which is the essence of the One Pan Garlic and Herb Pasta Recipe.
Step 3: Simmer and Stir
Reduce your heat to medium-low and allow the pasta to simmer uncovered. Stir occasionally to prevent any sticking or clumping. This process will take about 10 to 12 minutes. You’re looking for the pasta to cook al dente and absorb nearly all the flavorful broth. Watching that transformation is honestly pretty satisfying—you’ll see the pasta plump up and swim in a deliciously herbed sauce.
Step 4: Finish with Butter and Parmesan
Once the pasta has reached that perfect al dente texture and the broth has mostly evaporated, remove the pan from heat. Stir in the butter and grated Parmesan cheese immediately so they melt smoothly into a creamy coating over the pasta. Taste and adjust the seasoning if needed, because that final touch makes the whole dish sing.
Step 5: Garnish and Serve
To complete the dish, sprinkle chopped fresh parsley on top for color and fresh flavor. If you like, offer lemon wedges on the side for a hit of brightness and acidity that balances the richness perfectly. This step lets everyone customize their plate to their liking, which I absolutely love.
How to Serve One Pan Garlic and Herb Pasta Recipe
Garnishes
Fresh parsley is a classic garnish that adds a lovely pop of green and a subtle herbaceous kick. Lemon wedges are another favorite—just a quick squeeze livens up every bite with a pleasant zing that cuts through the creamy cheese and butter.
Side Dishes
This pasta is a hearty meal on its own but pairs beautifully with crisp green salads or roasted vegetables. A simple arugula salad dressed with lemon vinaigrette or some garlicky steamed broccoli can round out the meal without stealing the spotlight.
Creative Ways to Present
If you’re feeling adventurous, why not serve this pasta in small ramekins or family-style in the pan everyone cooked it in? Adding a sprinkle of toasted pine nuts or a drizzle of good-quality olive oil just before serving can elevate the experience and impress your guests effortlessly.
Make Ahead and Storage
Storing Leftovers
Leftover One Pan Garlic and Herb Pasta Recipe keeps wonderfully in an airtight container in the refrigerator for up to 3 days. Store it promptly to retain freshness and avoid sogginess.
Freezing
Because this pasta is creamy and herbaceous, freezing isn’t the best option; the texture can change after thawing. If you want to store it longer-term, skip freezing and enjoy it fresh within a few days instead.
Reheating
Reheat gently on the stovetop over low heat with a splash of broth or water to restore creaminess. Microwaving works too, but add a little liquid and stir halfway through to keep things smooth and avoid dryness.
FAQs
Can I use gluten-free pasta for this recipe?
Absolutely! Gluten-free spaghetti or linguine can be used instead of regular pasta. Just keep an eye on cooking times as they may vary slightly depending on the brand.
What if I don’t have fresh parsley on hand?
No worries—fresh parsley adds brightness, but you can omit it or substitute with fresh basil or chives for a different herbaceous twist.
Can this recipe be made vegan?
Yes! Substitute the Parmesan cheese with a vegan-friendly alternative and replace butter with olive oil or vegan margarine to keep that smooth finish without dairy.
Is it possible to add protein to this pasta?
Definitely. Toss in cooked grilled chicken, sautéed mushrooms, or even some sautéed spinach to make the dish more substantial and add extra nutrients.
Why does the recipe use the broth instead of water?
Using broth instead of water enriches the pasta as it cooks, infusing it with savory flavor that water simply can’t provide. This step is key to the depth of taste in the One Pan Garlic and Herb Pasta Recipe.
Final Thoughts
I truly believe this One Pan Garlic and Herb Pasta Recipe will become one of your kitchen favorites. It’s cozy, bursting with flavor, and delightfully simple to make. Whether you’re cooking for yourself or sharing with loved ones, this dish promises delicious moments with minimal effort. So grab your skillet, and let this recipe bring warmth and comfort straight to your table—you’ll be so glad you did!
