If you’re craving a dish that bursts with fresh, zesty flavor and a perfect balance of smoky and creamy textures, then the Grilled Shrimp Tacos with Avocado Salsa Recipe is exactly what you need. This recipe combines tender, spice-kissed shrimp cooked over the grill with a vibrant, chunky avocado salsa that adds brightness and a touch of cool creaminess. Whether you’re planning a casual taco night or looking to wow friends at your next barbecue, these tacos deliver bold flavors and satisfying bites that feel both festive and wholesome.
Ingredients You’ll Need
This recipe relies on simple but essential ingredients that each play a unique role in creating the unforgettable flavor and texture of the tacos. From the smoky chili powder coating the shrimp to the fresh lime juice in the salsa, every component elevates the dish.
- 1 pound large shrimp (peeled and deveined): The star protein, tender and quick to grill.
- 1 tablespoon olive oil: Helps the shrimp cook evenly and adds a subtle richness.
- 1 teaspoon chili powder: Brings smoky warmth and a deep color to the shrimp.
- 1/2 teaspoon ground cumin: Adds an earthy, slightly nutty flavor that complements the chili powder.
- 1/2 teaspoon garlic powder: Provides gentle garlic notes without overpowering.
- 1/4 teaspoon paprika: Enhances color and adds a hint of sweetness.
- 1/4 teaspoon salt: Balances the flavors perfectly.
- 1/4 teaspoon black pepper: Gives just a touch of heat and sharpness.
- 8 small corn tortillas: The ideal base offering a slightly sweet and earthy canvas for the shrimp and salsa.
- 1 ripe avocado (diced): The creamy backbone of the salsa that melts in your mouth.
- 1/4 cup red onion (finely chopped): Adds a crisp, mildly pungent bite.
- 1/2 cup cherry tomatoes (quartered): Inject juicy bursts of freshness and color.
- 1/4 cup fresh cilantro (chopped): Introduces herbal brightness and aroma.
- Juice of 1 lime: Essential for that punchy, tangy lift in the salsa.
- 1/2 jalapeño (finely chopped, optional): Offers a bit of heat for those who like to spice things up.
How to Make Grilled Shrimp Tacos with Avocado Salsa Recipe
Step 1: Prepare and Season the Shrimp
Start by heating your grill or grill pan to medium-high. Toss the peeled and deveined shrimp in olive oil to ensure they stay juicy and get a light char. Then, coat every shrimp with chili powder, cumin, garlic powder, paprika, salt, and black pepper, making sure the spices stick well. This step infuses them with layers of vibrant flavor that will shine through once grilled.
Step 2: Grill the Shrimp
Thread the shrimp onto skewers to make grilling easier, or place them directly on the grill if you prefer. Cook the shrimp for about 2 to 3 minutes per side. You’ll know they’re done when they turn opaque and develop those irresistible grill marks. Don’t overcook them—they should be juicy and tender, not rubbery.
Step 3: Make the Avocado Salsa
While the shrimp is grilling, toss together diced avocado, finely chopped red onion, quartered cherry tomatoes, freshly chopped cilantro, lime juice, and the optional jalapeño in a bowl. This salsa is fresh, creamy, and bright, balancing the smoky shrimp beautifully. The lime juice not only adds zest but also helps keep the avocado from browning too quickly.
Step 4: Warm the Tortillas
Place the corn tortillas on the grill for about 30 seconds per side just until they’re warm and pliable. This warming step improves the texture and releases the aroma of the corn, making each bite even more delightful.
Step 5: Assemble Your Tacos
Place a few grilled shrimp on each tortilla and top generously with the avocado salsa. This final step is where all the components—spicy, smoky shrimp and creamy, tangy salsa—come together to create a bite that’s pure joy.
How to Serve Grilled Shrimp Tacos with Avocado Salsa Recipe
Garnishes
To elevate your taco experience, consider garnishing with extra cilantro leaves, a sprinkle of cotija cheese for a salty crunch, or a drizzle of crema or sour cream for added creaminess. Thinly sliced radishes can add a satisfying crunch and peppery freshness too.
Side Dishes
These tacos pair wonderfully with light, fresh sides like Mexican street corn salad, a crisp cabbage slaw, or a simple bowl of black beans and rice. Pick something that complements the brightness of the avocado salsa without overpowering the delicate shrimp flavors.
Creative Ways to Present
For a festive gathering, serve the grilled shrimp tacos with avocado salsa on a large platter with tortillas stacked to the side and bowls of salsa, lime wedges, and garnishes within reach. You could also wrap each taco in parchment paper tied with a colorful string for a rustic, handheld presentation.
Make Ahead and Storage
Storing Leftovers
Keep any leftover shrimp and avocado salsa stored separately in airtight containers in the refrigerator. The avocado salsa is best eaten within a day or two to maintain its fresh flavor and color.
Freezing
While shrimp can be frozen cooked, the avocado salsa does not freeze well due to its creamy texture and fresh ingredients. If you want to freeze, save only the shrimp, thaw and reheat them gently when ready to use.
Reheating
Reheat grilled shrimp quickly on a skillet or in the oven at a low temperature to avoid drying them out. Avoid microwaving if possible, as it tends to toughen shrimp. Add fresh avocado salsa after reheating for the best flavor and texture.
FAQs
Can I use frozen shrimp for this Grilled Shrimp Tacos with Avocado Salsa Recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking so they grill evenly and don’t steam.
What can I substitute for corn tortillas if I have dietary restrictions?
Flour tortillas or lettuce wraps work great as alternatives. Lettuce wraps add a refreshing crunch and reduce carbs.
Is the jalapeño necessary in the avocado salsa?
No, it’s optional and can be adjusted or omitted based on your heat preference. If you love spice, keep it in; if not, leaving it out won’t hurt the flavor.
Can I prepare the avocado salsa ahead of time?
You can prepare it an hour before serving and keep it covered tightly in the fridge, but it’s best eaten fresh to avoid browning and loss of freshness.
How long will leftovers last in the fridge?
Store leftovers properly and consume them within 2 days for the best taste and food safety.
Final Thoughts
There’s something truly special about the combination of smoky grilled shrimp and that luscious avocado salsa, and this Grilled Shrimp Tacos with Avocado Salsa Recipe brings it all to your table in under 30 minutes. It’s a vibrant, satisfying meal that’s perfect for weeknights or entertaining friends. I can’t wait for you to try this recipe and make it a new favorite in your home—it’s a surefire way to brighten up any meal!
