If you crave a hearty, comforting dish that combines the nostalgic flavors of a cheeseburger with the warmth of a creamy soup, you are going to absolutely love this Creamy Slow Cooker Cheeseburger Soup Recipe. It’s a delightful blend of savory ground beef, tender vegetables, and melty cheddar cheese, all simmered to perfection in your slow cooker for an easy, hands-off meal that feels like a warm hug. Whether it’s a chilly evening or a casual family dinner, this soup hits all the right notes with its rich texture and classic taste.
Ingredients You’ll Need
Every ingredient in this Creamy Slow Cooker Cheeseburger Soup Recipe plays a key role, offering layers of flavor, texture, and color that make the dish truly shine. From the hearty ground beef to the creamy cheese, each component is essential and simple yet incredibly satisfying.
- 1 lb ground beef: Provides the rich, savory foundation that makes the soup feel like a true cheeseburger in a bowl.
- 1 small onion, diced: Adds a subtle sweetness and depth that complements the beef perfectly.
- 2 cloves garlic, minced: Infuses a gentle kick and aromatic warmth to elevate the flavor profile.
- 3 cups peeled and diced potatoes: Brings comforting, hearty texture and helps thicken the soup naturally.
- 1 cup shredded carrots: Offers a slight sweetness and vibrant color to brighten the dish.
- 1/2 cup diced celery: Adds a delicate crunch and earthiness that balances the richness.
- 3 cups chicken broth: Creates a flavorful, savory base that ties all the ingredients together.
- 1 tsp salt: Enhances all the natural flavors in the soup.
- 1/2 tsp black pepper: Provides gentle heat to round out the taste.
- 1/2 tsp paprika: Brings a subtle smokiness and a hint of warmth.
- 1/2 tsp dried basil: Adds a delicate herbal note that complements the cheesy, meaty goodness.
- 1/4 cup unsalted butter: Used to make the creamy roux, which thickens the soup luxuriously.
- 1/4 cup all-purpose flour: Essential for the roux, creating that velvety texture everyone’s craving.
- 2 cups whole milk: Adds creaminess and richness that makes this soup irresistibly smooth.
- 2 cups shredded cheddar cheese: The star ingredient that delivers cheesy, gooey indulgence with every spoonful.
- 1/2 cup sour cream: Gives a tangy creaminess that balances the savory flavors perfectly.
How to Make Creamy Slow Cooker Cheeseburger Soup Recipe
Step 1: Brown the Ground Beef
Start by cooking the ground beef in a skillet over medium heat until it’s beautifully browned and fragrant. Make sure to drain any excess fat before transferring the beef to your slow cooker. This first step develops that deep, savory flavor that’s the backbone of the whole soup.
Step 2: Add the Vegetables and Seasonings
Next, toss in the diced onion, minced garlic, diced potatoes, shredded carrots, and diced celery right into the slow cooker. Pour in the chicken broth, then sprinkle in the salt, black pepper, paprika, and dried basil. Give everything a good stir so the flavors mingle evenly.
Step 3: Slow Cook to Perfection
Cover the slow cooker and let everything cook on low for 6 to 8 hours or on high for 3 to 4 hours. You want the vegetables to be tender and the flavors to meld beautifully, filling your kitchen with mouthwatering aromas.
Step 4: Prepare the Creamy Roux
About 30 minutes before serving, melt the unsalted butter in a small saucepan over medium heat. Whisk in the all-purpose flour and cook for one to two minutes to form a roux. Slowly whisk in the whole milk, continuing to stir until the mixture thickens, usually within 3 to 5 minutes. This step gives your soup that perfect creamy consistency.
Step 5: Combine Cheese and Sour Cream
Pour the thickened milk mixture into the slow cooker, followed by the shredded cheddar cheese. Stir well until all the cheese melts into a smooth, dreamy texture. Finally, stir in the sour cream and let the soup cook for an additional 10 to 15 minutes to bring all the flavors together before serving.
How to Serve Creamy Slow Cooker Cheeseburger Soup Recipe
Garnishes
To make your serving extra special, try topping the soup with crispy bacon bits, chopped green onions, or an extra sprinkle of cheddar cheese. These add wonderful contrasts of flavor and texture that elevate the eating experience with every bite.
Side Dishes
This soup pairs beautifully with some fresh crusty bread, garlic toast, or a simple side salad. Each helps complement the richness and adds a pleasant crunch or freshness to balance the hearty soup.
Creative Ways to Present
For a fun twist, serve your soup in bread bowls or ramekins topped with toasted breadcrumbs. You could also offer crushed pickles or a dash of hot sauce on the side to customize the flavors according to everyone’s taste buds.
Make Ahead and Storage
Storing Leftovers
Store any leftover soup in an airtight container in the refrigerator. It keeps well for up to 3 days, making it perfect for easy lunches or dinners straight from the fridge.
Freezing
If you want to save some for later, this soup freezes wonderfully. Just transfer it to a freezer-safe container, leaving space for expansion, and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat your Creamy Slow Cooker Cheeseburger Soup Recipe gently on the stove over medium-low heat, stirring frequently to keep the cheese from clumping. You might need to add a splash of milk or broth to loosen it up and bring back that creamy texture.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be substituted for beef if you prefer a lighter option, and it will still create a delicious and satisfying soup.
Is there a dairy-free version of this soup?
You can swap the milk, butter, cheese, and sour cream for dairy-free alternatives like almond milk, vegan butter, and plant-based cheese to make a dairy-free version that still tastes great.
How thick should the soup be?
The soup should be creamy and thick enough to coat a spoon but still spoonable. The roux and cheese work together to achieve that perfect consistency.
Can I prepare this soup in advance?
Yes, the soup actually benefits from resting as the flavors deepen. Make it a day ahead, refrigerate, then gently reheat before serving.
What can I add to make it spicier?
Add a pinch of cayenne pepper, a splash of hot sauce, or diced jalapeños to give the soup a spicy kick tailored to your taste.
Final Thoughts
There is something truly comforting about a bowl of this Creamy Slow Cooker Cheeseburger Soup Recipe that makes any day feel cozier and meals more satisfying. It’s easy to prepare, full of flavor, and perfect for family dinners or casual gatherings. Give it a try and discover why it quickly becomes a favorite go-to in your recipe collection!
