If you have a soft spot for everything Cookies ‘n Cream, then this Cookies ‘n Cream Cookies Recipe is about to become your new obsession. Imagine tender, fluffy cookies loaded with the nostalgic crunch of chocolate sandwich cookies and the perfect touch of creamy vanilla sweetness in every single bite. These cookies are irresistibly delicious, with just the right balance of soft and crunchy textures that will have you reaching for seconds before you know it. Whether you’re baking for a crowd or a cozy night in, this recipe is a delightful way to bring that classic cookies ‘n cream flavor into cookie form with ease and charm.
Ingredients You’ll Need
These ingredients are simple yet essential, combining to create a cookie dough that’s both tender and loaded with those unmistakable cookies ‘n cream bits. Each element plays a vital role, from texture to flavor, ensuring your final cookies deliver exactly what you crave.
- 1 1/2 cups all-purpose flour: The base of the cookie dough, giving structure and that perfect chewiness.
- 1/2 teaspoon baking soda: Helps the cookies rise just right, making them tender and soft.
- 1/4 teaspoon salt: Enhances all the flavors in the cookie without overpowering them.
- 1/2 cup unsalted butter, softened: Adds richness and a creamy texture to the dough.
- 1 cup granulated sugar: Sweetness that balances the boldness of the chocolate cookies.
- 1 large egg: Binds everything together and adds moisture.
- 1 teaspoon vanilla extract: Brings depth and enhances the classic cookies ‘n cream flavor.
- 1/2 cup sour cream or plain yogurt: This ingredient keeps the cookies moist and tender with a slight tang for complexity.
- 1 1/2 cups chocolate sandwich cookies (such as Oreos), coarsely chopped: The star ingredient adding that unmistakable cookies ‘n cream crunch.
- 1/2 cup mini chocolate chips (optional): For an extra pop of chocolate flavor and melty goodness inside each cookie.
How to Make Cookies ‘n Cream Cookies Recipe
Step 1: Preheat the Oven
Start by warming up your oven to 350°F (175°C). While it’s heating, prepare your baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking and make cleanup a breeze.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This simple step ensures even distribution of your leavening agent and seasoning, giving your cookies an even rise and balanced flavor.
Step 3: Cream the Butter and Sugar
Using a large bowl, beat the softened butter and granulated sugar until light and fluffy—about 2 to 3 minutes. This aerates the mixture, setting the stage for tender, soft cookies with a delicate crumb.
Step 4: Add the Wet Ingredients
Mix in the egg and vanilla extract until fully combined and creamy. Then, stir in the sour cream or plain yogurt gently, which adds softness and a slight tang that elevates the overall flavor profile.
Step 5: Combine Dry and Wet Ingredients
Gradually add your dry flour mixture to the wet ingredients, stirring just until combined. Avoid overmixing to keep your cookies tender instead of tough.
Step 6: Add the Cookies and Chocolate Chips
Gently fold in the chopped chocolate sandwich cookies and optional mini chocolate chips. This step is where your Cookies ‘n Cream Cookies Recipe really shines—the bits of cookie create pockets of crunch and creamy magic.
Step 7: Scoop the Dough
Drop rounded tablespoons or use a cookie scoop to portion the dough onto your prepared baking sheet. Be sure to leave about 2 inches apart so the cookies have space to spread while baking.
Step 8: Bake the Cookies
Bake for 10 to 12 minutes until the edges turn lightly golden but the centers remain soft and slightly underbaked for that perfect chew. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Cookies ‘n Cream Cookies Recipe
Garnishes
Top your cookies with a light sprinkle of powdered sugar or a drizzle of melted white chocolate to add an elegant touch while complementing that signature cookies and cream vibe. For extra indulgence, a dollop of whipped cream on the side pairs perfectly.
Side Dishes
These cookies make an incredible companion to a cold glass of milk or a warm cup of coffee or hot chocolate. You can also serve them alongside a scoop of vanilla or cookies ‘n cream ice cream for a show-stopping dessert experience.
Creative Ways to Present
Turn your Cookies ‘n Cream Cookies Recipe into a delightful dessert platter by stacking them high or sandwiching a layer of cream cheese frosting or cookie butter between two cookies. You can also crumble them over ice cream sundaes for a fun textured topping.
Make Ahead and Storage
Storing Leftovers
Leftover cookies keep wonderfully in an airtight container at room temperature for up to 5 days. This way, their texture stays soft on the inside with just enough cookie crunch to delight with every bite.
Freezing
You can freeze the baked cookies by placing them in a single layer on a baking sheet first, then transferring them to a freezer-safe container or bag once solid. They’ll keep for up to 3 months and thaw quickly at room temperature.
Reheating
To enjoy your cookies warm and melty, simply microwave them for about 10 to 15 seconds or briefly heat them in a preheated 300°F oven for 3 to 5 minutes. This revives their soft texture and lets the chocolate chips gooey goodness shine.
FAQs
Can I use gluten-free flour for this recipe?
Absolutely! Just swap in your favorite gluten-free all-purpose blend, making sure it includes xanthan gum if needed to keep the cookies chewy and well-structured.
What’s the role of sour cream or yogurt in this recipe?
They act as tenderizers and add moisture with a slight tang, which balances the sweetness beautifully and helps keep the cookies soft and rich.
Can I skip the chocolate chips?
Yes, you can leave them out if you prefer a purer cookies ‘n cream taste focused solely on the chocolate sandwich cookies. However, mini chips add an inviting extra layer of melty chocolate.
Why do the cookies stay soft in the middle?
Because of the sour cream and careful baking time, these cookies have a soft, almost cakey center that’s incredibly satisfying and prevents dryness.
How do I prevent the cookies from spreading too much?
Make sure your butter is softened but not melted, and chill the dough briefly if your kitchen is warm. Also, spacing the dough balls properly on the baking sheet helps maintain their shape.
Final Thoughts
If you’re looking for a cookie that captures the magic of cookies ‘n cream in every bite, this Cookies ‘n Cream Cookies Recipe is your new best friend in the kitchen. They’re easy to make, utterly delicious, and perfect for any occasion that calls for a little sweet indulgence. Trust me, once you try these, you’ll want to bake them again and again!
