There is nothing quite like the satisfying combination of a perfectly cooked steak paired with a fresh, vibrant tomato salad alongside golden, crispy French fries. This Grilled Steak with Tomato Salad and French Fries Recipe brings together straightforward ingredients that create a harmonious balance of flavors and textures, making it an ideal go-to meal for any occasion when you want something both hearty and refreshing. Whether you’re firing up the grill for a weekend treat or looking to impress guests with a timeless classic, this dish promises a comforting, crowd-pleasing experience from the first bite to the last.
Ingredients You’ll Need
These ingredients are simple but essential, each playing an important role in delivering flavor, color, and texture that elevate the dish to something truly special. From juicy steaks seasoned just right to a bright tomato salad and crispy fries, every component shines.
- 2 ribeye or sirloin steaks (about 1 inch thick): Choose well-marbled cuts for juicy, flavorful results.
- 1 tablespoon olive oil: Helps the steak develop a beautiful crust while grilling.
- 1 teaspoon salt: A foundational seasoning that enhances all the other flavors.
- 1/2 teaspoon black pepper: Adds a subtle punch without overpowering the steak.
- 1 teaspoon garlic powder: Provides a savory depth to the steak’s seasoning.
- 2 large ripe tomatoes (sliced): The star of the salad, offering juicy freshness and vibrant color.
- 1/4 red onion (thinly sliced): Gives a bite of sharpness that balances the sweetness of the tomatoes.
- 2 tablespoons fresh basil (chopped): Adds a fragrant herbaceous note that brightens the salad.
- 1 tablespoon balsamic vinegar: Brings a tangy, slightly sweet acidity that ties the salad together.
- 1 tablespoon extra virgin olive oil: Smoothly dresses the salad, enriching every bite.
- Salt and pepper to taste: Needed to finish the salad with perfect seasoning.
- 4 medium russet potatoes (peeled and cut into fries): Classic choice for French fries that are crispy on the outside and fluffy inside.
- Vegetable oil for frying: Essential for achieving that perfect crisp on the fries.
- Salt to season fries: An effortless way to maximize flavor right after frying.
How to Make Grilled Steak with Tomato Salad and French Fries Recipe
Step 1: Prepare and Season the Steak
Start by letting the steaks come to room temperature for about 20 minutes; this ensures even cooking throughout. While waiting, rub each steak with olive oil, then season generously with salt, black pepper, and garlic powder. These simple seasonings will create a savory crust once grilled.
Step 2: Grill the Steaks
Preheat your grill or grill pan to medium-high heat for a hot cooking surface. Place the steaks on the grill and cook for 4 to 5 minutes per side if you prefer medium-rare, or adjust timing to your taste. The sizzling sound as the meat hits the hot grates is music to any steak lover’s ears! Once done, remove from heat and let rest for 5 minutes to retain the juices before slicing.
Step 3: Make the Tomato Salad
While the steaks rest, prepare the tomato salad. Combine the sliced ripe tomatoes, thinly sliced red onion, and fresh basil in a bowl. Drizzle the salad with balsamic vinegar and extra virgin olive oil, then season with salt and pepper to taste. Gently toss everything together to coat the ingredients evenly without bruising the tomatoes.
Step 4: Fry the French Fries
Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Fry the prepared russet potato sticks in batches for about 4 to 5 minutes each until the fries turn beautifully golden and crisp. Use a slotted spoon to remove them and drain on paper towels before immediately sprinkling with salt to finish.
How to Serve Grilled Steak with Tomato Salad and French Fries Recipe
Garnishes
For a finishing touch, consider garnishing your plate with a few fresh basil leaves or a light sprinkle of freshly cracked black pepper over the steak. A drizzle of extra virgin olive oil over the tomato salad right before serving can also enhance its freshness and shine.
Side Dishes
This dish shines on its own, but if you want to expand the meal, simple sides like a crusty garlic bread or steamed green beans add complementary textures and flavors without overshadowing the star trio of steak, salad, and fries.
Creative Ways to Present
For a fun presentation, serve the steak slices fanned out next to a colorful pile of tomato salad with fries in a small rustic basket or lined bowl. This contrast of rustic charm and vibrant color will make your meal inviting and photogenic.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, wrap the steak tightly in foil or store in airtight containers, and refrigerate. The tomato salad is best kept separate in a container to preserve its freshness. Fries can be stored but may lose crispness.
Freezing
Steak-freezing is possible but not ideal for best flavor and texture; it’s better to freeze uncooked steaks. Tomato salad should not be frozen as it will become watery and lose its fresh appeal. French fries can be frozen if cooked and cooled properly, but pre-fried homemade fries might turn soggy upon reheating.
Reheating
To reheat the steak, warm it gently in a low oven or on the stovetop to avoid overcooking. Fries are best reheated in an oven or air fryer to regain their crispiness. Tomato salad should be served fresh and not reheated.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! Ribeye or sirloin are fantastic choices, but you can also try strip steak or filet mignon if you prefer leaner or more tender cuts. Just adjust cooking time according to thickness.
What can I substitute for russet potatoes?
Sweet potatoes are a great alternative if you want a touch of natural sweetness with your fries. They crisp up nicely when fried and add a vibrant color to your plate.
How do I know when the steak is cooked to medium-rare?
Medium-rare steaks typically reach an internal temperature of about 130°F to 135°F. If you don’t have a thermometer, aim for about 4-5 minutes per side on a hot grill for 1-inch thick steaks, and look for a warm red center when sliced.
Can I make the tomato salad ahead of time?
You can prepare the tomato salad up to a few hours in advance, but it’s best to dress it just before serving to keep the tomatoes fresh and prevent them from becoming too watery.
Is this dish suitable for a gluten-free diet?
Yes, all ingredients in this Grilled Steak with Tomato Salad and French Fries Recipe are naturally gluten-free, making it a great choice if you need to avoid gluten.
Final Thoughts
This Grilled Steak with Tomato Salad and French Fries Recipe is a perfect blend of simple ingredients coming together to create a meal that’s both comforting and bright. It’s a wonderful way to celebrate good food and good company, so don’t hesitate to fire up that grill, toss together the salad, and enjoy every delicious bite. I promise it will become one of your all-time favorites too!
