If you love the comforting richness of pasta paired with the delicate flavors of fish and fresh veggies, then this Creamy Pasta with Salmon and Broccoli Recipe is about to become your new favorite weeknight meal. Imagine tender fettuccine or penne enveloped in a luscious garlic-infused cream sauce, studded with perfectly cooked salmon chunks and vibrant broccoli florets. It’s simple yet elegant, comforting yet fresh, and so satisfying you’ll want to make it again and again. Whether you’re cooking for yourself, family, or guests, this dish checks all the boxes for a delicious, wholesome dinner that feels like a special treat.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this recipe, and the best part is how straightforward they are. Each one plays an essential role in building the perfect balance of taste, texture, and color in this dish.
- 8 ounces fettuccine or penne pasta: Choose your favorite shape to soak up the creamy sauce comfortably.
- 1 tablespoon olive oil: For searing the salmon to golden perfection and adding a subtle fruity note.
- 2 salmon fillets (about 6 ounces each): The star protein, tender and flaky, bringing richness and omega-3 goodness.
- 2 cups broccoli florets: Adds a fresh crunch and vibrant green color that balances the creaminess.
- 2 tablespoons butter: Used to create a rich base for the garlic and cream sauce.
- 3 cloves garlic, minced: Infuses the sauce with a wonderful depth and aroma.
- 1 cup heavy cream: Makes the sauce luxuriously smooth and indulgent.
- ½ cup grated Parmesan cheese: Adds savory sharpness and helps thicken the sauce.
- 1 teaspoon lemon zest: Brings a delightful bright, citrusy note to cut through the richness.
- 1 tablespoon lemon juice: A fresh burst of acidity to lift the entire dish.
- ½ teaspoon salt: Enhances all the natural flavors without overpowering.
- ¼ teaspoon black pepper: Adds a gentle warmth and complexity.
- Chopped parsley for garnish (optional): Just a sprinkle for a fresh herbal touch and pretty presentation.
How to Make Creamy Pasta with Salmon and Broccoli Recipe
Step 1: Cook the Pasta and Broccoli
Start by bringing a large pot of salted water to a boil. Add the fettuccine or penne pasta and cook according to the package directions until just tender. During the last 2 minutes of cooking, toss in the broccoli florets to steam them lightly. This timing keeps the broccoli crisp-tender, balancing texture beautifully with the soft pasta. Drain everything together and set aside, keeping your pot ready for the sauce.
Step 2: Cook the Salmon
While the pasta cooks, warm the olive oil in a skillet over medium heat. Season the salmon fillets generously with salt and pepper on both sides. Place them skin-side down if they have skin, and cook for about 4 to 5 minutes per side, depending on thickness, until the salmon is opaque and flakes easily with a fork. Remove the salmon to a plate and gently flake it into large chunks — this will help it distribute evenly in the sauce later.
Step 3: Prepare the Creamy Sauce
Using the same skillet you cooked the salmon in keeps all those amazing flavors. Melt the butter over medium heat, then add the minced garlic. Sauté for just about a minute until fragrant, careful not to let it brown. Pour in the heavy cream and bring the mixture to a gentle simmer. Add the grated Parmesan cheese, lemon zest, fresh lemon juice, salt, and pepper. Stir constantly until the sauce becomes smooth, creamy, and slightly thickened. This luscious sauce is what makes the Creamy Pasta with Salmon and Broccoli Recipe so irresistibly delicious.
Step 4: Combine Pasta, Broccoli, and Salmon
Return the drained pasta and broccoli to the skillet with the sauce. Toss everything gently to coat each piece in that velvety creaminess. Finally, fold in the flaked salmon carefully to avoid breaking it up too much. Let the mixture cook together for another 1 to 2 minutes to ensure it’s heated through and the flavors meld perfectly.
How to Serve Creamy Pasta with Salmon and Broccoli Recipe
Garnishes
A simple sprinkle of chopped fresh parsley adds a pop of color and a hint of herbal freshness that complements the richness beautifully. You can also add a dusting of extra Parmesan or a few red pepper flakes if you like a subtle kick.
Side Dishes
This dish stands well on its own but pairs wonderfully with crisp green salads, garlic bread, or roasted vegetables for a more rounded meal. Choose sides that bring a contrast in texture or brightness to balance the creamy pasta.
Creative Ways to Present
For an impressive presentation, serve the pasta twirled into nests on warm plates with visible pieces of salmon and broccoli artfully arranged. A wedge of lemon on the side invites guests to add a fresh squeeze if they desire. You can even ladle a little extra sauce on top for a richer bite.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Pasta with Salmon and Broccoli Recipe keeps well in an airtight container in the refrigerator for up to 2 days. Because of the cream sauce, it’s best enjoyed fresh or within this short window for maximum flavor and texture.
Freezing
Freezing is possible but not ideal, as the cream sauce may separate upon thawing. If you want to freeze, place the cooled pasta in a freezer-safe container and consume within 1 month. Thaw overnight in the fridge before reheating gently.
Reheating
When reheating, warm the pasta slowly over low heat on the stovetop or in the microwave with a splash of cream or water to loosen the sauce. Stir gently to avoid breaking up the salmon chunks and to keep the sauce creamy and smooth.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While fettuccine or penne work wonderfully to hold the creamy sauce, you can use other shapes like farfalle or rigatoni depending on what you have on hand or your personal preference.
Is it possible to substitute the heavy cream for a lighter option?
Yes, you can swap heavy cream with half-and-half or even a mixture of milk and cream for a lighter sauce, though it may be slightly less rich. Just be sure to simmer gently to prevent curdling.
Can I prepare this recipe without salmon?
If you’re not a fan of salmon or want a vegetarian version, try replacing it with sautéed mushrooms or roasted chickpeas for protein. The creamy sauce and broccoli will still shine beautifully.
How do I know when the salmon is perfectly cooked?
The salmon should be opaque and easily flake with a fork but still moist inside. Overcooking can dry it out, so keep a close eye while pan-searing it for about 4 to 5 minutes per side depending on thickness.
Can I make this recipe ahead of time for a dinner party?
You can prep ingredients ahead, such as chopping broccoli and grating Parmesan, or even cooking the salmon separately. Just assemble and finish cooking the pasta, sauce, and everything together just before serving for best results.
Final Thoughts
This Creamy Pasta with Salmon and Broccoli Recipe truly feels like a warm hug on a plate — comforting yet fresh, indulgent yet simple. It’s a dish that brings people together effortlessly, whether for a cozy family dinner or a casual get-together with friends. Give it a try soon, and you might find yourself reaching for it whenever you want a bit of luscious, satisfying comfort food on the table.
