If you have ever dreamed of pulling warm, fluffy bread right from your oven, then this Soft and Buttery Homemade Rolls Recipe is going to become your new best friend in the kitchen. These rolls carry that perfect balance of soft, pillowy texture with a rich, buttery flavor that melts in your mouth and fills your home with the most inviting aroma. Whether it’s for a holiday feast, Sunday dinner, or just a cozy night in, these rolls elevate any meal to something truly special.
Ingredients You’ll Need
Making these delicious rolls requires a few simple but essential ingredients, each chosen carefully to build that iconic soft texture and buttery flavor that we all crave. From the flour’s structure to the butter’s richness, every ingredient plays its part beautifully.
- 4 cups all-purpose flour: The foundation of your dough, provides structure and a tender crumb.
- 2 1/4 teaspoons active dry yeast (1 packet): Vital for that delightful rise and soft fluffiness.
- 1/4 cup granulated sugar: Adds just the right touch of sweetness to balance flavors.
- 1 teaspoon salt: Enhances all the other flavors in the dough.
- 1 cup warm milk (about 110°F): Feeds the yeast and adds richness.
- 1/4 cup unsalted butter (melted): Incorporates softness and buttery goodness into the dough.
- 1 large egg: Contributes to the tender texture and beautiful golden color.
- 2 tablespoons unsalted butter (melted, for brushing): Adds a finishing touch of shine and extra buttery flavor.
How to Make Soft and Buttery Homemade Rolls Recipe
Step 1: Activate the Yeast
Start by mixing the warm milk with active dry yeast and sugar in a large bowl or your stand mixer. Let this mixture sit undisturbed for 5 to 10 minutes until it becomes foamy. This simple step wakes up the yeast and is key for giving your rolls that perfect rise and soft crumb.
Step 2: Combine Wet Ingredients and Flour
Once your yeast is foamy and full of life, stir in the melted butter, egg, and salt. Gradually add the flour, about one cup at a time, mixing gently until the dough starts to come together. This careful layering ensures you get the perfect consistency before moving to kneading.
Step 3: Knead Until Soft and Smooth
Whether you use your hands or a stand mixer with a dough hook, knead for about 6 to 8 minutes. Your dough should be smooth, slightly tacky but not sticky. If it’s a bit too sticky, just sprinkle in a tablespoon of flour at a time. This kneading develops gluten, resulting in the tender but structured rolls you’re aiming for.
Step 4: First Rise
Place the dough in a lightly greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place until it doubles in size — typically 1 to 1.5 hours. This rising phase is crucial because it creates that airy texture and deep flavor in your rolls.
Step 5: Shape and Second Rise
After punching down your risen dough, divide it into 12 equal portions. Roll each into a smooth ball and arrange them in a greased 9×13-inch baking dish. Cover again and let the dough rise for another 30 to 45 minutes until puffed up and ready to bake.
Step 6: Bake and Butter
Preheat your oven to 375°F. Bake the rolls for 15 to 18 minutes, or until their tops turn a gorgeous golden brown. The final secret: brush those warm rolls immediately with melted butter for a shiny finish and that unmistakable soft and buttery flavor that makes this recipe unforgettable.
How to Serve Soft and Buttery Homemade Rolls Recipe
Garnishes
If you want to take your presentation up a notch, sprinkle freshly chopped herbs like rosemary or thyme on top after brushing with butter. A light dusting of flaky sea salt can also add a subtle crunch that pairs beautifully with the buttery softness.
Side Dishes
These rolls shine brightest alongside comfort classics: creamy mashed potatoes, rich stews, or a fresh garden salad. Their soft texture is perfect for mopping up sauces or balancing out savory and spicy dishes.
Creative Ways to Present
For a fun twist, slice the rolls horizontally and turn them into sliders with your favorite fillings—think pulled pork or a hearty vegetarian sandwich. You can also brush them with garlic butter and sprinkle parmesan for an irresistible garlic roll variation.
Make Ahead and Storage
Storing Leftovers
Leftover rolls can be kept in an airtight container or bread box at room temperature for up to two days. This helps retain their softness and prevents them from drying out.
Freezing
If you want to enjoy these rolls later, they freeze exceptionally well. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh in the freezer for up to three months, ready for you whenever a craving hits.
Reheating
For the best reheated rolls, warm them in a preheated oven at 350°F wrapped in foil for about 10-15 minutes. This will restore their buttery softness and give you that fresh-baked feel all over again.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Whole wheat flour has more fiber but less gluten than all-purpose, so the rolls may be denser. You can substitute half the all-purpose flour with whole wheat flour for a heartier but still soft roll.
How do I know if my yeast is still active?
If your yeast mixture doesn’t foam after 10 minutes in warm milk and sugar, the yeast might be expired or the water temperature could be off. Always use warm (not hot) liquid to wake up the yeast.
Can I make these rolls without a stand mixer?
Absolutely! Kneading by hand is traditional for bread-making and works wonderfully here. It may take a bit more elbow grease, but the results are just as fantastic.
What if my dough is sticky or dry?
Add flour a tablespoon at a time if sticky, or add a splash of warm milk if dry. The dough should be soft and a little tacky but easy to handle.
Why do the rolls need two rises?
Two rises help develop flavor and create that tender, airy texture. The first rise builds gluten strength, and the second rise after shaping ensures the rolls puff up beautifully before baking.
Final Thoughts
There’s nothing quite like serving up a batch of these soft and buttery homemade rolls fresh from your oven. They’re a warm hug on a plate, a little piece of bread heaven that’s sure to become a staple in your kitchen. Dive into this Soft and Buttery Homemade Rolls Recipe today and watch as it quickly turns into a beloved family favorite!
