If you’re craving a dessert that captures the festive spirit and tastes absolutely divine, the Christmas Red Velvet Poke Cake Recipe is here to be your new holiday favorite. This cake combines that classic red velvet charm with pockets of rich sweetness, thanks to a luxurious drizzle of sweetened condensed milk and gooey hot fudge sauce. Finished off with a cloud-like whipped topping and festive sprinkles, this poke cake is not only a feast for the eyes but also a memorable celebration of flavor that every bite promises to deliver. It’s a simple yet impressive dessert that will have your friends and family asking for seconds at every holiday gathering.
Ingredients You’ll Need
The magic of this Christmas Red Velvet Poke Cake Recipe lies in using simple, accessible ingredients that come together effortlessly to create layers of taste and texture. Each item plays a vital role—from the red velvet cake mix that provides the rich foundation to the sweetened condensed milk and hot fudge that create pockets of creamy sweetness. The whipped topping adds a light, airy contrast, while white chocolate chips and sprinkles add just the right amount of festive fun.
- 1 box red velvet cake mix (plus ingredients listed on the box): The base of your cake, providing that signature flavor and vibrant color that makes this dessert special.
- 1 (14 oz) can sweetened condensed milk: Adds luscious moisture and a creamy sweetness, soaking into every hole you’ll poke.
- 1 (12 oz) jar hot fudge sauce: Brings a deep, chocolatey richness that perfectly complements the tangy red velvet.
- 1 (8 oz) container whipped topping, thawed: Offers a light, fluffy finish that balances the richness below.
- 1/2 cup white chocolate chips: Adds delicate bursts of creamy sweetness and texture contrast.
- Sprinkles, for garnish: A fun, colorful touch that makes the cake look festive and inviting.
How to Make Christmas Red Velvet Poke Cake Recipe
Step 1: Bake the Red Velvet Cake
Start by preparing your red velvet cake according to the instructions on the box. Use a standard 9×13-inch pan for the best results. Once mixed, pour the batter in and bake until a toothpick inserted comes out clean. The aroma of cocoa and vanilla wafting through your kitchen at this point is simply irresistible and sets the mood for the magic ahead.
Step 2: Poke Holes in the Cake
After your cake has finished baking, let it cool for about 10 minutes—just enough to handle safely but still warm enough to absorb the next ingredients. Use the handle of a wooden spoon to poke holes evenly all over the surface. This step is key since these holes act as little pockets to hold all that sweet and creamy goodness we’ll be pouring in.
Step 3: Pour the Sweetened Condensed Milk
Gradually pour the sweetened condensed milk over the entire cake, making sure it seeps into each hole you just made. This step is what transforms the cake from moist to decadently soft and rich, creating a melt-in-your-mouth texture that feels downright indulgent.
Step 4: Add the Hot Fudge Sauce
Warm your hot fudge sauce in the microwave for about 30 seconds until it’s pourable yet still thick and gooey. Drizzle it evenly over the cake, spreading gently so it fills in the spaces and adds that deep chocolate flavor that complements every bite of red velvet.
Step 5: Chill the Cake
Place your cake in the refrigerator for at least two hours. This chilling time allows all those wonderful flavors to meld together and gives the cake a refreshingly cool texture. It’s a crucial step to ensuring each slice is bursting with flavor and luscious creaminess.
Step 6: Add the Whipped Topping and Garnishes
Once chilled, generously spread the whipped topping evenly across the surface. Then sprinkle white chocolate chips to scatter sweet pops of flavor throughout, and finish with festive sprinkles for that unmistakable Christmas charm. Now, your Christmas Red Velvet Poke Cake Recipe is ready to wow everyone at the table!
How to Serve Christmas Red Velvet Poke Cake Recipe
Garnishes
Garnishing isn’t just about looks—it adds texture and a hint of extra flavor. The white chocolate chips give little sweet bites, while colorful sprinkles enhance the joyous Christmas vibe. You might also consider adding a few fresh raspberries or a dusting of powdered sugar for a snowy touch that’s perfect for the holidays.
Side Dishes
This dessert pairs beautifully with classic holiday beverages like rich hot chocolate or a cup of spiced coffee. For a more decadent spread, serve alongside candied nuts or a simple bowl of fresh berries to balance the richness with some fresh fruitiness.
Creative Ways to Present
For an extra special presentation, cut the poke cake into individual squares and set each piece on festive plates with a drizzle of extra hot fudge or a dollop of whipped cream. Using themed cake stands or garnishing with small edible holly leaves or mint sprigs can make the dessert table feel magical and inviting.
Make Ahead and Storage
Storing Leftovers
Leftover Christmas Red Velvet Poke Cake Recipe can be stored in an airtight container in the refrigerator for up to five days. Keeping it chilled ensures the cake stays moist and the flavors remain rich. Just be sure to cover it well so the whipped topping stays fresh and doesn’t absorb any fridge odors.
Freezing
If you want to keep this delicious treat on hand for even longer, you can freeze the cake. Wrap it tightly in plastic wrap and then foil to avoid freezer burn. When you’re ready to enjoy it, thaw overnight in the fridge, and the creamy texture will be delightfully preserved.
Reheating
Reheating a poke cake isn’t usually necessary, as it’s best served chilled. However, if you prefer it slightly warmed, gently microwave a single slice for about 10 seconds. Be careful not to overheat or the whipped topping might melt. The contrast of warm cake and cool topping can be quite delightful!
FAQs
Can I use homemade red velvet cake instead of a box mix?
Absolutely! A homemade red velvet cake will work wonderfully with the Christmas Red Velvet Poke Cake Recipe and might even add a personal touch. Just be sure your cake is fully cooled before poking and adding your liquids.
What can I substitute for hot fudge sauce?
If hot fudge isn’t your favorite or hard to find, melted chocolate chips or chocolate ganache make fantastic alternatives. You can also use caramel sauce for a different flavor dimension that still complements the red velvet beautifully.
Is it possible to make this cake dairy-free?
Yes! To make a dairy-free version of this Christmas Red Velvet Poke Cake Recipe, look for dairy-free cake mixes and use coconut milk condensed milk, dairy-free chocolate sauce, and whipped coconut cream. The flavors will still be lush and festive.
How long can I make this cake ahead of time?
You can make the cake up to two days ahead of your celebration. Keep it well covered in the refrigerator, and add the whipped topping and garnishes just before serving for maximum freshness and flair.
Can I double the recipe for a bigger crowd?
Yes! Simply double all the ingredients and bake in a larger pan, or make two cakes separately if that’s easier. Just ensure you bake the cake through and adjust your chilling time accordingly for best results.
Final Thoughts
There’s something truly special about the Christmas Red Velvet Poke Cake Recipe that makes holiday celebrations even more joyful. It’s easy to make, visually stunning, and bursting with rich, festive flavors that bring comfort and smiles. Give this recipe a try—you might just find it becoming your go-to dessert for every holiday to come!
