If you’re craving a delicious, comforting meal that comes together in a flash, this Easy Chicken Lo Mein Recipe is about to become your new best friend in the kitchen. It’s packed with tender chicken, crisp-tender vegetables, and perfectly sauced noodles that soak up every bit of flavor. Whether you’re looking for a quick weeknight dinner or a tasty dish to impress friends, this recipe strikes the perfect balance between simplicity and mouthwatering taste.
Ingredients You’ll Need
These ingredients are simple but essential, each one bringing its own charm to the Easy Chicken Lo Mein Recipe. From the chewy noodles to the savory sauces, every bite bursts with flavor and texture.
- 8 oz lo mein noodles: These are the heart of the dish, providing that classic satisfying chewiness.
- 2 chicken breasts, thinly sliced: Lean protein that cooks quickly and soaks up the sauce beautifully.
- 2 cloves garlic, minced: Adds an aromatic depth and a subtle kick.
- 1 bell pepper, thinly sliced: Brings a splash of color and a sweet crunch.
- 1 cup broccoli florets: Adds a fresh, green element with a slight crunch for balance.
- 1/4 cup soy sauce: The key to that rich, umami-packed flavor.
- 2 tbsp oyster sauce: Elevates the dish with sweetness and complexity.
- 1 tbsp sesame oil: Provides a toasted, nutty aroma that ties everything together.
- 1/2 tsp ginger powder: Adds warmth and subtle zing without overpowering.
- 1/4 tsp red pepper flakes: A hint of heat to keep things interesting.
- Salt and pepper to taste: Essential seasonings to bring out all the flavors perfectly.
How to Make Easy Chicken Lo Mein Recipe
Step 1: Cook the Noodles
Start by preparing your lo mein noodles according to the package instructions. Properly cooked noodles that are tender with just a bit of bite make all the difference. Once cooked, drain and set them aside so they’re ready when you combine everything in the skillet.
Step 2: Sauté the Chicken and Garlic
In a large skillet over medium heat, cook the thinly sliced chicken breasts until they’re no longer pink and fully cooked through. This should take just a few minutes. Add the minced garlic during the last minute to let it release its fragrant aroma without burning.
Step 3: Add the Vegetables
Next, toss in the sliced bell pepper and broccoli florets. Cook them until they achieve that perfect tender-crisp texture—bright and slightly crunchy—adding freshness and balance to the dish.
Step 4: Mix the Sauces and Seasonings
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, ginger powder, red pepper flakes, and a pinch of salt and pepper. Pour this flavorful mixture over the chicken and veggies in the skillet, stirring to coat everything evenly.
Step 5: Combine with the Noodles
Finally, add the cooked lo mein noodles to the skillet. Toss everything together gently but thoroughly, ensuring that every noodle is coated in that irresistible sauce and mingled with savory chicken and vibrant vegetables.
Step 6: Serve and Enjoy
Serve your Easy Chicken Lo Mein piping hot right from the skillet. This dish is ready to be enjoyed immediately, brimming with flavors that’ll have you coming back for seconds in no time.
How to Serve Easy Chicken Lo Mein Recipe
Garnishes
A sprinkle of toasted sesame seeds or chopped green onions adds a delightful finishing touch that brings extra texture and freshness to your Easy Chicken Lo Mein Recipe. These simple garnishes make the dish feel special without much extra effort.
Side Dishes
Pair this meal with light and crunchy sides like steamed dumplings, a crisp cucumber salad, or even some simple stir-fried snap peas. These sides complement the flavors without overpowering the rich noodle dish.
Creative Ways to Present
Serve your Chicken Lo Mein in small bowls topped with fresh herbs like cilantro or Thai basil for a pop of green. For a fun twist, you can add a soft-boiled egg on top or scatter crushed peanuts to add a delightful crunch and extra flavor dimension.
Make Ahead and Storage
Storing Leftovers
Leftover Easy Chicken Lo Mein keeps beautifully in an airtight container in the refrigerator for up to three days. The flavors often deepen overnight, making your next meal just as enjoyable.
Freezing
If you want to freeze portions, let the dish cool completely, then transfer to freezer-safe containers. It freezes well for up to two months, although the veggies might soften a little upon thawing.
Reheating
For reheating, warm your Chicken Lo Mein gently in a skillet over medium heat with a splash of water or broth to rehydrate the noodles and revive the sauce. Avoid microwaving directly without moisture to keep noodles from drying out.
FAQs
Can I use other types of noodles in this recipe?
Absolutely! While lo mein noodles are traditional, you can substitute spaghetti, udon, or even rice noodles depending on what you have. Just adjust cook times accordingly to maintain the right texture.
Is it possible to make this dish vegetarian?
Yes, you can swap out the chicken for tofu, tempeh, or extra vegetables like mushrooms and snap peas. Just sauté your chosen protein or additional veggies until cooked through before adding the sauce.
How can I make this recipe spicier?
Increase the red pepper flakes or add a dash of chili garlic sauce or Sriracha when mixing the sauce. This adds a nice kick without overwhelming the other flavors.
Can I prepare parts of the recipe ahead of time?
Definitely. You can chop the veggies and slice the chicken the day before to save time. Even the sauce can be mixed ahead and refrigerated until ready to use.
What is the best oil to cook Chicken Lo Mein?
Sesame oil is essential for flavor, but use a neutral oil like vegetable or canola oil for the actual cooking to prevent burning. Add the sesame oil at the end to preserve its delicate, nutty aroma.
Final Thoughts
This Easy Chicken Lo Mein Recipe is one of those dishes that feels both comforting and exciting every time you make it. It’s simple enough for busy weeknights but impressive enough to share with loved ones. I encourage you to give it a go — once you try it, I’m sure it’ll become your favorite go-to meal too!
