If you have a soft spot for dips that bring brightness, herbaceous notes, and creamy texture all at once, you are going to absolutely love this Lemon Basil Hummus Recipe. It takes the classic chickpea dip everyone adores and elevates it with the fresh zing of lemon and the fragrant charm of basil. Every bite bursts with sunshine and garden freshness, making it not just a healthy snack but a vibrant experience that can brighten up any table. Whether you’re entertaining guests or just craving something wholesome and delicious, this recipe is sure to become one of your go-to favorites.
Ingredients You’ll Need
These ingredients are incredibly simple but essential for achieving that perfect balance of creaminess, tang, and fresh herbal flavor in your Lemon Basil Hummus Recipe. Each one plays a key role in constructing the vibrant taste and silky texture you’re after.
- Chickpeas (1 can, 15 oz): The hearty, creamy base that gives hummus its signature smoothness and protein boost.
- Tahini (1/4 cup): Adds a rich, nutty depth that rounds out the bright lemon and sweet basil.
- Fresh lemon juice (1/4 cup): Packs in tangy freshness, lifting the entire dip with its lively acidity.
- Olive oil (2 tablespoons, plus more for garnish): Brings a silky mouthfeel and subtle fruitiness to balance flavors beautifully.
- Garlic (1 clove): A small amount adds a pungent, aromatic kick without overwhelming the freshness.
- Salt (1/2 teaspoon): Enhances all of the flavors for a perfectly seasoned dip.
- Black pepper (1/4 teaspoon): Adds just a touch of warmth and complexity.
- Fresh basil leaves (1/4 cup, packed): The standout ingredient giving this hummus its unique, vibrant green hue and herbaceous character.
- Water (2–3 tablespoons): Used to adjust the consistency so it’s perfectly creamy and spreadable.
- Lemon zest (optional for garnish): Gives an extra pop of citrus aroma and eye-catching color.
How to Make Lemon Basil Hummus Recipe
Step 1: Blend the Base Ingredients
Start by combining the chickpeas, tahini, fresh lemon juice, olive oil, garlic, salt, and black pepper in your food processor. The goal here is to get everything really smooth and creamy. Don’t be shy about scraping down the sides of the bowl as you blend to make sure all those flavors mix evenly. This base is bright and rich all at once, setting the stage for the herbaceous basil addition.
Step 2: Incorporate the Fresh Basil
Once the base is creamy, add your fresh basil leaves. Blend again until the basil is fully mixed in, which will brighten the dip with beautiful green flecks and a subtle yet unmistakable fresh herbal flavor. The basil is what makes this hummus truly remarkable and different from the classic version.
Step 3: Adjust Texture with Water
If the hummus feels too thick or dense, add water one tablespoon at a time and continue blending until you reach the smooth, spreadable consistency that you love. This step is what makes your Lemon Basil Hummus Recipe perfectly creamy and easy to scoop or spread on your favorite accompaniments.
Step 4: Taste and Refine
Give your hummus a taste and add a pinch more salt, pepper, or lemon juice if you want to tweak the balance. This flexibility is what makes homemade dips so rewarding—tailored exactly how you like it.
Step 5: Transfer and Garnish
Pour your finished lemon basil hummus into a serving bowl. Drizzle with a little more olive oil and sprinkle some fresh lemon zest on top for a beautiful, inviting presentation that hints at the flavors inside.
How to Serve Lemon Basil Hummus Recipe
Garnishes
A drizzle of high-quality extra virgin olive oil is a must, enhancing both the look and flavor. Sprinkle lemon zest on top for a fresh citrus aroma that wakes up the senses. If you want to add a little texture, some pine nuts or chopped basil make gorgeous finishing touches.
Side Dishes
Lemon Basil Hummus works wonderfully alongside warm pita bread, crunchy vegetable sticks such as carrots and cucumbers, or crispy crackers. It can also be served as a vibrant condiment with falafel, grilled vegetables, or even atop a Mediterranean-inspired salad for an extra boost of flavor.
Creative Ways to Present
Impress your family or guests by serving the hummus in an avocado half, sprinkled with microgreens or edible flowers for a stunning look. Another idea is to swirl it into a grain bowl or dollop over baked potatoes for a fresh, healthy twist. This dip is as versatile as it is delicious!
Make Ahead and Storage
Storing Leftovers
You can keep any leftover Lemon Basil Hummus recipe in an airtight container in the refrigerator for up to five days. It’s great to have on hand for a quick snack or to jazz up meals during the week. Just give it a quick stir and maybe a drizzle of olive oil before serving.
Freezing
This hummus freezes well if you want to prepare in advance. Store it in a freezer-safe container for up to three months. When ready to enjoy, thaw overnight in the refrigerator for the best texture and freshness.
Reheating
Since this is a no-cook dip, reheating is not necessary. Serve it chilled or at room temperature for the best flavor and texture. If it thickens in the fridge, simply stir in a bit of water or olive oil to loosen it up before serving.
FAQs
Can I use dried basil instead of fresh for this Lemon Basil Hummus Recipe?
While dried basil has its place, fresh basil is crucial here for that vibrant color and fresh herb flavor. Dried basil would lack the brightness and might make the hummus taste flat.
Is tahini necessary, or can I substitute it?
Tahini adds a nutty depth and creamy texture that is truly characteristic of hummus. You could try substituting with almond butter or sunflower seed butter in a pinch, but the flavor profile will be quite different.
How can I make this hummus spicier?
Try adding a pinch of cayenne pepper, some red pepper flakes, or even a dash of hot sauce to the food processor. Adjust gradually since the lemon and basil provide delicate flavors that shouldn’t be overpowered.
Is this recipe vegan and gluten-free?
Yes! This Lemon Basil Hummus Recipe is naturally vegan and gluten-free, making it a great choice for almost any diet. Just pair with gluten-free crackers or veggies if you’re avoiding gluten.
Can I roast the garlic for a milder flavor?
Absolutely. Roasting the garlic before blending adds a sweeter, mellow garlic note that contrasts nicely with the tart lemon and fresh basil. It’s a lovely variation if raw garlic feels too sharp for you.
Final Thoughts
There’s something truly magical about the way fresh basil and lemon can transform humble chickpeas into a creamy, refreshing, and deeply satisfying dip. This Lemon Basil Hummus Recipe feels like a hug from the Mediterranean – bright, healthy, and packed with flavor. I really hope you try it soon and make it a staple in your kitchen. Trust me, your snack game is about to get a serious upgrade!
